DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)

Detalhes bibliográficos
Autor(a) principal: Sena, Carolina Carvalho Rocha
Data de Publicação: 2019
Outros Autores: Camilo, Yanuzi Mara Vargas, Evangelista, Zeuxis Rosa, Araujo, Kari Katiele Souza, Semensato, Leandra Regina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/3307
Resumo: The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness.
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spelling DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2019-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/330710.32404/rean.v6i4.3307Revista de Agricultura Neotropical; v. 6 n. 4 (2019): Revista de Agricultura Neotropical; 8-13REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 6 No. 4 (2019): REVISTA DE AGRICULTURA NEOTROPICAL; 8-132358-630310.32404/rean.v6i4reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/3307/3185Copyright (c) 2019 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessSena, Carolina Carvalho RochaCamilo, Yanuzi Mara VargasEvangelista, Zeuxis RosaAraujo, Kari Katiele SouzaSemensato, Leandra Regina2021-07-22T10:03:22ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB
dc.title.none.fl_str_mv DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
title DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
spellingShingle DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
Sena, Carolina Carvalho Rocha
Sena, Carolina Carvalho Rocha
title_short DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
title_full DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
title_fullStr DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
title_full_unstemmed DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
title_sort DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
author Sena, Carolina Carvalho Rocha
author_facet Sena, Carolina Carvalho Rocha
Sena, Carolina Carvalho Rocha
Camilo, Yanuzi Mara Vargas
Evangelista, Zeuxis Rosa
Araujo, Kari Katiele Souza
Semensato, Leandra Regina
Camilo, Yanuzi Mara Vargas
Evangelista, Zeuxis Rosa
Araujo, Kari Katiele Souza
Semensato, Leandra Regina
author_role author
author2 Camilo, Yanuzi Mara Vargas
Evangelista, Zeuxis Rosa
Araujo, Kari Katiele Souza
Semensato, Leandra Regina
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Sena, Carolina Carvalho Rocha
Camilo, Yanuzi Mara Vargas
Evangelista, Zeuxis Rosa
Araujo, Kari Katiele Souza
Semensato, Leandra Regina
description The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/3307
10.32404/rean.v6i4.3307
url https://periodicosonline.uems.br/index.php/agrineo/article/view/3307
identifier_str_mv 10.32404/rean.v6i4.3307
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/3307/3185
dc.rights.driver.fl_str_mv Copyright (c) 2019 REVISTA DE AGRICULTURA NEOTROPICAL
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 REVISTA DE AGRICULTURA NEOTROPICAL
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 6 n. 4 (2019): Revista de Agricultura Neotropical; 8-13
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 6 No. 4 (2019): REVISTA DE AGRICULTURA NEOTROPICAL; 8-13
2358-6303
10.32404/rean.v6i4
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
collection Revista de Agricultura Neotropical
repository.name.fl_str_mv
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.32404/rean.v6i4.3307