DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Agricultura Neotropical |
Texto Completo: | https://periodicosonline.uems.br/index.php/agrineo/article/view/3307 |
Resumo: | The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness. |
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Revista de Agricultura Neotropical |
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DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2019-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/330710.32404/rean.v6i4.3307Revista de Agricultura Neotropical; v. 6 n. 4 (2019): Revista de Agricultura Neotropical; 8-13REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 6 No. 4 (2019): REVISTA DE AGRICULTURA NEOTROPICAL; 8-132358-630310.32404/rean.v6i4reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/3307/3185Copyright (c) 2019 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessSena, Carolina Carvalho RochaCamilo, Yanuzi Mara VargasEvangelista, Zeuxis RosaAraujo, Kari Katiele SouzaSemensato, Leandra Regina2021-07-22T10:03:22ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB |
dc.title.none.fl_str_mv |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
title |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
spellingShingle |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) Sena, Carolina Carvalho Rocha Sena, Carolina Carvalho Rocha |
title_short |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
title_full |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
title_fullStr |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
title_full_unstemmed |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
title_sort |
DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
author |
Sena, Carolina Carvalho Rocha |
author_facet |
Sena, Carolina Carvalho Rocha Sena, Carolina Carvalho Rocha Camilo, Yanuzi Mara Vargas Evangelista, Zeuxis Rosa Araujo, Kari Katiele Souza Semensato, Leandra Regina Camilo, Yanuzi Mara Vargas Evangelista, Zeuxis Rosa Araujo, Kari Katiele Souza Semensato, Leandra Regina |
author_role |
author |
author2 |
Camilo, Yanuzi Mara Vargas Evangelista, Zeuxis Rosa Araujo, Kari Katiele Souza Semensato, Leandra Regina |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Sena, Carolina Carvalho Rocha Camilo, Yanuzi Mara Vargas Evangelista, Zeuxis Rosa Araujo, Kari Katiele Souza Semensato, Leandra Regina |
description |
The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/3307 10.32404/rean.v6i4.3307 |
url |
https://periodicosonline.uems.br/index.php/agrineo/article/view/3307 |
identifier_str_mv |
10.32404/rean.v6i4.3307 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/3307/3185 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 REVISTA DE AGRICULTURA NEOTROPICAL info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 REVISTA DE AGRICULTURA NEOTROPICAL |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
dc.source.none.fl_str_mv |
Revista de Agricultura Neotropical; v. 6 n. 4 (2019): Revista de Agricultura Neotropical; 8-13 REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 6 No. 4 (2019): REVISTA DE AGRICULTURA NEOTROPICAL; 8-13 2358-6303 10.32404/rean.v6i4 reponame:Revista de Agricultura Neotropical instname:Universidade Estadual de Mato Grosso do Sul (UEMS) instacron:UEMS |
instname_str |
Universidade Estadual de Mato Grosso do Sul (UEMS) |
instacron_str |
UEMS |
institution |
UEMS |
reponame_str |
Revista de Agricultura Neotropical |
collection |
Revista de Agricultura Neotropical |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1822094019378806784 |
dc.identifier.doi.none.fl_str_mv |
10.32404/rean.v6i4.3307 |