GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Agricultura Neotropical |
Texto Completo: | https://periodicosonline.uems.br/index.php/agrineo/article/view/6731 |
Resumo: | Gibberellin is a plant hormone capable of enhancing the productivity of plant’s productivity rants, due to its action in plant physiology, mainly in fruit formation. In this sense, this study aimed to evaluate gibberellic acid levels and application times on the growth and quality of ‘Pérola’ pineapple. The experiment was conducted under field conditions in the municipality of Pedras de Fogo, state of Paraíba, Brazil. The treatments consisted of five levels of gibberellic acid (0.0, 1.5, 3.0, 6.0, and 12.0 mg/plant), distributed in a randomized block experimental design, with four repetitions, in which three applications were made at 50, 80, and 110 days after flower induction. The soluble solids content, fruit height, fruit diameter, and weight were evaluated. The period of application and the levels of gibberellic acid altered the responses for the variables analyzed. The level of 7.5 mg/plant of gibberellic acid promoted an increase in the weight and diameter of the fruit. The application at 110 days after floral induction induced an increase in fruit weight and a greater concentration of sugar in the fruit. Further studies on the application of gibberellic acid and periods of application in different soil and climatic conditions should be carried out to determine more consistent results with this crop. |
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GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACIDGROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACIDAnanas comosus L. GibberellinPlant HormonesAnanas comosus L. Gibberellin Plant HormonesGibberellin is a plant hormone capable of enhancing the productivity of plant’s productivity rants, due to its action in plant physiology, mainly in fruit formation. In this sense, this study aimed to evaluate gibberellic acid levels and application times on the growth and quality of ‘Pérola’ pineapple. The experiment was conducted under field conditions in the municipality of Pedras de Fogo, state of Paraíba, Brazil. The treatments consisted of five levels of gibberellic acid (0.0, 1.5, 3.0, 6.0, and 12.0 mg/plant), distributed in a randomized block experimental design, with four repetitions, in which three applications were made at 50, 80, and 110 days after flower induction. The soluble solids content, fruit height, fruit diameter, and weight were evaluated. The period of application and the levels of gibberellic acid altered the responses for the variables analyzed. The level of 7.5 mg/plant of gibberellic acid promoted an increase in the weight and diameter of the fruit. The application at 110 days after floral induction induced an increase in fruit weight and a greater concentration of sugar in the fruit. Further studies on the application of gibberellic acid and periods of application in different soil and climatic conditions should be carried out to determine more consistent results with this crop.Gibberellin is a plant hormone capable of enhancing the productivity of plant’s productivity rants, due to its action in plant physiology, mainly in fruit formation. In this sense, this study aimed to evaluate gibberellic acid levels and application times on the growth and quality of ‘Pérola’ pineapple. The experiment was conducted under field conditions in the municipality of Pedras de Fogo, state of Paraíba, Brazil. The treatments consisted of five levels of gibberellic acid (0.0, 1.5, 3.0, 6.0, and 12.0 mg/plant), distributed in a randomized block experimental design, with four repetitions, in which three applications were made at 50, 80, and 110 days after flower induction. The soluble solids content, fruit height, fruit diameter, and weight were evaluated. The period of application and the levels of gibberellic acid altered the responses for the variables analyzed. The level of 7.5 mg/plant of gibberellic acid promoted an increase in the weight and diameter of the fruit. The application at 110 days after floral induction induced an increase in fruit weight and a greater concentration of sugar in the fruit. Further studies on the application of gibberellic acid and periods of application in different soil and climatic conditions should be carried out to determine more consistent results with this crop.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2022-04-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/673110.32404/rean.v9i1.6731Revista de Agricultura Neotropical; v. 9 n. 1 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6731REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 1 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e67312358-630310.32404/rean.v9i1reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/6731/4889Copyright (c) 2022 REVISTA DE AGRICULTURA NEOTROPICALhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Moura da Silva, Juanderson Barbosa da Silva, João HenriqueEraldo Souza Araújo, José Rayan Marinho Gomes, Eduardo Manoel Ferreira de Lima Cruz, José Veimar da Silva, AntônioGledson da Silva, Francisco de Oliveira Santos, João Paulo Esfrain Pereira, Walter 2022-02-25T12:47:46ZRevistahttps://periodicosonline.uems.br/index.php/agrineoPUB |
dc.title.none.fl_str_mv |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
title |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
spellingShingle |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID Moura da Silva, Juanderson Ananas comosus L. Gibberellin Plant Hormones Ananas comosus L. Gibberellin Plant Hormones |
title_short |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
title_full |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
title_fullStr |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
title_full_unstemmed |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
title_sort |
GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID |
author |
Moura da Silva, Juanderson |
author_facet |
Moura da Silva, Juanderson Barbosa da Silva, João Henrique Eraldo Souza Araújo, José Rayan Marinho Gomes, Eduardo Manoel Ferreira de Lima Cruz, José Veimar da Silva, Antônio Gledson da Silva, Francisco de Oliveira Santos, João Paulo Esfrain Pereira, Walter |
author_role |
author |
author2 |
Barbosa da Silva, João Henrique Eraldo Souza Araújo, José Rayan Marinho Gomes, Eduardo Manoel Ferreira de Lima Cruz, José Veimar da Silva, Antônio Gledson da Silva, Francisco de Oliveira Santos, João Paulo Esfrain Pereira, Walter |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Moura da Silva, Juanderson Barbosa da Silva, João Henrique Eraldo Souza Araújo, José Rayan Marinho Gomes, Eduardo Manoel Ferreira de Lima Cruz, José Veimar da Silva, Antônio Gledson da Silva, Francisco de Oliveira Santos, João Paulo Esfrain Pereira, Walter |
dc.subject.por.fl_str_mv |
Ananas comosus L. Gibberellin Plant Hormones Ananas comosus L. Gibberellin Plant Hormones |
topic |
Ananas comosus L. Gibberellin Plant Hormones Ananas comosus L. Gibberellin Plant Hormones |
description |
Gibberellin is a plant hormone capable of enhancing the productivity of plant’s productivity rants, due to its action in plant physiology, mainly in fruit formation. In this sense, this study aimed to evaluate gibberellic acid levels and application times on the growth and quality of ‘Pérola’ pineapple. The experiment was conducted under field conditions in the municipality of Pedras de Fogo, state of Paraíba, Brazil. The treatments consisted of five levels of gibberellic acid (0.0, 1.5, 3.0, 6.0, and 12.0 mg/plant), distributed in a randomized block experimental design, with four repetitions, in which three applications were made at 50, 80, and 110 days after flower induction. The soluble solids content, fruit height, fruit diameter, and weight were evaluated. The period of application and the levels of gibberellic acid altered the responses for the variables analyzed. The level of 7.5 mg/plant of gibberellic acid promoted an increase in the weight and diameter of the fruit. The application at 110 days after floral induction induced an increase in fruit weight and a greater concentration of sugar in the fruit. Further studies on the application of gibberellic acid and periods of application in different soil and climatic conditions should be carried out to determine more consistent results with this crop. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/6731 10.32404/rean.v9i1.6731 |
url |
https://periodicosonline.uems.br/index.php/agrineo/article/view/6731 |
identifier_str_mv |
10.32404/rean.v9i1.6731 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicosonline.uems.br/index.php/agrineo/article/view/6731/4889 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 REVISTA DE AGRICULTURA NEOTROPICAL https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 REVISTA DE AGRICULTURA NEOTROPICAL https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
publisher.none.fl_str_mv |
Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia |
dc.source.none.fl_str_mv |
Revista de Agricultura Neotropical; v. 9 n. 1 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6731 REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 1 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6731 2358-6303 10.32404/rean.v9i1 reponame:Revista de Agricultura Neotropical instname:Universidade Estadual de Mato Grosso do Sul (UEMS) instacron:UEMS |
instname_str |
Universidade Estadual de Mato Grosso do Sul (UEMS) |
instacron_str |
UEMS |
institution |
UEMS |
reponame_str |
Revista de Agricultura Neotropical |
collection |
Revista de Agricultura Neotropical |
repository.name.fl_str_mv |
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repository.mail.fl_str_mv |
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1732994899305824256 |