AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON

Bibliographic Details
Main Author: Lopes, Wytalo Oliveira
Publication Date: 2023
Other Authors: Buso, Wilian Henrique Diniz
Format: Article
Language: eng
Source: Revista de Agricultura Neotropical
DOI: 10.32404/rean.v10i4.7319
Download full: https://periodicosonline.uems.br/index.php/agrineo/article/view/7319
Summary: Corn is a crop of great socio-economic importance due to its high energy value and use in human and animal food. This study aimed to evaluate the agronomic characteristics of corn grown with boron (B) sources and doses. The experimental design was a randomized block arranged in a 3x4 factorial scheme with four replications. Three B sources (boric acid, borax, and ulexite) and four doses (0; 1.5; 3.0, and 4.5 kg ha-1) were evaluated. The experiment was carried out over two consecutive crop seasons. The variables analyzed were plant height, first ear insertion height, ear length, number of grain rows per ear, number of grains per row, 1000-grain weight, and grain yield. The data was submitted for analysis of variance, and the means were compared using the Tukey test at 5% significance. For ear length, there was an interaction between the factors in the first year, and at a dose of 1.5 kg ha-1, Boric Acid was superior to Borax and Ulexite. Regarding grain yield, there was a difference between the sources and doses in the two crop seasons, and Ulexite was superior to the other sources. The regression analysis estimated the highest grain yield with doses of 1.6 kg ha-1 and 2.03 kg ha-1 in the first and second crop seasons, respectively. There was no difference between the sources and doses of B for plant height, first ear insertion height, number of grain rows per ear, number of grains per row, and 1000-grain weight.
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spelling AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORONDESEMPENHO AGRONÔMICO DE MILHO CULTIVADO COM FONTES E DOSES DE BOROZea maysMicronutrienteProdutividadeZea maysMicronutrientYieldCorn is a crop of great socio-economic importance due to its high energy value and use in human and animal food. This study aimed to evaluate the agronomic characteristics of corn grown with boron (B) sources and doses. The experimental design was a randomized block arranged in a 3x4 factorial scheme with four replications. Three B sources (boric acid, borax, and ulexite) and four doses (0; 1.5; 3.0, and 4.5 kg ha-1) were evaluated. The experiment was carried out over two consecutive crop seasons. The variables analyzed were plant height, first ear insertion height, ear length, number of grain rows per ear, number of grains per row, 1000-grain weight, and grain yield. The data was submitted for analysis of variance, and the means were compared using the Tukey test at 5% significance. For ear length, there was an interaction between the factors in the first year, and at a dose of 1.5 kg ha-1, Boric Acid was superior to Borax and Ulexite. Regarding grain yield, there was a difference between the sources and doses in the two crop seasons, and Ulexite was superior to the other sources. The regression analysis estimated the highest grain yield with doses of 1.6 kg ha-1 and 2.03 kg ha-1 in the first and second crop seasons, respectively. There was no difference between the sources and doses of B for plant height, first ear insertion height, number of grain rows per ear, number of grains per row, and 1000-grain weight.O milho é uma cultura de grande importância socioeconômica, devido seu alto valor energético e utilização na alimentação humana e animal. Objetivou-se neste trabalho avaliar as características agronômicas da cultura do milho cultivada com fontes e doses de B. O delineamento experimental foi em blocos ao acaso, esquema fatorial 3x4 com três fontes de B (ácido bórico, bórax e ulexita) e quatro doses (0; 1,5; 3,0 e 4,5 kg ha-1), com quatro repetições por tratamento. O experimento foi realizado em 2 safras consecutivas. As variáveis analisadas foram: altura de planta, altura de inserção da primeira espiga, comprimento da espiga, número de fileiras de grãos por espiga, número de grãos por fileira, massa de mil grãos e produtividade. Os dados foram submetidos à análise de variância e as médias comparadas pelo Teste de Tukey a 5% de significância. Para comprimento da espiga houve interação entre os fatores no primeiro ano, na dose de 1,5 kg ha-1 o Ácido Bórico foi superior ao Boráx e Ulexita. Para produtividade houve diferença entre as fontes e doses nas duas safras e a Ulexita foi superior às demais fontes, pela análise de regressão a dose de 1,6 kg ha-1 apresentou maior produtividade na primeira safra, e a dose de 2,03 kg ha-1 na segunda safra. Para altura de planta, altura de inserção da primeira espiga, número de fileiras de grãos, número de grãos por fileira e massa de 1000 grãos não houve diferença entre as fontes e doses de B.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2023-11-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/731910.32404/rean.v10i4.7319Revista de Agricultura Neotropical; v. 10 n. 4 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7319REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 10 No. 4 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e73192358-6303reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/7319/5939https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes, Wytalo OliveiraBuso, Wilian Henrique Diniz2023-12-31T00:29:41Zoai:ojs.pkp.sfu.ca:article/7319Revistahttps://periodicosonline.uems.br/index.php/agrineoPUBhttps://periodicosonline.uems.br/index.php/agrineo/oaiagriculturaneotropical@uems.br || wellingthon.junnyor@uems.br2358-63032358-6303opendoar:2023-12-31T00:29:41Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)false
dc.title.none.fl_str_mv AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
DESEMPENHO AGRONÔMICO DE MILHO CULTIVADO COM FONTES E DOSES DE BORO
title AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
spellingShingle AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
Lopes, Wytalo Oliveira
Zea mays
Micronutriente
Produtividade
Zea mays
Micronutrient
Yield
Lopes, Wytalo Oliveira
Zea mays
Micronutriente
Produtividade
Zea mays
Micronutrient
Yield
title_short AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
title_full AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
title_fullStr AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
title_full_unstemmed AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
title_sort AGRONOMIC PERFORMANCE OF CORN GROWN WITH SOURCES AND DOSES OF BORON
author Lopes, Wytalo Oliveira
author_facet Lopes, Wytalo Oliveira
Lopes, Wytalo Oliveira
Buso, Wilian Henrique Diniz
Buso, Wilian Henrique Diniz
author_role author
author2 Buso, Wilian Henrique Diniz
author2_role author
dc.contributor.author.fl_str_mv Lopes, Wytalo Oliveira
Buso, Wilian Henrique Diniz
dc.subject.por.fl_str_mv Zea mays
Micronutriente
Produtividade
Zea mays
Micronutrient
Yield
topic Zea mays
Micronutriente
Produtividade
Zea mays
Micronutrient
Yield
description Corn is a crop of great socio-economic importance due to its high energy value and use in human and animal food. This study aimed to evaluate the agronomic characteristics of corn grown with boron (B) sources and doses. The experimental design was a randomized block arranged in a 3x4 factorial scheme with four replications. Three B sources (boric acid, borax, and ulexite) and four doses (0; 1.5; 3.0, and 4.5 kg ha-1) were evaluated. The experiment was carried out over two consecutive crop seasons. The variables analyzed were plant height, first ear insertion height, ear length, number of grain rows per ear, number of grains per row, 1000-grain weight, and grain yield. The data was submitted for analysis of variance, and the means were compared using the Tukey test at 5% significance. For ear length, there was an interaction between the factors in the first year, and at a dose of 1.5 kg ha-1, Boric Acid was superior to Borax and Ulexite. Regarding grain yield, there was a difference between the sources and doses in the two crop seasons, and Ulexite was superior to the other sources. The regression analysis estimated the highest grain yield with doses of 1.6 kg ha-1 and 2.03 kg ha-1 in the first and second crop seasons, respectively. There was no difference between the sources and doses of B for plant height, first ear insertion height, number of grain rows per ear, number of grains per row, and 1000-grain weight.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/7319
10.32404/rean.v10i4.7319
url https://periodicosonline.uems.br/index.php/agrineo/article/view/7319
identifier_str_mv 10.32404/rean.v10i4.7319
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/7319/5939
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 10 n. 4 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7319
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 10 No. 4 (2023): REVISTA DE AGRICULTURA NEOTROPICAL; e7319
2358-6303
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
collection Revista de Agricultura Neotropical
repository.name.fl_str_mv Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)
repository.mail.fl_str_mv agriculturaneotropical@uems.br || wellingthon.junnyor@uems.br
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dc.identifier.doi.none.fl_str_mv 10.32404/rean.v10i4.7319