CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS

Detalhes bibliográficos
Autor(a) principal: Santos de Andrade, Antonio Ricardo
Data de Publicação: 2021
Outros Autores: Franco, Euler Soares, Guerra, Hugo Orlando Carvallo, Jadoski, Sidnei Osmar, Silva, Edijailson Gonçalves da, Cruz, Adiel Felipe da Silva, Ferreira, Maria Emanuely da Silva, Silva, Edes Torres da, Soares, Hammady Ramalho e
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/5561
Resumo: The objective of this work was to evaluate the effects of splitting in three different doses of phosphorus and potassium, combined with each other, and it was applied fertirrigation in watermelon crop, and to evaluate their effects on fruit quality. The statistical was in a complete randomized block design, and the treatments were arranged in a factorial scheme (3 x 3) in subdivided splits, resulting in 9 treatments with tree replications, totaling 27 plots in the experimental area. In the horizontal plots the three doses of phosphorus fertilization (100, 150 and 300 kg.ha-1 of P2O5) were randomly allocated, and in the subplots the three potassium doses (50, 100 and 200 kg.ha-1 of K2O), were applied in fertirrigation. The cultivar used was Crimson Sweet. Seventy-Six days after planting (DAP) the biochemical characteristics of watermelon fruits were evaluated: total soluble solids (TSS), total treatable acidity (TTA) and potential of hydrogen (pH). According to the results, it was verified that only the chemical value of the TSS fruits, presented significant statistical differences between the studied doses because of the different source of fertilization K and P increased the soluble solid contents, the content of reducing sugars, and decreased pH. It was observed the different doses of K and P did not influence in the fruit quality parameters when it was analyzed separated: TTA and pH but the TTA values are according to consumer market standards. The best doses in order to economy of fertilizer were (150 kg ha-1 de P2O5 e 50 kg ha-1 of K2O).
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spelling CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITSThe objective of this work was to evaluate the effects of splitting in three different doses of phosphorus and potassium, combined with each other, and it was applied fertirrigation in watermelon crop, and to evaluate their effects on fruit quality. The statistical was in a complete randomized block design, and the treatments were arranged in a factorial scheme (3 x 3) in subdivided splits, resulting in 9 treatments with tree replications, totaling 27 plots in the experimental area. In the horizontal plots the three doses of phosphorus fertilization (100, 150 and 300 kg.ha-1 of P2O5) were randomly allocated, and in the subplots the three potassium doses (50, 100 and 200 kg.ha-1 of K2O), were applied in fertirrigation. The cultivar used was Crimson Sweet. Seventy-Six days after planting (DAP) the biochemical characteristics of watermelon fruits were evaluated: total soluble solids (TSS), total treatable acidity (TTA) and potential of hydrogen (pH). According to the results, it was verified that only the chemical value of the TSS fruits, presented significant statistical differences between the studied doses because of the different source of fertilization K and P increased the soluble solid contents, the content of reducing sugars, and decreased pH. It was observed the different doses of K and P did not influence in the fruit quality parameters when it was analyzed separated: TTA and pH but the TTA values are according to consumer market standards. The best doses in order to economy of fertilizer were (150 kg ha-1 de P2O5 e 50 kg ha-1 of K2O).Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2021-08-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/556110.32404/rean.v8i3.5561Revista de Agricultura Neotropical; v. 8 n. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e5561REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e55612358-630310.32404/rean.v8i3reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/5561/4522Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICALinfo:eu-repo/semantics/openAccessSantos de Andrade, Antonio RicardoFranco, Euler SoaresGuerra, Hugo Orlando CarvalloJadoski, Sidnei OsmarSilva, Edijailson Gonçalves daCruz, Adiel Felipe da SilvaFerreira, Maria Emanuely da SilvaSilva, Edes Torres daSoares, Hammady Ramalho e2021-09-20T15:07:07Zoai:ojs2.periodicos.uems.br:article/5561Revistahttps://periodicosonline.uems.br/index.php/agrineoPUBhttps://periodicosonline.uems.br/index.php/agrineo/oaiagriculturaneotropical@uems.br || wellingthon.junnyor@uems.br2358-63032358-6303opendoar:2022-05-16T12:53:16.448478Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)false
dc.title.none.fl_str_mv CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
title CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
spellingShingle CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
Santos de Andrade, Antonio Ricardo
title_short CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
title_full CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
title_fullStr CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
title_full_unstemmed CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
title_sort CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS
author Santos de Andrade, Antonio Ricardo
author_facet Santos de Andrade, Antonio Ricardo
Franco, Euler Soares
Guerra, Hugo Orlando Carvallo
Jadoski, Sidnei Osmar
Silva, Edijailson Gonçalves da
Cruz, Adiel Felipe da Silva
Ferreira, Maria Emanuely da Silva
Silva, Edes Torres da
Soares, Hammady Ramalho e
author_role author
author2 Franco, Euler Soares
Guerra, Hugo Orlando Carvallo
Jadoski, Sidnei Osmar
Silva, Edijailson Gonçalves da
Cruz, Adiel Felipe da Silva
Ferreira, Maria Emanuely da Silva
Silva, Edes Torres da
Soares, Hammady Ramalho e
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos de Andrade, Antonio Ricardo
Franco, Euler Soares
Guerra, Hugo Orlando Carvallo
Jadoski, Sidnei Osmar
Silva, Edijailson Gonçalves da
Cruz, Adiel Felipe da Silva
Ferreira, Maria Emanuely da Silva
Silva, Edes Torres da
Soares, Hammady Ramalho e
description The objective of this work was to evaluate the effects of splitting in three different doses of phosphorus and potassium, combined with each other, and it was applied fertirrigation in watermelon crop, and to evaluate their effects on fruit quality. The statistical was in a complete randomized block design, and the treatments were arranged in a factorial scheme (3 x 3) in subdivided splits, resulting in 9 treatments with tree replications, totaling 27 plots in the experimental area. In the horizontal plots the three doses of phosphorus fertilization (100, 150 and 300 kg.ha-1 of P2O5) were randomly allocated, and in the subplots the three potassium doses (50, 100 and 200 kg.ha-1 of K2O), were applied in fertirrigation. The cultivar used was Crimson Sweet. Seventy-Six days after planting (DAP) the biochemical characteristics of watermelon fruits were evaluated: total soluble solids (TSS), total treatable acidity (TTA) and potential of hydrogen (pH). According to the results, it was verified that only the chemical value of the TSS fruits, presented significant statistical differences between the studied doses because of the different source of fertilization K and P increased the soluble solid contents, the content of reducing sugars, and decreased pH. It was observed the different doses of K and P did not influence in the fruit quality parameters when it was analyzed separated: TTA and pH but the TTA values are according to consumer market standards. The best doses in order to economy of fertilizer were (150 kg ha-1 de P2O5 e 50 kg ha-1 of K2O).
publishDate 2021
dc.date.none.fl_str_mv 2021-08-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/5561
10.32404/rean.v8i3.5561
url https://periodicosonline.uems.br/index.php/agrineo/article/view/5561
identifier_str_mv 10.32404/rean.v8i3.5561
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/5561/4522
dc.rights.driver.fl_str_mv Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 REVISTA DE AGRICULTURA NEOTROPICAL
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 8 n. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e5561
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 8 No. 3 (2021): REVISTA DE AGRICULTURA NEOTROPICAL; e5561
2358-6303
10.32404/rean.v8i3
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
collection Revista de Agricultura Neotropical
repository.name.fl_str_mv Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)
repository.mail.fl_str_mv agriculturaneotropical@uems.br || wellingthon.junnyor@uems.br
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