Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) |
Texto Completo: | https://revista.uepb.edu.br/PBOCI/article/view/1099 |
Resumo: | Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and composition. The pH measurement and titratable acidity for pH 5.5 and 7.0 were performed in triplicate in 50 mL of each beverage. The buffering capacity was calculated based on pH and titratable acidity for pH 7.0. ANOVA, Tukey, and Pearson correlation, with p<0.05, were used for data analysis. Results: Data showed normal distribution by Shapiro-Wilk test. The pH of alcoholic beverages ranged from 2.49 (Miks Ice Tea - Green Fruits) to 7.64 (Smirnoff). The highest values of acid titration (4.68) and buffer capacity (19.97) were observed in Smirnoff Ice. The following correlations (p<0.01) were noted between: pH and titratable acidity; buffering capacity and pH; buffering capacity and titratable acidity. Conclusion: Some beers and alcopops presented erosive potential due to their lower pH associated with high acid titration values. The whisky and sugarcane liquor examined were not potentially erosive. |
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Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) |
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Investigation of the Erosive Potential of Different Types of Alcoholic BeveragesAlcoholic BeveragesAlcoholismAdolescentTooth ErosionDental EnamelObjective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and composition. The pH measurement and titratable acidity for pH 5.5 and 7.0 were performed in triplicate in 50 mL of each beverage. The buffering capacity was calculated based on pH and titratable acidity for pH 7.0. ANOVA, Tukey, and Pearson correlation, with p<0.05, were used for data analysis. Results: Data showed normal distribution by Shapiro-Wilk test. The pH of alcoholic beverages ranged from 2.49 (Miks Ice Tea - Green Fruits) to 7.64 (Smirnoff). The highest values of acid titration (4.68) and buffer capacity (19.97) were observed in Smirnoff Ice. The following correlations (p<0.01) were noted between: pH and titratable acidity; buffering capacity and pH; buffering capacity and titratable acidity. Conclusion: Some beers and alcopops presented erosive potential due to their lower pH associated with high acid titration values. The whisky and sugarcane liquor examined were not potentially erosive.EDUEPB - EDITORA DA UNIVERSIDADE ESTADUAL DA PARAÍBA2022-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.uepb.edu.br/PBOCI/article/view/1099Pesquisa Brasileira em Odontopediatria e Clínica Integrada; Vol. 20 (2020); e4920Pesquisa Brasileira em Odontopediatria e Clínica Integrada; v. 20 (2020); e49201983-46321519-0501reponame:Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online)instname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBenghttps://revista.uepb.edu.br/PBOCI/article/view/1099/815Copyright (c) 2020 Pesquisa Brasileira em Odontopediatria e Clínica Integradahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMeira, Ingrid Andrade Fernandes, Nayanna Lana Soares de Lavôr, Juliane Rolim Sampaio, Fábio Correia de Oliveira, Andressa Feitosa Bezerra 2022-03-19T00:13:44Zoai:ojs.pkp.sfu.ca:article/1099Revistahttps://revista.uepb.edu.br/PBOCI/PUBhttps://revista.uepb.edu.br/PBOCI/oaipboci.editoria@gmail.com || alessandrouepb@gmail.com1983-46321519-0501opendoar:2022-03-19T00:13:44Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) - Universidade Estadual da Paraíba (UEPB)false |
dc.title.none.fl_str_mv |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
title |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
spellingShingle |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages Meira, Ingrid Andrade Alcoholic Beverages Alcoholism Adolescent Tooth Erosion Dental Enamel |
title_short |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
title_full |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
title_fullStr |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
title_full_unstemmed |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
title_sort |
Investigation of the Erosive Potential of Different Types of Alcoholic Beverages |
author |
Meira, Ingrid Andrade |
author_facet |
Meira, Ingrid Andrade Fernandes, Nayanna Lana Soares de Lavôr, Juliane Rolim Sampaio, Fábio Correia de Oliveira, Andressa Feitosa Bezerra |
author_role |
author |
author2 |
Fernandes, Nayanna Lana Soares de Lavôr, Juliane Rolim Sampaio, Fábio Correia de Oliveira, Andressa Feitosa Bezerra |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Meira, Ingrid Andrade Fernandes, Nayanna Lana Soares de Lavôr, Juliane Rolim Sampaio, Fábio Correia de Oliveira, Andressa Feitosa Bezerra |
dc.subject.por.fl_str_mv |
Alcoholic Beverages Alcoholism Adolescent Tooth Erosion Dental Enamel |
topic |
Alcoholic Beverages Alcoholism Adolescent Tooth Erosion Dental Enamel |
description |
Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and composition. The pH measurement and titratable acidity for pH 5.5 and 7.0 were performed in triplicate in 50 mL of each beverage. The buffering capacity was calculated based on pH and titratable acidity for pH 7.0. ANOVA, Tukey, and Pearson correlation, with p<0.05, were used for data analysis. Results: Data showed normal distribution by Shapiro-Wilk test. The pH of alcoholic beverages ranged from 2.49 (Miks Ice Tea - Green Fruits) to 7.64 (Smirnoff). The highest values of acid titration (4.68) and buffer capacity (19.97) were observed in Smirnoff Ice. The following correlations (p<0.01) were noted between: pH and titratable acidity; buffering capacity and pH; buffering capacity and titratable acidity. Conclusion: Some beers and alcopops presented erosive potential due to their lower pH associated with high acid titration values. The whisky and sugarcane liquor examined were not potentially erosive. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.uepb.edu.br/PBOCI/article/view/1099 |
url |
https://revista.uepb.edu.br/PBOCI/article/view/1099 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revista.uepb.edu.br/PBOCI/article/view/1099/815 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Pesquisa Brasileira em Odontopediatria e Clínica Integrada https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Pesquisa Brasileira em Odontopediatria e Clínica Integrada https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
EDUEPB - EDITORA DA UNIVERSIDADE ESTADUAL DA PARAÍBA |
publisher.none.fl_str_mv |
EDUEPB - EDITORA DA UNIVERSIDADE ESTADUAL DA PARAÍBA |
dc.source.none.fl_str_mv |
Pesquisa Brasileira em Odontopediatria e Clínica Integrada; Vol. 20 (2020); e4920 Pesquisa Brasileira em Odontopediatria e Clínica Integrada; v. 20 (2020); e4920 1983-4632 1519-0501 reponame:Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) instname:Universidade Estadual da Paraíba (UEPB) instacron:UEPB |
instname_str |
Universidade Estadual da Paraíba (UEPB) |
instacron_str |
UEPB |
institution |
UEPB |
reponame_str |
Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) |
collection |
Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) |
repository.name.fl_str_mv |
Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) - Universidade Estadual da Paraíba (UEPB) |
repository.mail.fl_str_mv |
pboci.editoria@gmail.com || alessandrouepb@gmail.com |
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1803387863366107136 |