Investigation of the Erosive Potential of Different Types of Alcoholic Beverages

Detalhes bibliográficos
Autor(a) principal: Meira, Ingrid Andrade
Data de Publicação: 2022
Outros Autores: Fernandes, Nayanna Lana Soares, de Lavôr, Juliane Rolim, Sampaio, Fábio Correia, de Oliveira, Andressa Feitosa Bezerra
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online)
Texto Completo: https://revista.uepb.edu.br/PBOCI/article/view/1099
Resumo: Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and composition. The pH measurement and titratable acidity for pH 5.5 and 7.0 were performed in triplicate in 50 mL of each beverage. The buffering capacity was calculated based on pH and titratable acidity for pH 7.0. ANOVA, Tukey, and Pearson correlation, with p<0.05, were used for data analysis. Results: Data showed normal distribution by Shapiro-Wilk test. The pH of alcoholic beverages ranged from 2.49 (Miks Ice Tea - Green Fruits) to 7.64 (Smirnoff). The highest values of acid titration (4.68) and buffer capacity (19.97) were observed in Smirnoff Ice. The following correlations (p<0.01) were noted between: pH and titratable acidity; buffering capacity and pH; buffering capacity and titratable acidity. Conclusion: Some beers and alcopops presented erosive potential due to their lower pH associated with high acid titration values. The whisky and sugarcane liquor examined were not potentially erosive.
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spelling Investigation of the Erosive Potential of Different Types of Alcoholic BeveragesAlcoholic BeveragesAlcoholismAdolescentTooth ErosionDental EnamelObjective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and composition. The pH measurement and titratable acidity for pH 5.5 and 7.0 were performed in triplicate in 50 mL of each beverage. The buffering capacity was calculated based on pH and titratable acidity for pH 7.0. ANOVA, Tukey, and Pearson correlation, with p<0.05, were used for data analysis. Results: Data showed normal distribution by Shapiro-Wilk test. The pH of alcoholic beverages ranged from 2.49 (Miks Ice Tea - Green Fruits) to 7.64 (Smirnoff). The highest values of acid titration (4.68) and buffer capacity (19.97) were observed in Smirnoff Ice. The following correlations (p<0.01) were noted between: pH and titratable acidity; buffering capacity and pH; buffering capacity and titratable acidity. Conclusion: Some beers and alcopops presented erosive potential due to their lower pH associated with high acid titration values. The whisky and sugarcane liquor examined were not potentially erosive.EDUEPB - EDITORA DA UNIVERSIDADE ESTADUAL DA PARAÍBA2022-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.uepb.edu.br/PBOCI/article/view/1099Pesquisa Brasileira em Odontopediatria e Clínica Integrada; Vol. 20 (2020); e4920Pesquisa Brasileira em Odontopediatria e Clínica Integrada; v. 20 (2020); e49201983-46321519-0501reponame:Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online)instname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBenghttps://revista.uepb.edu.br/PBOCI/article/view/1099/815Copyright (c) 2020 Pesquisa Brasileira em Odontopediatria e Clínica Integradahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMeira, Ingrid Andrade Fernandes, Nayanna Lana Soares de Lavôr, Juliane Rolim Sampaio, Fábio Correia de Oliveira, Andressa Feitosa Bezerra 2022-03-19T00:13:44Zoai:ojs.pkp.sfu.ca:article/1099Revistahttps://revista.uepb.edu.br/PBOCI/PUBhttps://revista.uepb.edu.br/PBOCI/oaipboci.editoria@gmail.com || alessandrouepb@gmail.com1983-46321519-0501opendoar:2022-03-19T00:13:44Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) - Universidade Estadual da Paraíba (UEPB)false
dc.title.none.fl_str_mv Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
title Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
spellingShingle Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
Meira, Ingrid Andrade
Alcoholic Beverages
Alcoholism
Adolescent
Tooth Erosion
Dental Enamel
title_short Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
title_full Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
title_fullStr Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
title_full_unstemmed Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
title_sort Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
author Meira, Ingrid Andrade
author_facet Meira, Ingrid Andrade
Fernandes, Nayanna Lana Soares
de Lavôr, Juliane Rolim
Sampaio, Fábio Correia
de Oliveira, Andressa Feitosa Bezerra
author_role author
author2 Fernandes, Nayanna Lana Soares
de Lavôr, Juliane Rolim
Sampaio, Fábio Correia
de Oliveira, Andressa Feitosa Bezerra
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Meira, Ingrid Andrade
Fernandes, Nayanna Lana Soares
de Lavôr, Juliane Rolim
Sampaio, Fábio Correia
de Oliveira, Andressa Feitosa Bezerra
dc.subject.por.fl_str_mv Alcoholic Beverages
Alcoholism
Adolescent
Tooth Erosion
Dental Enamel
topic Alcoholic Beverages
Alcoholism
Adolescent
Tooth Erosion
Dental Enamel
description Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and composition. The pH measurement and titratable acidity for pH 5.5 and 7.0 were performed in triplicate in 50 mL of each beverage. The buffering capacity was calculated based on pH and titratable acidity for pH 7.0. ANOVA, Tukey, and Pearson correlation, with p<0.05, were used for data analysis. Results: Data showed normal distribution by Shapiro-Wilk test. The pH of alcoholic beverages ranged from 2.49 (Miks Ice Tea - Green Fruits) to 7.64 (Smirnoff). The highest values of acid titration (4.68) and buffer capacity (19.97) were observed in Smirnoff Ice. The following correlations (p<0.01) were noted between: pH and titratable acidity; buffering capacity and pH; buffering capacity and titratable acidity. Conclusion: Some beers and alcopops presented erosive potential due to their lower pH associated with high acid titration values. The whisky and sugarcane liquor examined were not potentially erosive.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.uepb.edu.br/PBOCI/article/view/1099
url https://revista.uepb.edu.br/PBOCI/article/view/1099
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revista.uepb.edu.br/PBOCI/article/view/1099/815
dc.rights.driver.fl_str_mv Copyright (c) 2020 Pesquisa Brasileira em Odontopediatria e Clínica Integrada
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Pesquisa Brasileira em Odontopediatria e Clínica Integrada
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv EDUEPB - EDITORA DA UNIVERSIDADE ESTADUAL DA PARAÍBA
publisher.none.fl_str_mv EDUEPB - EDITORA DA UNIVERSIDADE ESTADUAL DA PARAÍBA
dc.source.none.fl_str_mv Pesquisa Brasileira em Odontopediatria e Clínica Integrada; Vol. 20 (2020); e4920
Pesquisa Brasileira em Odontopediatria e Clínica Integrada; v. 20 (2020); e4920
1983-4632
1519-0501
reponame:Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online)
instname:Universidade Estadual da Paraíba (UEPB)
instacron:UEPB
instname_str Universidade Estadual da Paraíba (UEPB)
instacron_str UEPB
institution UEPB
reponame_str Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online)
collection Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online)
repository.name.fl_str_mv Pesquisa Brasileira em Odontopediatria e Clínica Integrada (Online) - Universidade Estadual da Paraíba (UEPB)
repository.mail.fl_str_mv pboci.editoria@gmail.com || alessandrouepb@gmail.com
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