Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UEPB |
Texto Completo: | http://tede.bc.uepb.edu.br/jspui/handle/tede/4861 |
Resumo: | Brazil is responsible for annually producing about 11 to 13 million tons of rice (Oryza sativa L.), a cereal of great economic importance, and in the Brazilian Northeast, the production of red rice stands out. However, abiotic factors, such as water deficit due to drought, have negatively influenced the production of this grain. To minimize damage and maximize production, biotechnological tools have been used, such as plant growth promoting bacteria (BPCV) and molecular memory modification. Thus, the present work aimed to analyze the activation of memory controls in red rice plants inoculated with Gluconacetobacter diazotrophicus under recurrent water stress. Initially, inoculation was carried out using the PAL5 strain of G. diazotrophicus using the 405 EMBRAPA Meio Norte red rice cultivar, consisting of two conditions, non-inoculated seeds and inoculated seeds, after the process they were propagated. Subsequently, the plants were subjected to three conditions of water stress: daily irrigated; water deficit for 15 days in the vegetative phase (V3) and water deficit for another 15 days in the reproductive phase (R3); and plants cultivated under water deficit for 15 days in the reproductive phase (R3). The biochemical and molecular responses involved in the defense process against drought and the plant-G diazotrophicus interaction were analyzed. Inoculation with the bacteria G. diazotrophicus proved to be a potential tool against water stress in red rice. Red rice presents biochemical and molecular adjustments depending on the water availability of the environment in which it grows. However, under inoculation conditions with G. diazotrophicus such water stress conditions are mitigated. Red rice plants inoculated with G. diazotrophicus stand out for their molecular memory, with lower methylation values in key genes for responses to water stress. |
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Meneses, Carlos Henrique Salvino Gadelhahttp://lattes.cnpq.br/6007038539113248Lopes, Maria Teresa Gomeshttp://lattes.cnpq.br/9307727443790246Maia, Josemir Mourahttp://lattes.cnpq.br/5385801263390593https://lattes.cnpq.br/8172615019565772Sousa, Dayse Freitas de2024-03-05T12:31:03Z2999-12-312022-09-09SOUSA, Dayse Freitas de. Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico. 2022. 62 f. Trabalho de Conclusão de Curso Dissertação ( Programa de Pós-Graduação em Ciências Agrárias - PPGCA) - Universidade Estadual da Paraíba, Campina Grande, 2024.http://tede.bc.uepb.edu.br/jspui/handle/tede/4861Brazil is responsible for annually producing about 11 to 13 million tons of rice (Oryza sativa L.), a cereal of great economic importance, and in the Brazilian Northeast, the production of red rice stands out. However, abiotic factors, such as water deficit due to drought, have negatively influenced the production of this grain. To minimize damage and maximize production, biotechnological tools have been used, such as plant growth promoting bacteria (BPCV) and molecular memory modification. Thus, the present work aimed to analyze the activation of memory controls in red rice plants inoculated with Gluconacetobacter diazotrophicus under recurrent water stress. Initially, inoculation was carried out using the PAL5 strain of G. diazotrophicus using the 405 EMBRAPA Meio Norte red rice cultivar, consisting of two conditions, non-inoculated seeds and inoculated seeds, after the process they were propagated. Subsequently, the plants were subjected to three conditions of water stress: daily irrigated; water deficit for 15 days in the vegetative phase (V3) and water deficit for another 15 days in the reproductive phase (R3); and plants cultivated under water deficit for 15 days in the reproductive phase (R3). The biochemical and molecular responses involved in the defense process against drought and the plant-G diazotrophicus interaction were analyzed. Inoculation with the bacteria G. diazotrophicus proved to be a potential tool against water stress in red rice. Red rice presents biochemical and molecular adjustments depending on the water availability of the environment in which it grows. However, under inoculation conditions with G. diazotrophicus such water stress conditions are mitigated. Red rice plants inoculated with G. diazotrophicus stand out for their molecular memory, with lower methylation values in key genes for responses to water stress.O Brasil é responsável por produzir anualmente cerca de 11 a 13 milhões de toneladas de arroz (Oryza sativa L.), um cereal de grande importância econômica, e no Nordeste brasileiro, destaca-se a produção do arroz vermelho. Entretanto, fatores abióticos, como o déficit hídrico por seca, têm influenciado de forma negativa a produção desse grão. Para minimizar os danos e maximizar a produção, tem-se utilizados ferramentas biotecnológicas, como bactérias promotoras de crescimento vegetal (BPCV) e mecanismos de memória molecular. Dessa forma, o presente trabalho visou analisar a ativação dos mecanismos de memória em plantas de arroz vermelho inoculadas com Gluconacetobacter diazotrophicus sob estresse hídrico recorrente. Inicialmente realizou-se a inoculação, utilizando a estirpe PAL5 de G. diazotrophicus utilizando a cultivar 405 EMBRAPA Meio Norte de arroz vermelho, constando duas condições, sementes não inoculadas e sementes inoculadas, após o processo foram propagadas. Posteriormente, submeteu-se as plantas a três condições de estresse hídrico: irrigadas diariamente; deficiência hídrica por 15 dias na fase vegetativa (V3) e submetidas a deficiência hídrica por mais 15 dias na fase reprodutiva (R3); e plantas submetidas a deficiência hídrica por 15 dias na fase reprodutiva (R3). Analiou-se as respostas bioquímicas e moleculares envolvidas no processo de defesa a seca e a interação planta-G. diazotrophicus. A inoculação com a bactéria G. diazotrophicus, mostrou ser uma potencial ferramenta contra o estresse hídrico em arroz vermelho. O arroz vermelho apresenta ajustes bioquímicos e moleculares em função da disponibilidade hídrica do ambiente em que se desenvolve. No entanto, sob condições de inoculação com G. diazotrophicus as condições de deficiência hídrica são mitigadas. As plantas de arroz vermelho inoculadas com G. diazotrophicus destacam-se quanto a sua memoria molecular, com menores valores de metilação em genes chaves, para respostas ao estresse hídrico.Submitted by Dayse Freitas de Sousa (dayse.freitas.sousa@aluno.uepb.edu.br) on 2024-01-26T18:07:10Z No. of bitstreams: 2 DS - Dayse Freitas de Sousa.pdf: 1875139 bytes, checksum: ca0d762a2a354e86b9b49d1ab8c533bc (MD5) PE- Dayse Freitas de Sousa.pdf: 170118 bytes, checksum: 268626dae9a51141e0b48fc1268bacf2 (MD5)Approved for entry into archive by daniel@servidor.uepb.edu.br (daniel@servidor.uepb.edu.br) on 2024-02-02T12:52:10Z (GMT) No. of bitstreams: 2 DS - Dayse Freitas de Sousa.pdf: 1875139 bytes, checksum: ca0d762a2a354e86b9b49d1ab8c533bc (MD5) PE- Dayse Freitas de Sousa.pdf: 170118 bytes, checksum: 268626dae9a51141e0b48fc1268bacf2 (MD5)Made available in DSpace on 2024-03-05T12:31:03Z (GMT). No. of bitstreams: 2 DS - Dayse Freitas de Sousa.pdf: 1875139 bytes, checksum: ca0d762a2a354e86b9b49d1ab8c533bc (MD5) PE- Dayse Freitas de Sousa.pdf: 170118 bytes, checksum: 268626dae9a51141e0b48fc1268bacf2 (MD5) Previous issue date: 2022-09-09Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Estadual da ParaíbaPrograma de Pós-Graduação em Ciências Agrárias - PPGCAUEPBBrasilCentro de Ciências Biológicas e da Saúde - CCBSArroz vermelhoDéficit hídricoGluconacetobacter diazotrophicusReprogramação molecularred ricewater deficitG. diazotrophicus;molecular reprogrammingCIENCIAS BIOLOGICAS::GENETICACIENCIAS BIOLOGICASCIENCIAS AGRARIAS::AGRONOMIAMecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídricoMolecular memory mechanisms in the rice associated/Gluconacetobacter diazotrophicus, under water Stressinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-35491671506732494836006006006006007247760525258068300-5518144268585252051-3439178843068202161-3091138714907603907info:eu-repo/semantics/embargoedAccessreponame:Biblioteca Digital de Teses e Dissertações da UEPBinstname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBORIGINALDS - Dayse Freitas de SousaDS - Dayse Freitas de Sousaapplication/pdf1875139http://tede.bc.uepb.edu.br/jspui/bitstream/tede/4861/2/DS+-+Dayse+Freitas+de+Sousaca0d762a2a354e86b9b49d1ab8c533bcMD52Termo de Depósito BDTDTermo de Depósito BDTDapplication/pdf170118http://tede.bc.uepb.edu.br/jspui/bitstream/tede/4861/3/Termo+de+Dep%C3%B3sito+BDTD268626dae9a51141e0b48fc1268bacf2MD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81960http://tede.bc.uepb.edu.br/jspui/bitstream/tede/4861/1/license.txt6052ae61e77222b2086e666b7ae213ceMD51tede/48612024-03-05 09:31:22.976oai:tede.bc.uepb.edu.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede.bc.uepb.edu.br/jspui/PUBhttp://tede.bc.uepb.edu.br/oai/requestbc@uepb.edu.br||opendoar:2024-03-05T12:31:22Biblioteca Digital de Teses e Dissertações da UEPB - Universidade Estadual da Paraíba (UEPB)false |
dc.title.por.fl_str_mv |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
dc.title.alternative.eng.fl_str_mv |
Molecular memory mechanisms in the rice associated/Gluconacetobacter diazotrophicus, under water Stress |
title |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
spellingShingle |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico Sousa, Dayse Freitas de Arroz vermelho Déficit hídrico Gluconacetobacter diazotrophicus Reprogramação molecular red rice water deficit G. diazotrophicus; molecular reprogramming CIENCIAS BIOLOGICAS::GENETICA CIENCIAS BIOLOGICAS CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
title_full |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
title_fullStr |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
title_full_unstemmed |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
title_sort |
Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico |
author |
Sousa, Dayse Freitas de |
author_facet |
Sousa, Dayse Freitas de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Meneses, Carlos Henrique Salvino Gadelha |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6007038539113248 |
dc.contributor.referee1.fl_str_mv |
Lopes, Maria Teresa Gomes |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/9307727443790246 |
dc.contributor.referee2.fl_str_mv |
Maia, Josemir Moura |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/5385801263390593 |
dc.contributor.authorLattes.fl_str_mv |
https://lattes.cnpq.br/8172615019565772 |
dc.contributor.author.fl_str_mv |
Sousa, Dayse Freitas de |
contributor_str_mv |
Meneses, Carlos Henrique Salvino Gadelha Lopes, Maria Teresa Gomes Maia, Josemir Moura |
dc.subject.por.fl_str_mv |
Arroz vermelho Déficit hídrico Gluconacetobacter diazotrophicus Reprogramação molecular |
topic |
Arroz vermelho Déficit hídrico Gluconacetobacter diazotrophicus Reprogramação molecular red rice water deficit G. diazotrophicus; molecular reprogramming CIENCIAS BIOLOGICAS::GENETICA CIENCIAS BIOLOGICAS CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
red rice water deficit G. diazotrophicus; molecular reprogramming |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS::GENETICA CIENCIAS BIOLOGICAS CIENCIAS AGRARIAS::AGRONOMIA |
description |
Brazil is responsible for annually producing about 11 to 13 million tons of rice (Oryza sativa L.), a cereal of great economic importance, and in the Brazilian Northeast, the production of red rice stands out. However, abiotic factors, such as water deficit due to drought, have negatively influenced the production of this grain. To minimize damage and maximize production, biotechnological tools have been used, such as plant growth promoting bacteria (BPCV) and molecular memory modification. Thus, the present work aimed to analyze the activation of memory controls in red rice plants inoculated with Gluconacetobacter diazotrophicus under recurrent water stress. Initially, inoculation was carried out using the PAL5 strain of G. diazotrophicus using the 405 EMBRAPA Meio Norte red rice cultivar, consisting of two conditions, non-inoculated seeds and inoculated seeds, after the process they were propagated. Subsequently, the plants were subjected to three conditions of water stress: daily irrigated; water deficit for 15 days in the vegetative phase (V3) and water deficit for another 15 days in the reproductive phase (R3); and plants cultivated under water deficit for 15 days in the reproductive phase (R3). The biochemical and molecular responses involved in the defense process against drought and the plant-G diazotrophicus interaction were analyzed. Inoculation with the bacteria G. diazotrophicus proved to be a potential tool against water stress in red rice. Red rice presents biochemical and molecular adjustments depending on the water availability of the environment in which it grows. However, under inoculation conditions with G. diazotrophicus such water stress conditions are mitigated. Red rice plants inoculated with G. diazotrophicus stand out for their molecular memory, with lower methylation values in key genes for responses to water stress. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022-09-09 |
dc.date.accessioned.fl_str_mv |
2024-03-05T12:31:03Z |
dc.date.available.fl_str_mv |
2999-12-31 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUSA, Dayse Freitas de. Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico. 2022. 62 f. Trabalho de Conclusão de Curso Dissertação ( Programa de Pós-Graduação em Ciências Agrárias - PPGCA) - Universidade Estadual da Paraíba, Campina Grande, 2024. |
dc.identifier.uri.fl_str_mv |
http://tede.bc.uepb.edu.br/jspui/handle/tede/4861 |
identifier_str_mv |
SOUSA, Dayse Freitas de. Mecanismos de memória molecular na interação arroz/Gluconacetobacter diazotrophicus, sob estresse hídrico. 2022. 62 f. Trabalho de Conclusão de Curso Dissertação ( Programa de Pós-Graduação em Ciências Agrárias - PPGCA) - Universidade Estadual da Paraíba, Campina Grande, 2024. |
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http://tede.bc.uepb.edu.br/jspui/handle/tede/4861 |
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por |
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UEPB |
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Brasil |
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Centro de Ciências Biológicas e da Saúde - CCBS |
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Universidade Estadual da Paraíba |
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