Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose

Detalhes bibliográficos
Autor(a) principal: Miranda, Carolline Santos
Data de Publicação: 2020
Outros Autores: carolmiranda93@gmail.com
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UERJ
Texto Completo: http://www.bdtd.uerj.br/handle/1/16805
Resumo: This work aimed to analyze the effects of a selective PPAR-alpha agonist on the adverse remodeling of brown adipose tissue (TAM) (whitening) in mice fed a high fat or high fructose diet, with emphasis on thermogenesis, beta-oxidation and lipolysis. Fifty animals were randomly assigned to receive a control diet (C, 10% lipid as energy), hyperlipid diet (HF, 50% lipid as energy) or high fructose diet (HFRU, 50% fructose as energy). 12 weeks The HF and HFRU groups were redivided to initiate 5-week treatment: C, HF, HF-a, HFRU and HFRU-a. The PPAR-alpha agonist (WY14643) was mixed with the diet at a dose of 3.5 mg/kg body mass (BM). The following analyses were performed: BM, food intake, OGTT, indirect calorimetry, termography, light and confocal microscopy, plasma analyses and q-PCR. The HF group had overweight, while the HF and HFRU groups presented oral glucose intolerance and metabolic alterations, which were attenuated by PPARα activation. The HF and HFRU groups showed reduced immunostaining of UCP1 and VEGFA, but only the HF group showed a pattern of lipid droplet accumulation that resembled white adipose tissue (TAB), characterizing whitening. Whitening in the HF group was accompanied by decreased expression of genes related to thermogenesis, β-oxidation and lipolysis. All of these were increased by PPARα activation. The treated groups also showed a lower respiratory exchange rate than the untreated groups, suggesting that lipids were used as fuel for thermogenesis. In conclusion, the PPARα agonist reversed the interscapular TAM (TAMi) whitening and attenuated the histological changes in the HFRU group, inducing the thermogenic pathway, reducing the size of lipid droplets, and increasing the adrenergic stimulus and lipolysis in the treated HF group.
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spelling Mello, Vanessa de Souzahttp://lattes.cnpq.br/7764259432239018Sarmento, Isabele Bringhentihttp://lattes.cnpq.br/5487682349072261Daleprane, Júlio Beltramehttp://lattes.cnpq.br/6027048461430935http://lattes.cnpq.br/7600214291578992Miranda, Carolline Santoscarolmiranda93@gmail.com2021-10-21T19:39:27Z2020-02-20MIRANDA, Carolline Santos. Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose. 2020. 76 f. Dissertação (Mestrado em Biologia Humana e Experimental) – Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2020.http://www.bdtd.uerj.br/handle/1/16805This work aimed to analyze the effects of a selective PPAR-alpha agonist on the adverse remodeling of brown adipose tissue (TAM) (whitening) in mice fed a high fat or high fructose diet, with emphasis on thermogenesis, beta-oxidation and lipolysis. Fifty animals were randomly assigned to receive a control diet (C, 10% lipid as energy), hyperlipid diet (HF, 50% lipid as energy) or high fructose diet (HFRU, 50% fructose as energy). 12 weeks The HF and HFRU groups were redivided to initiate 5-week treatment: C, HF, HF-a, HFRU and HFRU-a. The PPAR-alpha agonist (WY14643) was mixed with the diet at a dose of 3.5 mg/kg body mass (BM). The following analyses were performed: BM, food intake, OGTT, indirect calorimetry, termography, light and confocal microscopy, plasma analyses and q-PCR. The HF group had overweight, while the HF and HFRU groups presented oral glucose intolerance and metabolic alterations, which were attenuated by PPARα activation. The HF and HFRU groups showed reduced immunostaining of UCP1 and VEGFA, but only the HF group showed a pattern of lipid droplet accumulation that resembled white adipose tissue (TAB), characterizing whitening. Whitening in the HF group was accompanied by decreased expression of genes related to thermogenesis, β-oxidation and lipolysis. All of these were increased by PPARα activation. The treated groups also showed a lower respiratory exchange rate than the untreated groups, suggesting that lipids were used as fuel for thermogenesis. In conclusion, the PPARα agonist reversed the interscapular TAM (TAMi) whitening and attenuated the histological changes in the HFRU group, inducing the thermogenic pathway, reducing the size of lipid droplets, and increasing the adrenergic stimulus and lipolysis in the treated HF group.O presente trabalho teve como objetivo analisar os efeitos de um agonista seletivo do PPAR-alfa (PPARα) sobre o remodelamento adverso do tecido adiposo marrom (TAM) (whitening) em camundongos alimentados com dieta hiperlipídica ou rica em frutose, com ênfase na termogênese, beta-oxidação (β-oxidação) e lipólise. Cinquenta animais foram designados aleatoriamente para receber dieta controle (C, 10% de lipídios como energia), dieta hiperlipídica (HF, 50% de lipídios como energia) ou dieta rica em frutose (HFRU, 50% de frutose como energia) por 12 semanas. Os grupos HF e HFRU foram redivididos para iniciar o tratamento de 5 semanas: C, HF, HF-a, HFRU e HFRU-a. O agonista PPARα (WY-14643) foi misturado à dieta na dose de 3,5 mg/kg da massa corporal (MC). Foram realizadas as seguintes análises: MC, ingestão alimentar, TOTG, calorimetria indireta, termografia, microscopia de luz e confocal, análise plasmática e q-PCR. O grupo HF apresentou aumento da MC, enquanto os grupos HF e HFRU apresentaram intolerância oral à glicose e alterações metabólicas, as quais foram atenuadas pela ativação do PPARα. Os grupos HF e HFRU apresentaram imunomarcação reduzida de UCP1 e VEGFA, mas apenas o grupo HF apresentou um padrão de acúmulo de gotículas lipídicas que se assemelhava ao tecido adiposo branco (TAB), caracterizando o whitening. O whitening no grupo HF foi acompanhado pela diminuição da expressão de genes relacionados à termogênese, β-oxidação e lipólise. Todos esses foram aumentados pela ativação do PPARα. Os grupos tratados também mostraram uma taxa de troca respiratória menor do que os não tratados, sugerindo que lipídios foram utilizados como combustível para a termogênese. Em conclusão, agonista do PPARα reverteu o whitening do TAM interescapular (TAMi) e atenuou as alterações histológicas no grupo HFRU, induzindo a via termogênica, reduzindo o tamanho das gotículas lipídicas, além do aumento do estímulo adrenérgico e lipólise no grupo HF tratado.Submitted by Kalina CB/A (kalikros2@gmail.com) on 2021-10-21T19:39:27Z No. of bitstreams: 1 Dissertação - Carolline Santos Miranda - 2020 - Completa.pdf: 2157672 bytes, checksum: 41ebe273ddb1dd54abb7ebd581e40775 (MD5)Made available in DSpace on 2021-10-21T19:39:27Z (GMT). No. of bitstreams: 1 Dissertação - Carolline Santos Miranda - 2020 - Completa.pdf: 2157672 bytes, checksum: 41ebe273ddb1dd54abb7ebd581e40775 (MD5) Previous issue date: 2020-02-20Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade do Estado do Rio de JaneiroPrograma de Pós-Graduação em Biologia Humana e ExperimentalUERJBrasilCentro Biomédico::Instituto de Biologia Roberto Alcantara GomesPPAR-alphaInterscapular brown adipose tissueWhiteningPPAR-alfaTecido adiposo marromObesidadeTermogêneseReceptores de célulasLipídios - MetabolismoCamundongos como animais de laboratórioObesityThermogenesisCIENCIAS DA SAUDE::NUTRICAOEfeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutoseEffects of PPAR-alpha activation on brown adipose tissue remodeling in mice fed a high fat or fructose dietinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UERJinstname:Universidade do Estado do Rio de Janeiro (UERJ)instacron:UERJORIGINALDissertação - Carolline Santos Miranda - 2020 - Completa.pdfDissertação - Carolline Santos Miranda - 2020 - Completa.pdfapplication/pdf2157672http://www.bdtd.uerj.br/bitstream/1/16805/2/Disserta%C3%A7%C3%A3o+-+Carolline+Santos+Miranda+-+2020+-+Completa.pdf41ebe273ddb1dd54abb7ebd581e40775MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82123http://www.bdtd.uerj.br/bitstream/1/16805/1/license.txte5502652da718045d7fcd832b79fca29MD511/168052024-02-26 15:24:05.04oai:www.bdtd.uerj.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.bdtd.uerj.br/PUBhttps://www.bdtd.uerj.br:8443/oai/requestbdtd.suporte@uerj.bropendoar:29032024-02-26T18:24:05Biblioteca Digital de Teses e Dissertações da UERJ - Universidade do Estado do Rio de Janeiro (UERJ)false
dc.title.por.fl_str_mv Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
dc.title.alternative.eng.fl_str_mv Effects of PPAR-alpha activation on brown adipose tissue remodeling in mice fed a high fat or fructose diet
title Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
spellingShingle Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
Miranda, Carolline Santos
PPAR-alpha
Interscapular brown adipose tissue
Whitening
PPAR-alfa
Tecido adiposo marrom
Obesidade
Termogênese
Receptores de células
Lipídios - Metabolismo
Camundongos como animais de laboratório
Obesity
Thermogenesis
CIENCIAS DA SAUDE::NUTRICAO
title_short Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
title_full Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
title_fullStr Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
title_full_unstemmed Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
title_sort Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose
author Miranda, Carolline Santos
author_facet Miranda, Carolline Santos
carolmiranda93@gmail.com
author_role author
author2 carolmiranda93@gmail.com
author2_role author
dc.contributor.advisor1.fl_str_mv Mello, Vanessa de Souza
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7764259432239018
dc.contributor.referee1.fl_str_mv Sarmento, Isabele Bringhenti
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/5487682349072261
dc.contributor.referee2.fl_str_mv Daleprane, Júlio Beltrame
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6027048461430935
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7600214291578992
dc.contributor.author.fl_str_mv Miranda, Carolline Santos
carolmiranda93@gmail.com
contributor_str_mv Mello, Vanessa de Souza
Sarmento, Isabele Bringhenti
Daleprane, Júlio Beltrame
dc.subject.eng.fl_str_mv PPAR-alpha
Interscapular brown adipose tissue
Whitening
topic PPAR-alpha
Interscapular brown adipose tissue
Whitening
PPAR-alfa
Tecido adiposo marrom
Obesidade
Termogênese
Receptores de células
Lipídios - Metabolismo
Camundongos como animais de laboratório
Obesity
Thermogenesis
CIENCIAS DA SAUDE::NUTRICAO
dc.subject.por.fl_str_mv PPAR-alfa
Tecido adiposo marrom
Obesidade
Termogênese
Receptores de células
Lipídios - Metabolismo
Camundongos como animais de laboratório
Obesity
Thermogenesis
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE::NUTRICAO
description This work aimed to analyze the effects of a selective PPAR-alpha agonist on the adverse remodeling of brown adipose tissue (TAM) (whitening) in mice fed a high fat or high fructose diet, with emphasis on thermogenesis, beta-oxidation and lipolysis. Fifty animals were randomly assigned to receive a control diet (C, 10% lipid as energy), hyperlipid diet (HF, 50% lipid as energy) or high fructose diet (HFRU, 50% fructose as energy). 12 weeks The HF and HFRU groups were redivided to initiate 5-week treatment: C, HF, HF-a, HFRU and HFRU-a. The PPAR-alpha agonist (WY14643) was mixed with the diet at a dose of 3.5 mg/kg body mass (BM). The following analyses were performed: BM, food intake, OGTT, indirect calorimetry, termography, light and confocal microscopy, plasma analyses and q-PCR. The HF group had overweight, while the HF and HFRU groups presented oral glucose intolerance and metabolic alterations, which were attenuated by PPARα activation. The HF and HFRU groups showed reduced immunostaining of UCP1 and VEGFA, but only the HF group showed a pattern of lipid droplet accumulation that resembled white adipose tissue (TAB), characterizing whitening. Whitening in the HF group was accompanied by decreased expression of genes related to thermogenesis, β-oxidation and lipolysis. All of these were increased by PPARα activation. The treated groups also showed a lower respiratory exchange rate than the untreated groups, suggesting that lipids were used as fuel for thermogenesis. In conclusion, the PPARα agonist reversed the interscapular TAM (TAMi) whitening and attenuated the histological changes in the HFRU group, inducing the thermogenic pathway, reducing the size of lipid droplets, and increasing the adrenergic stimulus and lipolysis in the treated HF group.
publishDate 2020
dc.date.issued.fl_str_mv 2020-02-20
dc.date.accessioned.fl_str_mv 2021-10-21T19:39:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv MIRANDA, Carolline Santos. Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose. 2020. 76 f. Dissertação (Mestrado em Biologia Humana e Experimental) – Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2020.
dc.identifier.uri.fl_str_mv http://www.bdtd.uerj.br/handle/1/16805
identifier_str_mv MIRANDA, Carolline Santos. Efeitos da ativação do PPAR-alfa no remodelamento do tecido adiposo marrom de camundongos alimentados com dieta rica em lipídio ou frutose. 2020. 76 f. Dissertação (Mestrado em Biologia Humana e Experimental) – Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2020.
url http://www.bdtd.uerj.br/handle/1/16805
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dc.publisher.none.fl_str_mv Universidade do Estado do Rio de Janeiro
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Biologia Humana e Experimental
dc.publisher.initials.fl_str_mv UERJ
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Centro Biomédico::Instituto de Biologia Roberto Alcantara Gomes
publisher.none.fl_str_mv Universidade do Estado do Rio de Janeiro
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