Toxicidade e bioacumulação de cobre em micro-organismos fotoautotróficos

• Autor(a) principal: Marini, Carolina Barbosa
• Data de Publicação: 2009
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da UERJ
• Texto Completo: http://www.bdtd.uerj.br/handle/1/11929
• topic: Cyanobacteria; green microalgae; copper; toxicity; bioaccumulation; Cianobactérias; microalgas verdes; cobre; toxicidade; bioacumulação; CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA

Microalgal and cyanobacterial cells are widely used in the biomonitoring of metal contaminated areas as well as other pollutant agents, being considered sensitive microorganisms in relation to environmental changes and also used as test-organisms in the regulation of low levels of metals. These photosynthesizing microorganisms are primary producers in the aquatic food chain, and are the first ones to be affected by heavy metal pollution. Copper is a metal usually considered as an essential nutrient for aquatic forms of life, however toxic for some species. In this way, in the present study, the toxic effect of copper ion and its bioaccumulation by photoautotrophic microbes from freshwater phytoplankton: two filamentous cyanobacteria (Anabaena sp. and Oscillatoria sp) and two chlorophyte microalgae Monorraphidium sp. and Scenedesmus sp.). The culture medium used in the tests was the ASM-a medium in absence and contaminated with copper ion (0,6 mg/L to 12 mg Cu2+/L). The toxic effect of copper was monitored through cell count (microalgal cells) and dry weight measurements (cyanobacterial cells), and copper bioaccumulation was evaluated for all the species tested, through determination of the residual metal concentration in solution, by flame atomic absorption spectrometry. Results obtained indicated that the toxic effect of the metal was directly proportional to the initial concentration of the ion for all the species tested; however, copper ion was more toxic to cyanobacterial than to microalgal cells. The bioaccumulation of copper was directly related to the toxic effect of the ion over the microorganisms. Results obtained suggest that copper ion has a negative effect on the phytoplankton, inhibiting cell growth and also affecting metabolic parameters such as photosynthesis. The bioaccumulation of the metal can markedly affect the trophic levels in the food chain, thus affecting its transport to higher species