The sequence of shrimp as a gastronomic heritage of Lagoa da Conceição, Florianópolis-SC, Brazil

• Autor(a) principal: Peixoto, Matheus Quaglia
• Data de Publicação: 2023
• Outros Autores: Mondo, Tiago
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista de Cultura e Turismo
• Texto Completo: https://periodicos.uesc.br/index.php/cultur/article/view/3596

This work aims to investigate the shrimp sequence (SeqC), a very common gastronomic product in Florianópolis, specifically in the Lagoa da Conceição neighborhood, also observing the relevance of this dish in the local economic and tourist context, in the city of Florianópolis. The sequence of shrimp, a typical dish commonly ordered in bars and/or restaurants in Florianópolis, whose denotation is a dish whose shrimp is presented in different ways and with different complements, is the subject of this study. Therefore, it was necessary to enter this universe, using a qualitative and quantitative research, with descriptive approaches, relying on bibliographical research, in addition to field research to understand and give veracity to the aforementioned questions. The universe of this research is based on regulars, employees and restaurant owners of Lagoa da Conceição, in a sample of 21 people. It is concluded that Lagoa da Conceição, a neighborhood in the city of Florianópolis, has an identitary gastronomic product, the sequence of shrimp, which emerges from stories passed down from generation to generation, either by its own historicity, as well as by the speeches of those who know it.