A comercialização de produtos orgânicos: um olhar a partir das experiências existentes no Brasil

• Autor(a) principal: Silva, Danielle Viturino da
• Data de Publicação: 2018
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal de Alagoas (UFAL)
• Texto Completo: http://www.repositorio.ufal.br/handle/riufal/3399
• topic: Economia rural; Agroecologia; Agricultura orgânica; comercialização; segurança alimentar; soberania alimentar; CNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA

Organic agriculture has been one of the paradigms of production that has gained prominence in academia and in the countryside.For being a paradigm of production that respect the limitations of the environment, and search to expand the environment management of agricultural land without the use of genetically modified seeds and fertilizers. In this context, this research seeks to present the inherent process in the commercialization of the organic products in Brazil, by presenting some experiences. To reach this goal, an extensive review of literature was realized, analysis of secondary data and 20 systematizations of experiences of production and commercialization of organic and agroecological products distributed in the South, Southeast, Northeast, North and Central-West regions. For these systematizations, 9 copies of “Revista Agriculturas” were analyzed: Experiences in Agroecology, and 6 copies of "Cadernos de Agroecologia". From the observations, it can be concluded that organic production contributes to the conservation of biodiversity, security and food sovereignty, and also promotes socioeconomic improvements for family farmers by inserting them into a fair trade distribution channel, the free fair.