Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE

Detalhes bibliográficos
Autor(a) principal: Dias, Fábio de Souza
Data de Publicação: 2013
Outros Autores: Klassen, Aline, Tavares, Marina Franco Maggi, David, Jorge Mauricio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/11905
Resumo: p. 559-563
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spelling Dias, Fábio de SouzaKlassen, AlineTavares, Marina Franco MaggiDavid, Jorge MauricioDias, Fábio de SouzaKlassen, AlineTavares, Marina Franco MaggiDavid, Jorge Mauricio2013-06-12T17:45:26Z2013-06-12T17:45:26Z20130009-5893http://www.repositorio.ufba.br/ri/handle/ri/11905v. 76, n. 9-10p. 559-563Six phenolic compounds were separated and determined by capillary zone electrophoresis in red wine from Brazil’s region Vale do Sa˜o Francisco with total analysis time of 12 min. The limit of detections varied from 1.59 to 2.24 mg L-1. The relative standard deviations (for n = 6) varied from 0.28 to 3.50 %. The red wine samples analyzed were bought in the local market and the phenolic compound recoveries were in the range of 98–101 %. The concentrations of gallic acid in the samples of wines varied from 16.0 to 42.0 mg L-1, caffeic acid (3.16–5.18 mg L-1), syringic acid (5.73–13.0 mg L-1), kaempferol (2.32–4.33 mg L-1), quercetin (1.68–4.03 mg L-1), myricetin (7.52–25.1 mg L-1). The concentrations found agree with data reported in the literature.Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2013-06-12T17:45:26Z No. of bitstreams: 1 222222.pdf: 223649 bytes, checksum: 1af035c56530a8393d09b4d0dc3c8338 (MD5)Made available in DSpace on 2013-06-12T17:45:26Z (GMT). No. of bitstreams: 1 222222.pdf: 223649 bytes, checksum: 1af035c56530a8393d09b4d0dc3c8338 (MD5) Previous issue date: 2013SalvadorChromatographia10.1007/s10337-013-2399-5reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBACZEPhenolic compoundsWinesFast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CEChromatographiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleenginfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/11905/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52ORIGINAL222222.pdf222222.pdfapplication/pdf223649https://repositorio.ufba.br/bitstream/ri/11905/1/222222.pdf1af035c56530a8393d09b4d0dc3c8338MD51TEXT222222.pdf.txt222222.pdf.txtExtracted texttext/plain18618https://repositorio.ufba.br/bitstream/ri/11905/3/222222.pdf.txtad6589337e29302d28454499fc6464f5MD53ri/119052022-08-08 13:17:52.649oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-08T16:17:52Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
dc.title.alternative.pt_BR.fl_str_mv Chromatographia
title Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
spellingShingle Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
Dias, Fábio de Souza
CZE
Phenolic compounds
Wines
title_short Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
title_full Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
title_fullStr Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
title_full_unstemmed Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
title_sort Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
author Dias, Fábio de Souza
author_facet Dias, Fábio de Souza
Klassen, Aline
Tavares, Marina Franco Maggi
David, Jorge Mauricio
author_role author
author2 Klassen, Aline
Tavares, Marina Franco Maggi
David, Jorge Mauricio
author2_role author
author
author
dc.contributor.author.fl_str_mv Dias, Fábio de Souza
Klassen, Aline
Tavares, Marina Franco Maggi
David, Jorge Mauricio
Dias, Fábio de Souza
Klassen, Aline
Tavares, Marina Franco Maggi
David, Jorge Mauricio
dc.subject.por.fl_str_mv CZE
Phenolic compounds
Wines
topic CZE
Phenolic compounds
Wines
description p. 559-563
publishDate 2013
dc.date.accessioned.fl_str_mv 2013-06-12T17:45:26Z
dc.date.available.fl_str_mv 2013-06-12T17:45:26Z
dc.date.issued.fl_str_mv 2013
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/11905
dc.identifier.issn.none.fl_str_mv 0009-5893
dc.identifier.number.pt_BR.fl_str_mv v. 76, n. 9-10
identifier_str_mv 0009-5893
v. 76, n. 9-10
url http://www.repositorio.ufba.br/ri/handle/ri/11905
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Chromatographia
publisher.none.fl_str_mv Chromatographia
dc.source.pt_BR.fl_str_mv 10.1007/s10337-013-2399-5
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Repositório Institucional da UFBA
collection Repositório Institucional da UFBA
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