Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://repositorio.ufba.br/ri/handle/ri/17371 |
Resumo: | p.1-10 |
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Costa, Samantha SerraDruzian, Janice IzabelMachado, Bruna Aparecida SouzaSouza, Carolina Oliveira deGuimarães, Alaíse GilCosta, Samantha SerraDruzian, Janice IzabelMachado, Bruna Aparecida SouzaSouza, Carolina Oliveira deGuimarães, Alaíse Gil2015-04-08T18:43:54Z2015-04-08T18:43:54Z20141932-6203http://repositorio.ufba.br/ri/handle/ri/17371v. 9, n. 11p.1-10The aim of this study was to characterize and determine the bi-functional efficacy of active packaging films produced with starch (4%) and glycerol (1.0%), reinforced with cellulose nanocrystals (0–1%) and activated with alcoholic extracts of red propolis (0.4 to 1.0%). The cellulose nanocrystals used in this study were extracted from licuri leaves. The films were characterized using moisture, water-activity analyses and water vapor-permeability tests and were tested regarding their total phenolic compounds and mechanical properties. The antimicrobial and antioxidant efficacy of the films were evaluated by monitoring the use of the active films for packaging cheese curds and butter, respectively. The cellulose nanocrystals increased the mechanical strength of the films and reduced the water permeability and water activity. The active film had an antimicrobial effect on coagulase-positive staphylococci in cheese curds and reduced the oxidation of butter during storage.Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2015-03-25T14:42:23Z No. of bitstreams: 1 Samantha Serra Costa.pdf: 833168 bytes, checksum: e2d957b794eacb22a48c6979623c8cb9 (MD5)Approved for entry into archive by Alda Lima da Silva (sivalda@ufba.br) on 2015-04-08T18:43:54Z (GMT) No. of bitstreams: 1 Samantha Serra Costa.pdf: 833168 bytes, checksum: e2d957b794eacb22a48c6979623c8cb9 (MD5)Made available in DSpace on 2015-04-08T18:43:54Z (GMT). No. of bitstreams: 1 Samantha Serra Costa.pdf: 833168 bytes, checksum: e2d957b794eacb22a48c6979623c8cb9 (MD5) Previous issue date: 2014http://dx.doi.org/10.1371/journal.pone.0112554reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBABi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red PropolisPLoS ONEinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrasilinfo:eu-repo/semantics/openAccessengORIGINALSamantha Serra Costa.pdfSamantha Serra Costa.pdfapplication/pdf833168https://repositorio.ufba.br/bitstream/ri/17371/1/Samantha%20Serra%20Costa.pdfe2d957b794eacb22a48c6979623c8cb9MD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/17371/2/license.txtff6eaa8b858ea317fded99f125f5fcd0MD52TEXTSamantha Serra Costa.pdf.txtSamantha Serra Costa.pdf.txtExtracted texttext/plain45355https://repositorio.ufba.br/bitstream/ri/17371/3/Samantha%20Serra%20Costa.pdf.txt711f8beaf373cb53f8bb5e52421ebe29MD53ri/173712022-07-05 14:03:34.764oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:34Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
dc.title.alternative.pt_BR.fl_str_mv |
PLoS ONE |
title |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
spellingShingle |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis Costa, Samantha Serra |
title_short |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
title_full |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
title_fullStr |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
title_full_unstemmed |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
title_sort |
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis |
author |
Costa, Samantha Serra |
author_facet |
Costa, Samantha Serra Druzian, Janice Izabel Machado, Bruna Aparecida Souza Souza, Carolina Oliveira de Guimarães, Alaíse Gil |
author_role |
author |
author2 |
Druzian, Janice Izabel Machado, Bruna Aparecida Souza Souza, Carolina Oliveira de Guimarães, Alaíse Gil |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Costa, Samantha Serra Druzian, Janice Izabel Machado, Bruna Aparecida Souza Souza, Carolina Oliveira de Guimarães, Alaíse Gil Costa, Samantha Serra Druzian, Janice Izabel Machado, Bruna Aparecida Souza Souza, Carolina Oliveira de Guimarães, Alaíse Gil |
description |
p.1-10 |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014 |
dc.date.accessioned.fl_str_mv |
2015-04-08T18:43:54Z |
dc.date.available.fl_str_mv |
2015-04-08T18:43:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufba.br/ri/handle/ri/17371 |
dc.identifier.issn.none.fl_str_mv |
1932-6203 |
dc.identifier.number.pt_BR.fl_str_mv |
v. 9, n. 11 |
identifier_str_mv |
1932-6203 v. 9, n. 11 |
url |
http://repositorio.ufba.br/ri/handle/ri/17371 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.country.fl_str_mv |
Brasil |
dc.source.pt_BR.fl_str_mv |
http://dx.doi.org/10.1371/journal.pone.0112554 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFBA instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
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Universidade Federal da Bahia (UFBA) |
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UFBA |
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Repositório Institucional da UFBA |
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