Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry

Detalhes bibliográficos
Autor(a) principal: Ferreira, Sergio Luis Costa
Data de Publicação: 2008
Outros Autores: Souza, Anderson Santos, Brandão, Geovani Cardoso, Ferreira, Hadla S., Santos, Walter Nei Lopes dos, Pimentel, M. Fernanda, Vale, Maria Goreti R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/6425
Resumo: Acesso restrito: Texto completo. p. 699-702.
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spelling Ferreira, Sergio Luis CostaSouza, Anderson SantosBrandão, Geovani CardosoFerreira, Hadla S.Santos, Walter Nei Lopes dosPimentel, M. FernandaVale, Maria Goreti R.Ferreira, Sergio Luis CostaSouza, Anderson SantosBrandão, Geovani CardosoFerreira, Hadla S.Santos, Walter Nei Lopes dosPimentel, M. FernandaVale, Maria Goreti R.2012-07-13T14:45:15Z20080039-9140http://www.repositorio.ufba.br/ri/handle/ri/6425v. 74, n. 4Acesso restrito: Texto completo. p. 699-702.A procedure is proposed for the direct determination of manganese and iron in wine employing fast sequential flame atomic absorption spectrometry and the reference element technique to correct for matrix effects. Cobalt, silver, nickel and indium have been tested as reference elements. The results demonstrated that cobalt and indium at a concentration of 2 and 10 mg L−1 were efficient for quantification of manganese and iron, respectively. Under these conditions, manganese and iron could be determined with quantification limits of 27 and 40 gL−1, respectively. The proposed method was applied to the determination of manganese and iron in 16 wine samples. The content of manganese varied from 0.78 to 2.89 mg L−1 and that of iron from 0.88 to 9.22 mg L−1. The analytical results were compared with those obtained by inductively coupled plasma optical emission spectrometry after complete mineralization using acid digestion. The statistical comparison by a t-test (95% confidence level) showed no significant difference between the results.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-07-13T14:45:15Z No. of bitstreams: 1 CONFIG~1....0-S0039914007004754-main.pdf: 84700 bytes, checksum: b07dc9bfa3f6170657ae8f47aea6067f (MD5)Made available in DSpace on 2012-07-13T14:45:15Z (GMT). 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dc.title.pt_BR.fl_str_mv Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
dc.title.alternative.pt_BR.fl_str_mv Talanta
title Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
spellingShingle Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
Ferreira, Sergio Luis Costa
Wine
Reference element technique
Iron determination
Manganese determination
Matrix effects
Fast sequential flame atomic absorption spectrometry
title_short Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
title_full Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
title_fullStr Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
title_full_unstemmed Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
title_sort Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry
author Ferreira, Sergio Luis Costa
author_facet Ferreira, Sergio Luis Costa
Souza, Anderson Santos
Brandão, Geovani Cardoso
Ferreira, Hadla S.
Santos, Walter Nei Lopes dos
Pimentel, M. Fernanda
Vale, Maria Goreti R.
author_role author
author2 Souza, Anderson Santos
Brandão, Geovani Cardoso
Ferreira, Hadla S.
Santos, Walter Nei Lopes dos
Pimentel, M. Fernanda
Vale, Maria Goreti R.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Sergio Luis Costa
Souza, Anderson Santos
Brandão, Geovani Cardoso
Ferreira, Hadla S.
Santos, Walter Nei Lopes dos
Pimentel, M. Fernanda
Vale, Maria Goreti R.
Ferreira, Sergio Luis Costa
Souza, Anderson Santos
Brandão, Geovani Cardoso
Ferreira, Hadla S.
Santos, Walter Nei Lopes dos
Pimentel, M. Fernanda
Vale, Maria Goreti R.
dc.subject.por.fl_str_mv Wine
Reference element technique
Iron determination
Manganese determination
Matrix effects
Fast sequential flame atomic absorption spectrometry
topic Wine
Reference element technique
Iron determination
Manganese determination
Matrix effects
Fast sequential flame atomic absorption spectrometry
description Acesso restrito: Texto completo. p. 699-702.
publishDate 2008
dc.date.issued.fl_str_mv 2008
dc.date.accessioned.fl_str_mv 2012-07-13T14:45:15Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/6425
dc.identifier.issn.none.fl_str_mv 0039-9140
dc.identifier.number.pt_BR.fl_str_mv v. 74, n. 4
identifier_str_mv 0039-9140
v. 74, n. 4
url http://www.repositorio.ufba.br/ri/handle/ri/6425
dc.language.iso.fl_str_mv eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1016/j.talanta.2007.06.038
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