Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://repositorio.ufba.br/ri/handle/ri/25964 |
Resumo: | The Brazilian National School Feeding Program (PNAE) seeks to meet student’s nutritional needs during the period they remain in school. This study aimed to determine the nutritional composition of meals provided in municipal day-care centres serving children of 7 – 11 months group A) and 12 – 36 months (group B) of age and to compare observed values with the PNAE’s and dietary reference intakes’(DRI)recommendations. This cross-sectional study was conducted in 4 day-care centres in the metropolitan area of Curitiba, Paraná, Brazil, between June and November 2013. Food samples of six daily meals were collected during 20 non-consecutive days, totalling 120 samples. For each meal, average served and consumed portions were submitted for laboratory analysis of moisture, ash, proteins, lipids, carbohydrates, dietary fibre, Na, Ca and Fe and compared with the PNAE’s and DRI’s values. No statistically significant difference was found between age groups(P=0,793) regarding portion sizes and nutritional composition. The same menu was offered to both groups in 95 % of the meals (n=114),although the groups’nutritional needs were different. For group A, served meals met PNAE’s recommendations for energy, carbohydrates,proteins, Na and Ca content, and consumed portions provided 70 % of the nutritional needs for carbohydrates, proteins and Ca. For group B, served portions complied with the PNAE’s values for proteins, Na and Ca. Proteins and Na reached 70 % of the nutritional needs when consumed food was evaluated. School feeding in day-care centres partially meet PNAE’s guidelines and children’s nutritional requirements,contradicting the primary objective established by the national programme. |
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Retondario, AnabelleSilva, Débora Letícia FrizziSalgado, Silvana MagalhãesAlves, Márcia Aurelina de OliveiraFerreira, Sila Mary RodriguesRetondario, AnabelleSilva, Débora Letícia FrizziSalgado, Silvana MagalhãesAlves, Márcia Aurelina de OliveiraFerreira, Sila Mary Rodrigues2018-05-10T19:09:25Z2018-05-10T19:09:25Z2016-06Retondario, A.; Silva, D.; Salgado, S.; Alves, M. O. A; Ferreira, S. Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil. British Journal of Nutrition, v. 115, n.12, p. 2203-2211,2016.0007-1145 (Print)1475-2662 (Online)http://repositorio.ufba.br/ri/handle/ri/25964v. 115, n.12The Brazilian National School Feeding Program (PNAE) seeks to meet student’s nutritional needs during the period they remain in school. This study aimed to determine the nutritional composition of meals provided in municipal day-care centres serving children of 7 – 11 months group A) and 12 – 36 months (group B) of age and to compare observed values with the PNAE’s and dietary reference intakes’(DRI)recommendations. This cross-sectional study was conducted in 4 day-care centres in the metropolitan area of Curitiba, Paraná, Brazil, between June and November 2013. Food samples of six daily meals were collected during 20 non-consecutive days, totalling 120 samples. For each meal, average served and consumed portions were submitted for laboratory analysis of moisture, ash, proteins, lipids, carbohydrates, dietary fibre, Na, Ca and Fe and compared with the PNAE’s and DRI’s values. No statistically significant difference was found between age groups(P=0,793) regarding portion sizes and nutritional composition. The same menu was offered to both groups in 95 % of the meals (n=114),although the groups’nutritional needs were different. For group A, served meals met PNAE’s recommendations for energy, carbohydrates,proteins, Na and Ca content, and consumed portions provided 70 % of the nutritional needs for carbohydrates, proteins and Ca. For group B, served portions complied with the PNAE’s values for proteins, Na and Ca. Proteins and Na reached 70 % of the nutritional needs when consumed food was evaluated. School feeding in day-care centres partially meet PNAE’s guidelines and children’s nutritional requirements,contradicting the primary objective established by the national programme.Procad - Casadinho CNPq process nº. 552448/2011-7Cambridge, UKCambridge University PressBrasil10.1017/S0007114516001434reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBASchool feedingFood analysesRDAChild day-care centresNutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessengLICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/25964/2/license.txtff6eaa8b858ea317fded99f125f5fcd0MD52open accessTEXTnutritional_composition_of_school_meals_serving_children_from_7_to_36_months_of_age_in_municipal_daycare_centres_in_the_metropolitan_area_of_curitiba_parana_brazil.pdf.txtnutritional_composition_of_school_meals_serving_children_from_7_to_36_months_of_age_in_municipal_daycare_centres_in_the_metropolitan_area_of_curitiba_parana_brazil.pdf.txtExtracted texttext/plain51187https://repositorio.ufba.br/bitstream/ri/25964/3/nutritional_composition_of_school_meals_serving_children_from_7_to_36_months_of_age_in_municipal_daycare_centres_in_the_metropolitan_area_of_curitiba_parana_brazil.pdf.txt99fb857bdd8e01b558945386ce17f129MD53open accessORIGINAL7e4e5eb4-6f17-47e0-a903-bf6ebfbb2b00.pdf7e4e5eb4-6f17-47e0-a903-bf6ebfbb2b00.pdfapplication/pdf373630https://repositorio.ufba.br/bitstream/ri/25964/4/7e4e5eb4-6f17-47e0-a903-bf6ebfbb2b00.pdf69f187daddc927eda030cfe4dcfac106MD54open accessri/259642024-03-01 13:44:30.589open accessoai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322024-03-01T16:44:30Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
title |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
spellingShingle |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil Retondario, Anabelle School feeding Food analyses RDA Child day-care centres |
title_short |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
title_full |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
title_fullStr |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
title_full_unstemmed |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
title_sort |
Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil |
author |
Retondario, Anabelle |
author_facet |
Retondario, Anabelle Silva, Débora Letícia Frizzi Salgado, Silvana Magalhães Alves, Márcia Aurelina de Oliveira Ferreira, Sila Mary Rodrigues |
author_role |
author |
author2 |
Silva, Débora Letícia Frizzi Salgado, Silvana Magalhães Alves, Márcia Aurelina de Oliveira Ferreira, Sila Mary Rodrigues |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Retondario, Anabelle Silva, Débora Letícia Frizzi Salgado, Silvana Magalhães Alves, Márcia Aurelina de Oliveira Ferreira, Sila Mary Rodrigues Retondario, Anabelle Silva, Débora Letícia Frizzi Salgado, Silvana Magalhães Alves, Márcia Aurelina de Oliveira Ferreira, Sila Mary Rodrigues |
dc.subject.por.fl_str_mv |
School feeding Food analyses RDA Child day-care centres |
topic |
School feeding Food analyses RDA Child day-care centres |
description |
The Brazilian National School Feeding Program (PNAE) seeks to meet student’s nutritional needs during the period they remain in school. This study aimed to determine the nutritional composition of meals provided in municipal day-care centres serving children of 7 – 11 months group A) and 12 – 36 months (group B) of age and to compare observed values with the PNAE’s and dietary reference intakes’(DRI)recommendations. This cross-sectional study was conducted in 4 day-care centres in the metropolitan area of Curitiba, Paraná, Brazil, between June and November 2013. Food samples of six daily meals were collected during 20 non-consecutive days, totalling 120 samples. For each meal, average served and consumed portions were submitted for laboratory analysis of moisture, ash, proteins, lipids, carbohydrates, dietary fibre, Na, Ca and Fe and compared with the PNAE’s and DRI’s values. No statistically significant difference was found between age groups(P=0,793) regarding portion sizes and nutritional composition. The same menu was offered to both groups in 95 % of the meals (n=114),although the groups’nutritional needs were different. For group A, served meals met PNAE’s recommendations for energy, carbohydrates,proteins, Na and Ca content, and consumed portions provided 70 % of the nutritional needs for carbohydrates, proteins and Ca. For group B, served portions complied with the PNAE’s values for proteins, Na and Ca. Proteins and Na reached 70 % of the nutritional needs when consumed food was evaluated. School feeding in day-care centres partially meet PNAE’s guidelines and children’s nutritional requirements,contradicting the primary objective established by the national programme. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-06 |
dc.date.accessioned.fl_str_mv |
2018-05-10T19:09:25Z |
dc.date.available.fl_str_mv |
2018-05-10T19:09:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Retondario, A.; Silva, D.; Salgado, S.; Alves, M. O. A; Ferreira, S. Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil. British Journal of Nutrition, v. 115, n.12, p. 2203-2211,2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufba.br/ri/handle/ri/25964 |
dc.identifier.issn.none.fl_str_mv |
0007-1145 (Print) 1475-2662 (Online) |
dc.identifier.number.pt_BR.fl_str_mv |
v. 115, n.12 |
identifier_str_mv |
Retondario, A.; Silva, D.; Salgado, S.; Alves, M. O. A; Ferreira, S. Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil. British Journal of Nutrition, v. 115, n.12, p. 2203-2211,2016. 0007-1145 (Print) 1475-2662 (Online) v. 115, n.12 |
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http://repositorio.ufba.br/ri/handle/ri/25964 |
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eng |
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eng |
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openAccess |
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Cambridge University Press |
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Brasil |
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Cambridge University Press |
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10.1017/S0007114516001434 |
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Universidade Federal da Bahia (UFBA) |
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