Physico-chemical and sensorial evaluation of new varieties of acerola
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://www.repositorio.ufba.br/ri/handle/ri/5064 |
Resumo: | p. 387-395 |
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Mamede, Maria Eugênia de OliveiraMiranda, Maria da Pureza SpínolaRitzinger, RogerioGodoy, Rossana Catie Bueno deVelozo, Eudes da SilvaMamede, Maria Eugênia de OliveiraMiranda, Maria da Pureza SpínolaRitzinger, RogerioGodoy, Rossana Catie Bueno deVelozo, Eudes da Silva2012-01-07T02:00:42Z2012-01-07T02:00:42Z20090007-070Xhttp://www.repositorio.ufba.br/ri/handle/ri/5064v. 111, n. 4.p. 387-395Purpose – The purpose of this paper is to evaluate the chemical, physical and sensory composition of three new varieties of acerola (Rubra, Cabocla and CMF 017). Design/methodology/approach – The samples of ripe acerola were collected from the Active Germoplasm Bank of Embrapa Cassava and Tropical Fruits – Cruz das Almas/Bahia, from the species Malpighia emarginata DC and analyzed by using standard methods. Findings – The findings were that the Rubra variety stood out among the others in terms of flavour and purchasing intention, probably due to its pH 3.60, total acid (0.83 percent malic acid) and Vitamin C (911.97 g ascorbic acid/100 g) which gave the variety a less acidic flavour. As regards size, the average acceptability of this variety was 6.01, statistically different from Cabocla (8.08). Total anthocyanins were also found to be the highest, 76.7 mg/100 g and therefore the antioxidant activity of the peel was greater (85 percent) compared with the other varieties, though not differing statistically from the CMF 017 variety. According to these results, the Rubra variety is the one which should be of most interest to producers. Practical implications – The new variety often fails to exceed nutritional and organoleptic characteristics of existing varieties in the market with established acceptance levels. The paper evaluates the chemical and sensorial composition of new varieties of acerola fruit, which could be launched on to the market. It was observed that one particular variety had better sensorial and nutritive quality. Originality/value – This kind of data is important both for consumers who want to buy the best quality fruit and producers who want to plant more of the better quality variety so that they can gain greater added-value in the commercialization of the fruit.Submitted by Ana Valéria de Jesus Moura (anavaleria_131@hotmail.com) on 2012-01-07T02:00:42Z No. of bitstreams: 1 Physico-chemical_and.pdf: 111450 bytes, checksum: aa18a815a27e312a4b504d64f8bf6477 (MD5)Made available in DSpace on 2012-01-07T02:00:42Z (GMT). No. of bitstreams: 1 Physico-chemical_and.pdf: 111450 bytes, checksum: aa18a815a27e312a4b504d64f8bf6477 (MD5) Previous issue date: 2009BrazilFruitsVitaminsPhysico-chemical and sensorial evaluation of new varieties of acerolaBritish Food Journalinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAinfo:eu-repo/semantics/openAccessORIGINALPhysico-chemical_and.pdfPhysico-chemical_and.pdfapplication/pdf111450https://repositorio.ufba.br/bitstream/ri/5064/1/Physico-chemical_and.pdfaa18a815a27e312a4b504d64f8bf6477MD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/5064/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXTPhysico-chemical_and.pdf.txtPhysico-chemical_and.pdf.txtExtracted texttext/plain24391https://repositorio.ufba.br/bitstream/ri/5064/3/Physico-chemical_and.pdf.txt64d1043fca53b6824461d80b864c17b1MD53ri/50642022-07-05 14:03:17.221oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:17Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Physico-chemical and sensorial evaluation of new varieties of acerola |
dc.title.alternative.pt_BR.fl_str_mv |
British Food Journal |
title |
Physico-chemical and sensorial evaluation of new varieties of acerola |
spellingShingle |
Physico-chemical and sensorial evaluation of new varieties of acerola Mamede, Maria Eugênia de Oliveira Brazil Fruits Vitamins |
title_short |
Physico-chemical and sensorial evaluation of new varieties of acerola |
title_full |
Physico-chemical and sensorial evaluation of new varieties of acerola |
title_fullStr |
Physico-chemical and sensorial evaluation of new varieties of acerola |
title_full_unstemmed |
Physico-chemical and sensorial evaluation of new varieties of acerola |
title_sort |
Physico-chemical and sensorial evaluation of new varieties of acerola |
author |
Mamede, Maria Eugênia de Oliveira |
author_facet |
Mamede, Maria Eugênia de Oliveira Miranda, Maria da Pureza Spínola Ritzinger, Rogerio Godoy, Rossana Catie Bueno de Velozo, Eudes da Silva |
author_role |
author |
author2 |
Miranda, Maria da Pureza Spínola Ritzinger, Rogerio Godoy, Rossana Catie Bueno de Velozo, Eudes da Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mamede, Maria Eugênia de Oliveira Miranda, Maria da Pureza Spínola Ritzinger, Rogerio Godoy, Rossana Catie Bueno de Velozo, Eudes da Silva Mamede, Maria Eugênia de Oliveira Miranda, Maria da Pureza Spínola Ritzinger, Rogerio Godoy, Rossana Catie Bueno de Velozo, Eudes da Silva |
dc.subject.por.fl_str_mv |
Brazil Fruits Vitamins |
topic |
Brazil Fruits Vitamins |
description |
p. 387-395 |
publishDate |
2009 |
dc.date.issued.fl_str_mv |
2009 |
dc.date.accessioned.fl_str_mv |
2012-01-07T02:00:42Z |
dc.date.available.fl_str_mv |
2012-01-07T02:00:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.repositorio.ufba.br/ri/handle/ri/5064 |
dc.identifier.issn.none.fl_str_mv |
0007-070X |
dc.identifier.number.pt_BR.fl_str_mv |
v. 111, n. 4. |
identifier_str_mv |
0007-070X v. 111, n. 4. |
url |
http://www.repositorio.ufba.br/ri/handle/ri/5064 |
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eng |
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eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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