Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil

Detalhes bibliográficos
Autor(a) principal: Simas, Monica M. S.
Data de Publicação: 2007
Outros Autores: Botura, Mariana Borges, Correa, Benedito, Sabino, Myrna, Mallmann, Carlos A., Bittencourt, Thereza Cristina Borio dos Santos Calmon de, Batatinha, Maria José Moreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/14686
Resumo: Texto completo: acesso restrito. p. 404-408
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spelling Simas, Monica M. S.Botura, Mariana BorgesCorrea, BeneditoSabino, MyrnaMallmann, Carlos A.Bittencourt, Thereza Cristina Borio dos Santos Calmon deBatatinha, Maria José MoreiraSimas, Monica M. S.Botura, Mariana BorgesCorrea, BeneditoSabino, MyrnaMallmann, Carlos A.Bittencourt, Thereza Cristina Borio dos Santos Calmon deBatatinha, Maria José Moreira2014-02-21T19:02:56Z20070956-7135http://repositorio.ufba.br/ri/handle/ri/14686v. 18, n. 5Texto completo: acesso restrito. p. 404-408The aim of this study was to determine the mycoflora and evaluate the presence of aflatoxins and ochratoxins in brewers grain used to feed dairy cattle in the State of Bahia. Twenty samples of brewers grain were collected each trimester, during a whole year, in five properties located in cities of the “recôncavo baiano” (Bahia, Brazil) for a total of 80 samples. Samples were analyzed for aflatoxins and ochratoxins by fluorimetry with immunoaffinity columns. Aspergillus was the most frequently isolated genus (42.5%), followed by Penicillium, Mucor, Rhizopus and Fusarium. Mycotoxicological analyses did not show the presence of ochratoxins, but the presence of aflatoxins was observed in 33.75% (27/80) of the samples, with contamination levels between 1 and 3 μg/kg.Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-01-24T15:13:35Z No. of bitstreams: 1 1-s2.0-S0956713505002859-main.pdf: 227929 bytes, checksum: 74511d6f4a34259fa5351c00f2e7c8d3 (MD5)Approved for entry into archive by Alda Lima da Silva (sivalda@ufba.br) on 2014-02-21T19:02:56Z (GMT) No. of bitstreams: 1 1-s2.0-S0956713505002859-main.pdf: 227929 bytes, checksum: 74511d6f4a34259fa5351c00f2e7c8d3 (MD5)Made available in DSpace on 2014-02-21T19:02:56Z (GMT). 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dc.title.pt_BR.fl_str_mv Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
dc.title.alternative.pt_BR.fl_str_mv Food Control
title Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
spellingShingle Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
Simas, Monica M. S.
Fungi
Barley
Mycotoxins
title_short Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
title_full Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
title_fullStr Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
title_full_unstemmed Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
title_sort Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
author Simas, Monica M. S.
author_facet Simas, Monica M. S.
Botura, Mariana Borges
Correa, Benedito
Sabino, Myrna
Mallmann, Carlos A.
Bittencourt, Thereza Cristina Borio dos Santos Calmon de
Batatinha, Maria José Moreira
author_role author
author2 Botura, Mariana Borges
Correa, Benedito
Sabino, Myrna
Mallmann, Carlos A.
Bittencourt, Thereza Cristina Borio dos Santos Calmon de
Batatinha, Maria José Moreira
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Simas, Monica M. S.
Botura, Mariana Borges
Correa, Benedito
Sabino, Myrna
Mallmann, Carlos A.
Bittencourt, Thereza Cristina Borio dos Santos Calmon de
Batatinha, Maria José Moreira
Simas, Monica M. S.
Botura, Mariana Borges
Correa, Benedito
Sabino, Myrna
Mallmann, Carlos A.
Bittencourt, Thereza Cristina Borio dos Santos Calmon de
Batatinha, Maria José Moreira
dc.subject.por.fl_str_mv Fungi
Barley
Mycotoxins
topic Fungi
Barley
Mycotoxins
description Texto completo: acesso restrito. p. 404-408
publishDate 2007
dc.date.issued.fl_str_mv 2007
dc.date.accessioned.fl_str_mv 2014-02-21T19:02:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/14686
dc.identifier.issn.none.fl_str_mv 0956-7135
dc.identifier.number.pt_BR.fl_str_mv v. 18, n. 5
identifier_str_mv 0956-7135
v. 18, n. 5
url http://repositorio.ufba.br/ri/handle/ri/14686
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1016/j.foodcont.2005.11.007
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Repositório Institucional da UFBA
collection Repositório Institucional da UFBA
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