Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://repositorio.ufba.br/ri/handle/ri/15786 |
Resumo: | Texto completo: acesso restrito. p. 1720-1726 |
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Carvalho, Gleidson Giordano Pinto deCosta, Lívia SantosSilva, Robério RodriguesSilva, Fabiano Ferreira daSimionato, Julliana IzabelleMarques, Jair de AraújoSilva, Vinícius Lopes daSampaio, Cláudia BatistaCarvalho, Gleidson Giordano Pinto deCosta, Lívia SantosSilva, Robério RodriguesSilva, Fabiano Ferreira daSimionato, Julliana IzabelleMarques, Jair de AraújoSilva, Vinícius Lopes daSampaio, Cláudia Batista2014-09-03T17:12:20Z20121516-3598http://repositorio.ufba.br/ri/handle/ri/15786v. 41, n. 7Texto completo: acesso restrito. p. 1720-1726The objective of this study was to evaluate the centesimal composition and fatty acids in meat from animals fed diets containing levels of soybean hulls. The experiment was conducted at UESB in Itapetinga-BA, Brazil. Twenty-five confined Santa Inês rams were used. Treatments consisted of different levels of substitution of corn by soybean hulls (0, 25, 50, 75 and 100%) and elephant grass silage as forage. The design was completely randomized. Samples of concentrate and silage were collected to evaluate the fatty acid composition. The experimental period lasted 110 days. After this period, the animals were slaughtered and samples of the longissimus muscle were collected and vacuum-packed for further analysis. The levels of total lipid and protein showed quadratic effect with the increase of soybean hulls in the diet, as the moisture increased linearly with inclusion. There was no effect of treatments on the percentage of ash. The composition of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), PUFA/SFA and omega 6 (n-6) did not change, but increases in n-3 and reduction in the n-6:n-3 ratio were observed when the the amount of soybean hulls in the diet increased. The content of fatty acid conjugated linoleic acid (CLA) ranged from 3.0 to 4.0 g/kg at levels of substitution. The inclusion of soybean hulls in the diet increased CLA, the n-3 and decreased the n-6:n-3 ratio.Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-08-04T13:14:51Z No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5)Approved for entry into archive by Alda Lima da Silva (sivalda@ufba.br) on 2014-09-03T17:12:20Z (GMT) No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5)Made available in DSpace on 2014-09-03T17:12:20Z (GMT). No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5) Previous issue date: 2012http://dx.doi.org/10.1590/S1516-35982012000700023reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBACLAMeat qualitySmall ruminantsCentesimal composition and fatty acids of meat from lambs fed diets containing soybean hullsRevista Brasileira de Zootecniainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINALGleidson Giordano Pinto de Carvalho.pdfGleidson Giordano Pinto de Carvalho.pdfapplication/pdf55290https://repositorio.ufba.br/bitstream/ri/15786/1/Gleidson%20Giordano%20Pinto%20de%20Carvalho.pdf87edad1550fa3a9b0bbffeb10a3782d9MD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/15786/2/license.txtff6eaa8b858ea317fded99f125f5fcd0MD52TEXTGleidson Giordano Pinto de Carvalho.pdf.txtGleidson Giordano Pinto de Carvalho.pdf.txtExtracted texttext/plain31994https://repositorio.ufba.br/bitstream/ri/15786/3/Gleidson%20Giordano%20Pinto%20de%20Carvalho.pdf.txte67416d790f987ffcc450728e05eebbdMD53ri/157862022-07-05 14:03:33.207oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:33Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
dc.title.alternative.pt_BR.fl_str_mv |
Revista Brasileira de Zootecnia |
title |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
spellingShingle |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls Carvalho, Gleidson Giordano Pinto de CLA Meat quality Small ruminants |
title_short |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
title_full |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
title_fullStr |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
title_full_unstemmed |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
title_sort |
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls |
author |
Carvalho, Gleidson Giordano Pinto de |
author_facet |
Carvalho, Gleidson Giordano Pinto de Costa, Lívia Santos Silva, Robério Rodrigues Silva, Fabiano Ferreira da Simionato, Julliana Izabelle Marques, Jair de Araújo Silva, Vinícius Lopes da Sampaio, Cláudia Batista |
author_role |
author |
author2 |
Costa, Lívia Santos Silva, Robério Rodrigues Silva, Fabiano Ferreira da Simionato, Julliana Izabelle Marques, Jair de Araújo Silva, Vinícius Lopes da Sampaio, Cláudia Batista |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Gleidson Giordano Pinto de Costa, Lívia Santos Silva, Robério Rodrigues Silva, Fabiano Ferreira da Simionato, Julliana Izabelle Marques, Jair de Araújo Silva, Vinícius Lopes da Sampaio, Cláudia Batista Carvalho, Gleidson Giordano Pinto de Costa, Lívia Santos Silva, Robério Rodrigues Silva, Fabiano Ferreira da Simionato, Julliana Izabelle Marques, Jair de Araújo Silva, Vinícius Lopes da Sampaio, Cláudia Batista |
dc.subject.por.fl_str_mv |
CLA Meat quality Small ruminants |
topic |
CLA Meat quality Small ruminants |
description |
Texto completo: acesso restrito. p. 1720-1726 |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012 |
dc.date.accessioned.fl_str_mv |
2014-09-03T17:12:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufba.br/ri/handle/ri/15786 |
dc.identifier.issn.none.fl_str_mv |
1516-3598 |
dc.identifier.number.pt_BR.fl_str_mv |
v. 41, n. 7 |
identifier_str_mv |
1516-3598 v. 41, n. 7 |
url |
http://repositorio.ufba.br/ri/handle/ri/15786 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.source.pt_BR.fl_str_mv |
http://dx.doi.org/10.1590/S1516-35982012000700023 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFBA instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
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Universidade Federal da Bahia (UFBA) |
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UFBA |
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UFBA |
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Repositório Institucional da UFBA |
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Repositório Institucional da UFBA |
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