Subacute toxicity assessment of annatto in rat
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://www.repositorio.ufba.br/ri/handle/ri/7525 |
Resumo: | Texto completo:acesso restrito. p. 625-629 |
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Bautista, Ana Rita Pedreira LapaMoreira, E. L. T.Batista, Márcio SantosMiranda, Maria da Pureza SpínolaGomes, I. C. S.Bautista, Ana Rita Pedreira LapaMoreira, E. L. T.Batista, Márcio SantosMiranda, Maria da Pureza SpínolaGomes, I. C. S.2012-12-14T11:59:01Z20040278-6915http://www.repositorio.ufba.br/ri/handle/ri/7525v. 42, n. 4Texto completo:acesso restrito. p. 625-629Increased human use of annatto (Bixa orellana L), a red yellow food colorant, demands generation of toxicity data. The toxic effects of annatto powder (bixin 27%) have been assessed following administration of a subacute regimen (4 weeks, 20 doses) in Wistar male and female rats. A full study with three dose levels was considered unnecessary since no sign of toxicity had been noted in a preliminary experiment with 1000 mg/kg body weight/day as was recommended by the OECD guideline. In this study, annatto administered by gavage at a dose level of 2000 mg/kg/day decreased male body weight gain, but had no effect on either food intake or food conversion efficiency. Haematological and plasma biochemical examination as well necropsy performed at the end of administration (29th day) and observation (43rd day) periods revealed no alterations related with annatto administration. Kidney apoptosis occurred in 20% treated female rats in restricted areas without proliferation or tubular segments modification. The precise nature of apoptosis was not investigated in the present study. These findings suggest that annatto was no toxic to the rat.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-12-14T11:59:01Z No. of bitstreams: 1 1-s2.0-S0278691503003442-main.pdf: 172277 bytes, checksum: ddfa4023851089fe3ac7b94fceae1c35 (MD5)Made available in DSpace on 2012-12-14T11:59:01Z (GMT). No. of bitstreams: 1 1-s2.0-S0278691503003442-main.pdf: 172277 bytes, checksum: ddfa4023851089fe3ac7b94fceae1c35 (MD5) Previous issue date: 2004Elservierhttp://dx.doi.org/10.1016/j.fct.2003.11.007reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBABixa orellanaAnnattoBixinFood colorSubacute toxicitySubacute toxicity assessment of annatto in ratFood and Chemical Toxicologyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01enginfo:eu-repo/semantics/openAccessORIGINAL1-s2.0-S0278691503003442-main.pdf1-s2.0-S0278691503003442-main.pdfapplication/pdf172277https://repositorio.ufba.br/bitstream/ri/7525/1/1-s2.0-S0278691503003442-main.pdfddfa4023851089fe3ac7b94fceae1c35MD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/7525/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXT1-s2.0-S0278691503003442-main.pdf.txt1-s2.0-S0278691503003442-main.pdf.txtExtracted texttext/plain19176https://repositorio.ufba.br/bitstream/ri/7525/3/1-s2.0-S0278691503003442-main.pdf.txt3eaa71e656a5c0b348bbc0105f13253aMD53ri/75252022-08-08 13:17:37.379oai:repositorio.ufba.br:ri/7525VGVybW8gZGUgTGljZW7vv71hLCBu77+9byBleGNsdXNpdm8sIHBhcmEgbyBkZXDvv71zaXRvIG5vIHJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRkJBCgogICAgUGVsbyBwcm9jZXNzbyBkZSBzdWJtaXNz77+9byBkZSBkb2N1bWVudG9zLCBvIGF1dG9yIG91IHNldQpyZXByZXNlbnRhbnRlIGxlZ2FsLCBhbyBhY2VpdGFyIGVzc2UgdGVybW8gZGUgbGljZW7vv71hLCBjb25jZWRlIGFvClJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVbml2ZXJzaWRhZGUgRmVkZXJhbCBkYSBCYWhpYSBvIGRpcmVpdG8KZGUgbWFudGVyIHVtYSBj77+9cGlhIGVtIHNldSByZXBvc2l077+9cmlvIGNvbSBhIGZpbmFsaWRhZGUsIHByaW1laXJhLCAKZGUgcHJlc2VydmHvv73vv71vLiBFc3NlcyB0ZXJtb3MsIG7vv71vIGV4Y2x1c2l2b3MsIG1hbnTvv71tIG9zIGRpcmVpdG9zIGRlIAphdXRvci9jb3B5cmlnaHQsIG1hcyBlbnRlbmRlIG8gZG9jdW1lbnRvIGNvbW8gcGFydGUgZG8gYWNlcnZvIGludGVsZWN0dWFsIGRlc3NhIFVuaXZlcnNpZGFkZS4gCgogICAgUGFyYSBvcyBkb2N1bWVudG9zIHB1YmxpY2Fkb3MgY29tIHJlcGFzc2UgZGUgZGlyZWl0b3MgZGUgZGlzdHJpYnVp77+977+9bywgZXNzZSB0ZXJtbyBkZSBsaWNlbu+/vWEgZW50ZW5kZSBxdWU6IAoKICAgIE1hbnRlbmRvIG9zICBkaXJlaXRvcyBhdXRvcmFpcywgcmVwYXNzYWRvcyBhIHRlcmNlaXJvcywgZW0gY2FzbyAKZGUgcHVibGljYe+/ve+/vWVzLCBvIHJlcG9zaXTvv71yaW8gcG9kZSByZXN0cmluZ2lyIG8gYWNlc3NvIGFvIHRleHRvIAppbnRlZ3JhbCwgbWFzIGxpYmVyYSBhcyBpbmZvcm1h77+977+9ZXMgc29icmUgbyBkb2N1bWVudG8gKE1ldGFkYWRvcyBkZXNjcml0aXZvcykuCgogRGVzdGEgZm9ybWEsIGF0ZW5kZW5kbyBhb3MgYW5zZWlvcyBkZXNzYSB1bml2ZXJzaWRhZGUgCmVtIG1hbnRlciBzdWEgcHJvZHXvv73vv71vIGNpZW5077+9ZmljYSBjb20gYXMgcmVzdHJp77+977+9ZXMgaW1wb3N0YXMgcGVsb3MgCmVkaXRvcmVzIGRlIHBlcmnvv71kaWNvcy4gCgogICAgUGFyYSBhcyBwdWJsaWNh77+977+9ZXMgZW0gaW5pY2lhdGl2YXMgcXVlIHNlZ3VlbSBhIHBvbO+/vXRpY2EgZGUgCkFjZXNzbyBBYmVydG8sIG9zIGRlcO+/vXNpdG9zIGNvbXB1bHPvv71yaW9zIG5lc3NlIHJlcG9zaXTvv71yaW8gbWFudO+/vW0gCm9zIGRpcmVpdG9zIGF1dG9yYWlzLCBtYXMgbWFudO+/vW0gbyBhY2Vzc28gaXJyZXN0cml0byBhbyBtZXRhZGFkb3MgCmUgdGV4dG8gY29tcGxldG8uIEFzc2ltLCBhIGFjZWl0Ye+/ve+/vW8gZGVzc2UgdGVybW8gbu+/vW8gbmVjZXNzaXRhIGRlIApjb25zZW50aW1lbnRvIHBvciBwYXJ0ZSBkZSBhdXRvcmVzL2RldGVudG9yZXMgZG9zIGRpcmVpdG9zLCBwb3IgCmVzdGFyZW0gZW0gaW5pY2lhdGl2YXMgZGUgYWNlc3NvIGFiZXJ0by4KCiAgICBFbSBhbWJvcyBvIGNhc28sIGVzc2UgdGVybW8gZGUgbGljZW7vv71hLCBwb2RlIHNlciBhY2VpdG8gcGVsbyAKYXV0b3IsIGRldGVudG9yZXMgZGUgZGlyZWl0b3MgZS9vdSB0ZXJjZWlyb3MgYW1wYXJhZG9zIHBlbGEgCnVuaXZlcnNpZGFkZS4gRGV2aWRvIGFvcyBkaWZlcmVudGVzIHByb2Nlc3NvcyBwZWxvIHF1YWwgYSBzdWJtaXNz77+9byAKcG9kZSBvY29ycmVyLCBvIHJlcG9zaXTvv71yaW8gcGVybWl0ZSBhIGFjZWl0Ye+/ve+/vW8gZGEgbGljZW7vv71hIHBvciAKdGVyY2Vpcm9zLCBzb21lbnRlIG5vcyBjYXNvcyBkZSBkb2N1bWVudG9zIHByb2R1emlkb3MgcG9yIGludGVncmFudGVzIApkYSBVRkJBIGUgc3VibWV0aWRvcyBwb3IgcGVzc29hcyBhbXBhcmFkYXMgcG9yIGVzdGEgaW5zdGl0dWnvv73vv71vLgo=Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-08T16:17:37Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Subacute toxicity assessment of annatto in rat |
dc.title.alternative.pt_BR.fl_str_mv |
Food and Chemical Toxicology |
title |
Subacute toxicity assessment of annatto in rat |
spellingShingle |
Subacute toxicity assessment of annatto in rat Bautista, Ana Rita Pedreira Lapa Bixa orellana Annatto Bixin Food color Subacute toxicity |
title_short |
Subacute toxicity assessment of annatto in rat |
title_full |
Subacute toxicity assessment of annatto in rat |
title_fullStr |
Subacute toxicity assessment of annatto in rat |
title_full_unstemmed |
Subacute toxicity assessment of annatto in rat |
title_sort |
Subacute toxicity assessment of annatto in rat |
author |
Bautista, Ana Rita Pedreira Lapa |
author_facet |
Bautista, Ana Rita Pedreira Lapa Moreira, E. L. T. Batista, Márcio Santos Miranda, Maria da Pureza Spínola Gomes, I. C. S. |
author_role |
author |
author2 |
Moreira, E. L. T. Batista, Márcio Santos Miranda, Maria da Pureza Spínola Gomes, I. C. S. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Bautista, Ana Rita Pedreira Lapa Moreira, E. L. T. Batista, Márcio Santos Miranda, Maria da Pureza Spínola Gomes, I. C. S. Bautista, Ana Rita Pedreira Lapa Moreira, E. L. T. Batista, Márcio Santos Miranda, Maria da Pureza Spínola Gomes, I. C. S. |
dc.subject.por.fl_str_mv |
Bixa orellana Annatto Bixin Food color Subacute toxicity |
topic |
Bixa orellana Annatto Bixin Food color Subacute toxicity |
description |
Texto completo:acesso restrito. p. 625-629 |
publishDate |
2004 |
dc.date.issued.fl_str_mv |
2004 |
dc.date.accessioned.fl_str_mv |
2012-12-14T11:59:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.repositorio.ufba.br/ri/handle/ri/7525 |
dc.identifier.issn.none.fl_str_mv |
0278-6915 |
dc.identifier.number.pt_BR.fl_str_mv |
v. 42, n. 4 |
identifier_str_mv |
0278-6915 v. 42, n. 4 |
url |
http://www.repositorio.ufba.br/ri/handle/ri/7525 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.publisher.none.fl_str_mv |
Elservier |
publisher.none.fl_str_mv |
Elservier |
dc.source.pt_BR.fl_str_mv |
http://dx.doi.org/10.1016/j.fct.2003.11.007 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFBA instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
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Universidade Federal da Bahia (UFBA) |
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UFBA |
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Repositório Institucional da UFBA |
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Repositório Institucional da UFBA |
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