Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

Detalhes bibliográficos
Autor(a) principal: Silva, Márcia R.
Data de Publicação: 2008
Outros Autores: Dias, Glauce, Ferreira, Célia L. L. F., Franceschini, Sylvia C. C., Costa, Neuza Maria Brunoro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/6333
Resumo: Acesso restrito: Texto completo. p. 226-232
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spelling Silva, Márcia R.Dias, GlauceFerreira, Célia L. L. F.Franceschini, Sylvia C. C.Costa, Neuza Maria BrunoroSilva, Márcia R.Dias, GlauceFerreira, Célia L. L. F.Franceschini, Sylvia C. C.Costa, Neuza Maria Brunoro2012-07-05T13:31:26Z20080271-5317http://www.repositorio.ufba.br/ri/handle/ri/6333v. 28, n. 4Acesso restrito: Texto completo. p. 226-232Food fortification is an efficient strategy applied to overcome iron deficiency anemia. This study investigated the effect of iron fortification with probiotic bacteria in a milk beverage on growth and iron status of preschool children with a usually low–bioavailable-iron diet intake. The fermented milk beverage was fortified with iron amino acid chelate (3 mg iron per 80 mL) and supplemented with Lactobacillus acidophilus (test) or not (control). The beverage was fed to 190 children aged 2 to 5 years for a duration of 101 days. Anthropometric, hematologic, and nutritional assessments were carried out before and after the intervention. The levels of red blood cells, hemoglobin, and hematocrit decreased (P b .001) in both groups (test and control) but remained within the reference range. The children fed the probiotic milk beverage exhibited higher red blood cell status and a positive correlation between iron intake and hemoglobin. An increased serum ferritin level was observed in the control group (P b .001). Nutritional status was improved after intervention in both groups by comparing the indices of weight for age and height for age. However, no difference was observed in the weight for height index in these groups. Energy and nutrient intake increased (P b.001) with intervention, and the prevalence of inadequacy was reduced. The fortified beverage contributed to improved nutrient intake and nutritional status of the preschool children. The higher demand and mobilization of nutrients to offset growth may have contributed to maintain blood parameters at borderline levels.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-07-05T13:31:26Z No. of bitstreams: 1 CONFIG~1....0-S0271531708000304-main.pdf: 106912 bytes, checksum: 74cc52ef00b82321d83f367f6cb4171f (MD5)Made available in DSpace on 2012-07-05T13:31:26Z (GMT). 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dc.title.pt_BR.fl_str_mv Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
dc.title.alternative.pt_BR.fl_str_mv NUTRITION RESEARCH
title Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
spellingShingle Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
Silva, Márcia R.
Probiotic
Fortification
Preschool children
Growth
Lactobacillus acidophilus
title_short Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
title_full Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
title_fullStr Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
title_full_unstemmed Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
title_sort Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
author Silva, Márcia R.
author_facet Silva, Márcia R.
Dias, Glauce
Ferreira, Célia L. L. F.
Franceschini, Sylvia C. C.
Costa, Neuza Maria Brunoro
author_role author
author2 Dias, Glauce
Ferreira, Célia L. L. F.
Franceschini, Sylvia C. C.
Costa, Neuza Maria Brunoro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Márcia R.
Dias, Glauce
Ferreira, Célia L. L. F.
Franceschini, Sylvia C. C.
Costa, Neuza Maria Brunoro
Silva, Márcia R.
Dias, Glauce
Ferreira, Célia L. L. F.
Franceschini, Sylvia C. C.
Costa, Neuza Maria Brunoro
dc.subject.por.fl_str_mv Probiotic
Fortification
Preschool children
Growth
Lactobacillus acidophilus
topic Probiotic
Fortification
Preschool children
Growth
Lactobacillus acidophilus
description Acesso restrito: Texto completo. p. 226-232
publishDate 2008
dc.date.issued.fl_str_mv 2008
dc.date.accessioned.fl_str_mv 2012-07-05T13:31:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/6333
dc.identifier.issn.none.fl_str_mv 0271-5317
dc.identifier.number.pt_BR.fl_str_mv v. 28, n. 4
identifier_str_mv 0271-5317
v. 28, n. 4
url http://www.repositorio.ufba.br/ri/handle/ri/6333
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1016/j.nutres.2008.02.002
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