Extraction of green coffee oil using supercritical carbon dioxide
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://www.repositorio.ufba.br/ri/handle/ri/6356 |
Resumo: | Acesso restrito: Texto completo.p. 186-192. |
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Azevedo, Álvaro Bandeira Antunes deKieckbusch, Theo GuenterTashima, Alexandre KeijiMohamed, R. S.Mazzafera, P.Melo, Silvio Alexandre Beisl Vieira deAzevedo, Álvaro Bandeira Antunes deKieckbusch, Theo GuenterTashima, Alexandre KeijiMohamed, R. S.Mazzafera, P.Melo, Silvio Alexandre Beisl Vieira de2012-07-06T13:08:14Z20080896-8446http://www.repositorio.ufba.br/ri/handle/ri/6356v. 44, n. 2Acesso restrito: Texto completo.p. 186-192.Supercritical CO2 extraction was used to refine coffee oil obtained by mechanical pressing. Extractions were carried out using 50–70 ◦C and pressures ranging from 15.2 to 35.2MPa, with a CO2 flow rate of 1 standard L/min using a semi-continuous high-pressure extraction apparatus. Green coffee oil fractions were collected at fixed time intervals and the composition of each fraction was determined by HPLC analyses. Caffeine and traces of chlorogenic acid were detected in the first fractions while waxes remained in the extraction vessel. Compared with the original oil the triglyceride composition remained almost unchanged in the fractions. The results also indicate an increase of triglyceride and caffeine extraction with pressure. An increase in extraction temperature results in a retrograde behavior over the pressure range of 15.2–28.3MPa. At pressures higher than 30MPa the solubility behavior of coffee oil was apparently independent of the temperature. A good correlation of the solubility data of green coffee oil was obtained using the Chrastil equation.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-07-06T13:08:14Z No. of bitstreams: 1 CONFIG~1...-S0896844607004366-main-1.pdf: 406145 bytes, checksum: b939f07398c5bf5c5dae92bd5bead1c1 (MD5)Made available in DSpace on 2012-07-06T13:08:14Z (GMT). No. of bitstreams: 1 CONFIG~1...-S0896844607004366-main-1.pdf: 406145 bytes, checksum: b939f07398c5bf5c5dae92bd5bead1c1 (MD5) Previous issue date: 2008http://dx.doi.org/10.1016/j.supflu.2007.11.004reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBACaffeineChlorogenic acidCoffeeCoffee oilTriglycerideExtraction of green coffee oil using supercritical carbon dioxideJournal of Supercritical Fluidsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01enginfo:eu-repo/semantics/openAccessORIGINALCONFIG~1...-S0896844607004366-main-1.pdfCONFIG~1...-S0896844607004366-main-1.pdfapplication/pdf406145https://repositorio.ufba.br/bitstream/ri/6356/1/CONFIG~1...-S0896844607004366-main-1.pdfb939f07398c5bf5c5dae92bd5bead1c1MD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/6356/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXTCONFIG~1...-S0896844607004366-main-1.pdf.txtCONFIG~1...-S0896844607004366-main-1.pdf.txtExtracted texttext/plain26131https://repositorio.ufba.br/bitstream/ri/6356/3/CONFIG~1...-S0896844607004366-main-1.pdf.txte67d93c498880de409d1a585bc9c5a59MD53ri/63562022-08-08 13:17:34.657oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-08T16:17:34Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Extraction of green coffee oil using supercritical carbon dioxide |
dc.title.alternative.pt_BR.fl_str_mv |
Journal of Supercritical Fluids |
title |
Extraction of green coffee oil using supercritical carbon dioxide |
spellingShingle |
Extraction of green coffee oil using supercritical carbon dioxide Azevedo, Álvaro Bandeira Antunes de Caffeine Chlorogenic acid Coffee Coffee oil Triglyceride |
title_short |
Extraction of green coffee oil using supercritical carbon dioxide |
title_full |
Extraction of green coffee oil using supercritical carbon dioxide |
title_fullStr |
Extraction of green coffee oil using supercritical carbon dioxide |
title_full_unstemmed |
Extraction of green coffee oil using supercritical carbon dioxide |
title_sort |
Extraction of green coffee oil using supercritical carbon dioxide |
author |
Azevedo, Álvaro Bandeira Antunes de |
author_facet |
Azevedo, Álvaro Bandeira Antunes de Kieckbusch, Theo Guenter Tashima, Alexandre Keiji Mohamed, R. S. Mazzafera, P. Melo, Silvio Alexandre Beisl Vieira de |
author_role |
author |
author2 |
Kieckbusch, Theo Guenter Tashima, Alexandre Keiji Mohamed, R. S. Mazzafera, P. Melo, Silvio Alexandre Beisl Vieira de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Azevedo, Álvaro Bandeira Antunes de Kieckbusch, Theo Guenter Tashima, Alexandre Keiji Mohamed, R. S. Mazzafera, P. Melo, Silvio Alexandre Beisl Vieira de Azevedo, Álvaro Bandeira Antunes de Kieckbusch, Theo Guenter Tashima, Alexandre Keiji Mohamed, R. S. Mazzafera, P. Melo, Silvio Alexandre Beisl Vieira de |
dc.subject.por.fl_str_mv |
Caffeine Chlorogenic acid Coffee Coffee oil Triglyceride |
topic |
Caffeine Chlorogenic acid Coffee Coffee oil Triglyceride |
description |
Acesso restrito: Texto completo.p. 186-192. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008 |
dc.date.accessioned.fl_str_mv |
2012-07-06T13:08:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.repositorio.ufba.br/ri/handle/ri/6356 |
dc.identifier.issn.none.fl_str_mv |
0896-8446 |
dc.identifier.number.pt_BR.fl_str_mv |
v. 44, n. 2 |
identifier_str_mv |
0896-8446 v. 44, n. 2 |
url |
http://www.repositorio.ufba.br/ri/handle/ri/6356 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.pt_BR.fl_str_mv |
http://dx.doi.org/10.1016/j.supflu.2007.11.004 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFBA instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
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Universidade Federal da Bahia (UFBA) |
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UFBA |
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UFBA |
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Repositório Institucional da UFBA |
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Repositório Institucional da UFBA |
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