Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis

Detalhes bibliográficos
Autor(a) principal: Lima, Daniel C.
Data de Publicação: 2010
Outros Autores: Santos, Ana Maria Pinto dos, Araujo, Rennan Geovanny Oliveira, Scarminio, Ieda Spacino, Bruns, Roy Edward, Ferreira, Sergio Luis Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/5691
Resumo: Acesso restrito: Texto completo. p. 222-226.
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spelling Lima, Daniel C.Santos, Ana Maria Pinto dosAraujo, Rennan Geovanny OliveiraScarminio, Ieda SpacinoBruns, Roy EdwardFerreira, Sergio Luis CostaLima, Daniel C.Santos, Ana Maria Pinto dosAraujo, Rennan Geovanny OliveiraScarminio, Ieda SpacinoBruns, Roy EdwardFerreira, Sergio Luis Costa2012-04-20T13:56:03Z20100026-265Xhttp://www.repositorio.ufba.br/ri/handle/ri/5691v. 95, n. 2Acesso restrito: Texto completo. p. 222-226.The development of a homogeneity study during the preparation of a wheat flour laboratory reference material (LRM) for use in the quantification of metals and metalloids is reported. Inductively coupled plasma optical emission spectrometry (ICP OES) was used with validation performed using a certified reference material of wheat flour furnished by the National Institute of Standards and Technology (NIST). Copper, iron, manganese, phosphor, strontium and zinc were studied in a within-bottle homogeneity test whereas barium, copper, iron, zinc, manganese, strontium, phosphor and calcium were included in a between batch homogeneity study. Standard univariate analysis of variance (ANOVA) was performed for all analytes. Furthermore an alternative multivariate analysis for homogeneity is proposed by performing ANOVA of principal component scores and by inspection of principal component score graphs and hierarchical cluster analysis dendrograms. The ANOVA F-tests performed on both, the univariate and multivariate parameters, were not significant at the 95% confidence level and indicated homogeneous wheat flour samples. A 10 kg amount of material was processed, which was distributed in 100 bottles, each containing 100 g. For the between-bottle homogeneity test, three replicates were taken from each of 10 bottles selected of the 100 bottles obtained. The results were evaluated using an F-test, which demonstrated no significant difference for the between-bottle results. It is indicative that this material is homogeneous. Afterwards, the influence of the sample mass on the homogeneity of the material was also evaluated by quantification of the elements for 100, 300, 500, 700 and 1000 mg sample masses with all the experiments being performed in triplicate. The F-test was also used for evaluation of these results and demonstrated that the material is homogeneous for masses taken in the 100 to 1000 mg range. All these results were further evaluated employing the principal component analysis (PCA) and hierarchical cluster analysis (HCA) multivariate techniques. Both techniques also demonstrated that the material is perfectly homogeneous for use as laboratory reference material.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-04-20T13:56:03Z No. of bitstreams: 1 __ac.els-cdn.com_S002626...3f5912f1a1f6f1a1fcf09d4fa0331.pdf: 202005 bytes, checksum: e7f459033cf5162776049f27e7c537ea (MD5)Made available in DSpace on 2012-04-20T13:56:03Z (GMT). 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dc.title.pt_BR.fl_str_mv Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
dc.title.alternative.pt_BR.fl_str_mv Microchemical Journal
title Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
spellingShingle Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
Lima, Daniel C.
Wheat flour
Laboratory reference material
Homogeneity evaluation
Univariate and multivariate analysis techniques
Principal component analys
Hierarchical cluster analysis
title_short Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
title_full Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
title_fullStr Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
title_full_unstemmed Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
title_sort Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis
author Lima, Daniel C.
author_facet Lima, Daniel C.
Santos, Ana Maria Pinto dos
Araujo, Rennan Geovanny Oliveira
Scarminio, Ieda Spacino
Bruns, Roy Edward
Ferreira, Sergio Luis Costa
author_role author
author2 Santos, Ana Maria Pinto dos
Araujo, Rennan Geovanny Oliveira
Scarminio, Ieda Spacino
Bruns, Roy Edward
Ferreira, Sergio Luis Costa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Daniel C.
Santos, Ana Maria Pinto dos
Araujo, Rennan Geovanny Oliveira
Scarminio, Ieda Spacino
Bruns, Roy Edward
Ferreira, Sergio Luis Costa
Lima, Daniel C.
Santos, Ana Maria Pinto dos
Araujo, Rennan Geovanny Oliveira
Scarminio, Ieda Spacino
Bruns, Roy Edward
Ferreira, Sergio Luis Costa
dc.subject.por.fl_str_mv Wheat flour
Laboratory reference material
Homogeneity evaluation
Univariate and multivariate analysis techniques
Principal component analys
Hierarchical cluster analysis
topic Wheat flour
Laboratory reference material
Homogeneity evaluation
Univariate and multivariate analysis techniques
Principal component analys
Hierarchical cluster analysis
description Acesso restrito: Texto completo. p. 222-226.
publishDate 2010
dc.date.issued.fl_str_mv 2010
dc.date.accessioned.fl_str_mv 2012-04-20T13:56:03Z
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dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/5691
dc.identifier.issn.none.fl_str_mv 0026-265X
dc.identifier.number.pt_BR.fl_str_mv v. 95, n. 2
identifier_str_mv 0026-265X
v. 95, n. 2
url http://www.repositorio.ufba.br/ri/handle/ri/5691
dc.language.iso.fl_str_mv eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.pt_BR.fl_str_mv DOI: 10.1016/j.microc.2009.12.003
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