Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://repositorio.ufba.br/ri/handle/ri/13598 |
Resumo: | Texto completo: acesso restrito.p.617–622 |
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Almeida, Paulo Fernando deGonçalves, A. C.Almeida, Rogeria Comastri de CastroAlmeida, Paulo Fernando deGonçalves, A. C.Almeida, Rogeria Comastri de Castro2013-11-08T18:29:56Z20050956-7135http://repositorio.ufba.br/ri/handle/ri/13598v.16 n. 7Texto completo: acesso restrito.p.617–622The effectiveness of treatments for the reduction of Listeria monocytogenes surface-inoculated in chicken breast meat was investigated. The treatments consisted of dipping breasts in chemical solutions for 15 min: buffered phosphate (control), calcium hypochlorite, trichloroisocyanuric acid, sodium acetate, sodium lactate, l-lactic acid or trisodium phosphate. The rates of inactivation observed with the chlorine compounds were similar, and in the presence of 100 mg/l of active chlorine viability decreased by 4.41 log units, compared with less than 1.0 log unit decrease observed when cells were submitted to 45 mg/l of active chlorine. Sodium lactate at 2.5% was a more effective antilisterial agent, producing a reduction of 3.88 log units. The present study extends existing findings on the importance of the use of lactic acid, sodium acetate, sodium lactate, trisodium phosphate (chemically classified as GRAS) and chlorine compounds on the inactivation of L. monocytogenes.Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2013-11-07T12:37:30Z No. of bitstreams: 1 P. F. Almeida.pdf: 273452 bytes, checksum: a3e1bdb69579eed96de400e7bf5aaf17 (MD5)Approved for entry into archive by Rodrigo Meirelles (rodrigomei@ufba.br) on 2013-11-08T18:29:56Z (GMT) No. of bitstreams: 1 P. F. Almeida.pdf: 273452 bytes, checksum: a3e1bdb69579eed96de400e7bf5aaf17 (MD5)Made available in DSpace on 2013-11-08T18:29:56Z (GMT). No. of bitstreams: 1 P. F. Almeida.pdf: 273452 bytes, checksum: a3e1bdb69579eed96de400e7bf5aaf17 (MD5) Previous issue date: 2005http://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/j.foodcont.2004.06.026reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAListeria monocytogenesChemical treatmentsChicken breast meatQuantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meatFood Controlinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINALP. F. Almeida.pdfP. F. Almeida.pdfapplication/pdf273452https://repositorio.ufba.br/bitstream/ri/13598/1/P.%20F.%20Almeida.pdfa3e1bdb69579eed96de400e7bf5aaf17MD51LICENSElicense.txtlicense.txttext/plain1383https://repositorio.ufba.br/bitstream/ri/13598/2/license.txt05eca2f01d0b3307819d0369dab18a34MD52TEXTP. F. Almeida.pdf.txtP. F. Almeida.pdf.txtExtracted texttext/plain26296https://repositorio.ufba.br/bitstream/ri/13598/3/P.%20F.%20Almeida.pdf.txtcb26a5b9e843efb98921af389af28e04MD53ri/135982022-08-26 11:02:28.805oai:repositorio.ufba.br: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ório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-26T14:02:28Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
dc.title.alternative.pt_BR.fl_str_mv |
Food Control |
title |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
spellingShingle |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat Almeida, Paulo Fernando de Listeria monocytogenes Chemical treatments Chicken breast meat |
title_short |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
title_full |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
title_fullStr |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
title_full_unstemmed |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
title_sort |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat |
author |
Almeida, Paulo Fernando de |
author_facet |
Almeida, Paulo Fernando de Gonçalves, A. C. Almeida, Rogeria Comastri de Castro |
author_role |
author |
author2 |
Gonçalves, A. C. Almeida, Rogeria Comastri de Castro |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Almeida, Paulo Fernando de Gonçalves, A. C. Almeida, Rogeria Comastri de Castro Almeida, Paulo Fernando de Gonçalves, A. C. Almeida, Rogeria Comastri de Castro |
dc.subject.por.fl_str_mv |
Listeria monocytogenes Chemical treatments Chicken breast meat |
topic |
Listeria monocytogenes Chemical treatments Chicken breast meat |
description |
Texto completo: acesso restrito.p.617–622 |
publishDate |
2005 |
dc.date.issued.fl_str_mv |
2005 |
dc.date.accessioned.fl_str_mv |
2013-11-08T18:29:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufba.br/ri/handle/ri/13598 |
dc.identifier.issn.none.fl_str_mv |
0956-7135 |
dc.identifier.number.pt_BR.fl_str_mv |
v.16 n. 7 |
identifier_str_mv |
0956-7135 v.16 n. 7 |
url |
http://repositorio.ufba.br/ri/handle/ri/13598 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.pt_BR.fl_str_mv |
http://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/j.foodcont.2004.06.026 |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFBA instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
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UFBA |
reponame_str |
Repositório Institucional da UFBA |
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Repositório Institucional da UFBA |
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