Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat

Detalhes bibliográficos
Autor(a) principal: Almeida, Paulo Fernando de
Data de Publicação: 2005
Outros Autores: Gonçalves, A. C., Almeida, Rogeria Comastri de Castro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/13598
Resumo: Texto completo: acesso restrito.p.617–622
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spelling Almeida, Paulo Fernando deGonçalves, A. C.Almeida, Rogeria Comastri de CastroAlmeida, Paulo Fernando deGonçalves, A. C.Almeida, Rogeria Comastri de Castro2013-11-08T18:29:56Z20050956-7135http://repositorio.ufba.br/ri/handle/ri/13598v.16 n. 7Texto completo: acesso restrito.p.617–622The effectiveness of treatments for the reduction of Listeria monocytogenes surface-inoculated in chicken breast meat was investigated. The treatments consisted of dipping breasts in chemical solutions for 15 min: buffered phosphate (control), calcium hypochlorite, trichloroisocyanuric acid, sodium acetate, sodium lactate, l-lactic acid or trisodium phosphate. The rates of inactivation observed with the chlorine compounds were similar, and in the presence of 100 mg/l of active chlorine viability decreased by 4.41 log units, compared with less than 1.0 log unit decrease observed when cells were submitted to 45 mg/l of active chlorine. Sodium lactate at 2.5% was a more effective antilisterial agent, producing a reduction of 3.88 log units. The present study extends existing findings on the importance of the use of lactic acid, sodium acetate, sodium lactate, trisodium phosphate (chemically classified as GRAS) and chlorine compounds on the inactivation of L. monocytogenes.Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2013-11-07T12:37:30Z No. of bitstreams: 1 P. F. Almeida.pdf: 273452 bytes, checksum: a3e1bdb69579eed96de400e7bf5aaf17 (MD5)Approved for entry into archive by Rodrigo Meirelles (rodrigomei@ufba.br) on 2013-11-08T18:29:56Z (GMT) No. of bitstreams: 1 P. F. Almeida.pdf: 273452 bytes, checksum: a3e1bdb69579eed96de400e7bf5aaf17 (MD5)Made available in DSpace on 2013-11-08T18:29:56Z (GMT). No. of bitstreams: 1 P. F. Almeida.pdf: 273452 bytes, checksum: a3e1bdb69579eed96de400e7bf5aaf17 (MD5) Previous issue date: 2005http://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/j.foodcont.2004.06.026reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAListeria monocytogenesChemical treatmentsChicken breast meatQuantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meatFood Controlinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINALP. F. Almeida.pdfP. F. Almeida.pdfapplication/pdf273452https://repositorio.ufba.br/bitstream/ri/13598/1/P.%20F.%20Almeida.pdfa3e1bdb69579eed96de400e7bf5aaf17MD51LICENSElicense.txtlicense.txttext/plain1383https://repositorio.ufba.br/bitstream/ri/13598/2/license.txt05eca2f01d0b3307819d0369dab18a34MD52TEXTP. F. Almeida.pdf.txtP. F. Almeida.pdf.txtExtracted texttext/plain26296https://repositorio.ufba.br/bitstream/ri/13598/3/P.%20F.%20Almeida.pdf.txtcb26a5b9e843efb98921af389af28e04MD53ri/135982022-08-26 11:02:28.805oai:repositorio.ufba.br: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ório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-26T14:02:28Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
dc.title.alternative.pt_BR.fl_str_mv Food Control
title Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
spellingShingle Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
Almeida, Paulo Fernando de
Listeria monocytogenes
Chemical treatments
Chicken breast meat
title_short Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
title_full Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
title_fullStr Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
title_full_unstemmed Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
title_sort Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
author Almeida, Paulo Fernando de
author_facet Almeida, Paulo Fernando de
Gonçalves, A. C.
Almeida, Rogeria Comastri de Castro
author_role author
author2 Gonçalves, A. C.
Almeida, Rogeria Comastri de Castro
author2_role author
author
dc.contributor.author.fl_str_mv Almeida, Paulo Fernando de
Gonçalves, A. C.
Almeida, Rogeria Comastri de Castro
Almeida, Paulo Fernando de
Gonçalves, A. C.
Almeida, Rogeria Comastri de Castro
dc.subject.por.fl_str_mv Listeria monocytogenes
Chemical treatments
Chicken breast meat
topic Listeria monocytogenes
Chemical treatments
Chicken breast meat
description Texto completo: acesso restrito.p.617–622
publishDate 2005
dc.date.issued.fl_str_mv 2005
dc.date.accessioned.fl_str_mv 2013-11-08T18:29:56Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/13598
dc.identifier.issn.none.fl_str_mv 0956-7135
dc.identifier.number.pt_BR.fl_str_mv v.16 n. 7
identifier_str_mv 0956-7135
v.16 n. 7
url http://repositorio.ufba.br/ri/handle/ri/13598
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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collection Repositório Institucional da UFBA
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