Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

Detalhes bibliográficos
Autor(a) principal: Soares, Lílian Santos
Data de Publicação: 2012
Outros Autores: Almeida, Rogeria Comastri de Castro, Cerqueira, Ellayne S., Carvalho, Joelza S., Nunes, Itaciara Larroza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/7953
Resumo: Texto completo: Acesso restrito. p. 26 - 213
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spelling Soares, Lílian SantosAlmeida, Rogeria Comastri de CastroCerqueira, Ellayne S.Carvalho, Joelza S.Nunes, Itaciara LarrozaSoares, Lílian SantosAlmeida, Rogeria Comastri de CastroCerqueira, Ellayne S.Carvalho, Joelza S.Nunes, Itaciara Larroza2013-01-16T20:12:56Z2013-01-16T20:12:56Z20120956-7135http://www.repositorio.ufba.br/ri/handle/ri/7953Texto completo: Acesso restrito. p. 26 - 213The aim of this study was to evaluate the level of knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci species on the hands of food handlers in the municipal schools of Camaçari, Bahia in northeast Brazil. This study was conducted in two stages. In the first stage, 166 food handlers were interviewed via a questionnaire to assess their food safety knowledge, attitudes and practices. In the second phase, the presence of coagulase-positive staphylococci species on the hands of food handlers was determined. The results indicated that most of the handlers had been trained (92.2%), but the level of knowledge was insufficient; the average proficiency score was <70% accuracy. Attitude received the highest scores, and no handler had a score below 50.0%. Logistic regression analysis showed that the level of education and specific subject expertise of the handlers were associated with general knowledge about food safety. Food handler overall had positive attitudes on food safety with all scores above 50.0%. Despite a high prevalence of training and positive attitudes about food safety, 53.3% of the hand samples showed the presence of coagulase-positive staphylococci. No associations were found between the knowledge attitudes and practices of food handlers and the presence of the pathogen on their hands. The results showed inadequate sanitary practices of food handlers, highlighting the need to review the current model for training food handlers and to improve accessibility to sinks and supplies to ensure proper hygiene.Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2013-01-16T20:12:56Z No. of bitstreams: 1 aaa5959.pdf: 282927 bytes, checksum: c49f686f030ca8a05cde6dabcd49fb2e (MD5)Made available in DSpace on 2013-01-16T20:12:56Z (GMT). No. of bitstreams: 1 aaa5959.pdf: 282927 bytes, checksum: c49f686f030ca8a05cde6dabcd49fb2e (MD5) Previous issue date: 2012SalvadorKnowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, BrazilFood Controlinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBAinfo:eu-repo/semantics/openAccessORIGINALaaa5959.pdfaaa5959.pdfapplication/pdf282927https://repositorio.ufba.br/bitstream/ri/7953/1/aaa5959.pdfc49f686f030ca8a05cde6dabcd49fb2eMD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/7953/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXTaaa5959.pdf.txtaaa5959.pdf.txtExtracted texttext/plain44717https://repositorio.ufba.br/bitstream/ri/7953/3/aaa5959.pdf.txt261798bffd6a5d3a8b9b034dd04a93e7MD53ri/79532022-07-05 14:03:44.427oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:44Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
dc.title.alternative.pt_BR.fl_str_mv Food Control
title Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
spellingShingle Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
Soares, Lílian Santos
title_short Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
title_full Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
title_fullStr Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
title_full_unstemmed Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
title_sort Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
author Soares, Lílian Santos
author_facet Soares, Lílian Santos
Almeida, Rogeria Comastri de Castro
Cerqueira, Ellayne S.
Carvalho, Joelza S.
Nunes, Itaciara Larroza
author_role author
author2 Almeida, Rogeria Comastri de Castro
Cerqueira, Ellayne S.
Carvalho, Joelza S.
Nunes, Itaciara Larroza
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Soares, Lílian Santos
Almeida, Rogeria Comastri de Castro
Cerqueira, Ellayne S.
Carvalho, Joelza S.
Nunes, Itaciara Larroza
Soares, Lílian Santos
Almeida, Rogeria Comastri de Castro
Cerqueira, Ellayne S.
Carvalho, Joelza S.
Nunes, Itaciara Larroza
description Texto completo: Acesso restrito. p. 26 - 213
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2013-01-16T20:12:56Z
dc.date.available.fl_str_mv 2013-01-16T20:12:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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identifier_str_mv 0956-7135
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dc.language.iso.fl_str_mv eng
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