Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples

Detalhes bibliográficos
Autor(a) principal: Boa Morte, Elane Santos da
Data de Publicação: 2012
Outros Autores: Barbosa, Isa dos Santos, Santos, Elisângela Costa, Nóbrega, Joaquim de Araújo, Korn, Maria das Graças Andrade
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/5278
Resumo: Texto completo: acesso restrito. p. 348-352
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spelling Boa Morte, Elane Santos daBarbosa, Isa dos SantosSantos, Elisângela CostaNóbrega, Joaquim de AraújoKorn, Maria das Graças AndradeBoa Morte, Elane Santos daBarbosa, Isa dos SantosSantos, Elisângela CostaNóbrega, Joaquim de AraújoKorn, Maria das Graças Andrade2012-01-30T14:26:08Z2012-030308-8146http://www.repositorio.ufba.br/ri/handle/ri/5278v. 131, n.1Texto completo: acesso restrito. p. 348-352In this study it was evaluated the variation of tin concentration in function of storage time in canned food samples by using an axial view inductively coupled plasma optical emission spectrometry (AX ICP OES). The effect of various parameters of the ICP OES, such as analytical lines, sample introduction systems and interferences were investigated. Eight emission lines for tin were tested, but only 283.998 nm line was found to be robust enough with respect to interferences and sensitivity, presenting a limit of quantification of 0.094 mg kg−1. A concentric nebuliser combined with a cyclonic chamber has shown better sensitivity than a V-groove nebuliser. Tin was determined in canned tomato sauce stored at room temperature (20.0 ± 1.8 °C) for 0, 30, 60, 90, 120 and 150 days. After 150 days, tin contents increased in the 43–91% range. Despite an increase of almost 100% for one sample, tin contents are well below the maximum level allowed by Agência Nacional de Vigilância Sanitária (ANVISA) regulation of 250 mg kg−1.Submitted by Rodrigo Meirelles (rodrigomei@ufba.br) on 2012-01-30T14:26:08Z No. of bitstreams: 1 Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples.pdf: 136809 bytes, checksum: 4472db75cc349171e04236611e171539 (MD5)Made available in DSpace on 2012-01-30T14:26:08Z (GMT). No. of bitstreams: 1 Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples.pdf: 136809 bytes, checksum: 4472db75cc349171e04236611e171539 (MD5) Previous issue date: 2012-03Elsevier B.V.http://dx.doi.org/10.1016/j.foodchem.2011.08.015reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBATinCanned food samplesAxial view ICP OESAxial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samplesFood Chemistryinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01enginfo:eu-repo/semantics/openAccessORIGINALAxial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples.pdfAxial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples.pdfapplication/pdf136809https://repositorio.ufba.br/bitstream/ri/5278/1/Axial%20view%20inductively%20coupled%20plasma%20optical%20emission%20spectrometry%20for%20monitoring%20tin%20concentration%20in%20canned%20tomato%20sauce%20samples.pdf4472db75cc349171e04236611e171539MD51LICENSElicense.txtlicense.txttext/plain1762https://repositorio.ufba.br/bitstream/ri/5278/2/license.txt1b89a9a0548218172d7c829f87a0eab9MD52TEXTAxial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples.pdf.txtAxial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples.pdf.txtExtracted texttext/plain26190https://repositorio.ufba.br/bitstream/ri/5278/3/Axial%20view%20inductively%20coupled%20plasma%20optical%20emission%20spectrometry%20for%20monitoring%20tin%20concentration%20in%20canned%20tomato%20sauce%20samples.pdf.txt847b6083a73c240d44f62f224ebdabebMD53ri/52782022-08-08 13:17:38.756oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-08-08T16:17:38Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
dc.title.alternative.pt_BR.fl_str_mv Food Chemistry
title Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
spellingShingle Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
Boa Morte, Elane Santos da
Tin
Canned food samples
Axial view ICP OES
title_short Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
title_full Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
title_fullStr Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
title_full_unstemmed Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
title_sort Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples
author Boa Morte, Elane Santos da
author_facet Boa Morte, Elane Santos da
Barbosa, Isa dos Santos
Santos, Elisângela Costa
Nóbrega, Joaquim de Araújo
Korn, Maria das Graças Andrade
author_role author
author2 Barbosa, Isa dos Santos
Santos, Elisângela Costa
Nóbrega, Joaquim de Araújo
Korn, Maria das Graças Andrade
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Boa Morte, Elane Santos da
Barbosa, Isa dos Santos
Santos, Elisângela Costa
Nóbrega, Joaquim de Araújo
Korn, Maria das Graças Andrade
Boa Morte, Elane Santos da
Barbosa, Isa dos Santos
Santos, Elisângela Costa
Nóbrega, Joaquim de Araújo
Korn, Maria das Graças Andrade
dc.subject.por.fl_str_mv Tin
Canned food samples
Axial view ICP OES
topic Tin
Canned food samples
Axial view ICP OES
description Texto completo: acesso restrito. p. 348-352
publishDate 2012
dc.date.accessioned.fl_str_mv 2012-01-30T14:26:08Z
dc.date.issued.fl_str_mv 2012-03
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/5278
dc.identifier.issn.none.fl_str_mv 0308-8146
dc.identifier.number.pt_BR.fl_str_mv v. 131, n.1
identifier_str_mv 0308-8146
v. 131, n.1
url http://www.repositorio.ufba.br/ri/handle/ri/5278
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1016/j.foodchem.2011.08.015
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
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