In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm

Detalhes bibliográficos
Autor(a) principal: FREITAS,Samuel Galvão de
Data de Publicação: 2021
Outros Autores: BAYÃO,Geraldo Fábio Viana, QUEIROZ,Augusto César de, PIMENTEL,Robérson Machado, ROCHA Junior,Carlos Magno, SOUSA,Katiene Régia Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204
Resumo: ABSTRACT The objective of the present work was to evaluate the chemical composition, fermentation profile, and degradation parameters of the neutral detergent fiber of three silages made with the waste from production of heart of peach of palm, which consisted of leaf, leaf sheath, and their compound (55% leaf and 45% leaf sheath). The waste was packed in experimental silos and open after sixty days of fermentation; silage samples were collected for determination of chemical composition and degradation parameters of neutral detergent fiber at 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 h of incubation in vitro. A difference was detected in the dry matter, crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents between the three types of silage. The leaf silage showed a higher fractional degradation rate and a higher potentially digestible fraction of neutral detergent fiber over the 96 h of incubation. As for the fermentative parameters, silage made with the leaf showed a higher pH (3,79) and lactic acid (1,18%), acetic acid (0,39%) and propionic acid (0,24%). The butyric acid was higher for compound silage (0,012%) and ammoniacal nitrogen was higher for sheath silage (0,94%). The leaf silage displayed better chemical characteristics, fermentation parameters and in vitro degradability properties, proving to be the silage with best nutritional value for feeding ruminants.
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spelling In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palmalternative foodBactris gasipaesfermentationforage conservationruminantsABSTRACT The objective of the present work was to evaluate the chemical composition, fermentation profile, and degradation parameters of the neutral detergent fiber of three silages made with the waste from production of heart of peach of palm, which consisted of leaf, leaf sheath, and their compound (55% leaf and 45% leaf sheath). The waste was packed in experimental silos and open after sixty days of fermentation; silage samples were collected for determination of chemical composition and degradation parameters of neutral detergent fiber at 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 h of incubation in vitro. A difference was detected in the dry matter, crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents between the three types of silage. The leaf silage showed a higher fractional degradation rate and a higher potentially digestible fraction of neutral detergent fiber over the 96 h of incubation. As for the fermentative parameters, silage made with the leaf showed a higher pH (3,79) and lactic acid (1,18%), acetic acid (0,39%) and propionic acid (0,24%). The butyric acid was higher for compound silage (0,012%) and ammoniacal nitrogen was higher for sheath silage (0,94%). The leaf silage displayed better chemical characteristics, fermentation parameters and in vitro degradability properties, proving to be the silage with best nutritional value for feeding ruminants.UFBA - Universidade Federal da Bahia2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204Revista Brasileira de Saúde e Produção Animal v.22 2021reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-99402122082021info:eu-repo/semantics/openAccessFREITAS,Samuel Galvão deBAYÃO,Geraldo Fábio VianaQUEIROZ,Augusto César dePIMENTEL,Robérson MachadoROCHA Junior,Carlos MagnoSOUSA,Katiene Régia Silvaeng2021-06-09T00:00:00Zoai:scielo:S1519-99402021000100204Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2021-06-09T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
title In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
spellingShingle In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
FREITAS,Samuel Galvão de
alternative food
Bactris gasipaes
fermentation
forage conservation
ruminants
title_short In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
title_full In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
title_fullStr In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
title_full_unstemmed In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
title_sort In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
author FREITAS,Samuel Galvão de
author_facet FREITAS,Samuel Galvão de
BAYÃO,Geraldo Fábio Viana
QUEIROZ,Augusto César de
PIMENTEL,Robérson Machado
ROCHA Junior,Carlos Magno
SOUSA,Katiene Régia Silva
author_role author
author2 BAYÃO,Geraldo Fábio Viana
QUEIROZ,Augusto César de
PIMENTEL,Robérson Machado
ROCHA Junior,Carlos Magno
SOUSA,Katiene Régia Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv FREITAS,Samuel Galvão de
BAYÃO,Geraldo Fábio Viana
QUEIROZ,Augusto César de
PIMENTEL,Robérson Machado
ROCHA Junior,Carlos Magno
SOUSA,Katiene Régia Silva
dc.subject.por.fl_str_mv alternative food
Bactris gasipaes
fermentation
forage conservation
ruminants
topic alternative food
Bactris gasipaes
fermentation
forage conservation
ruminants
description ABSTRACT The objective of the present work was to evaluate the chemical composition, fermentation profile, and degradation parameters of the neutral detergent fiber of three silages made with the waste from production of heart of peach of palm, which consisted of leaf, leaf sheath, and their compound (55% leaf and 45% leaf sheath). The waste was packed in experimental silos and open after sixty days of fermentation; silage samples were collected for determination of chemical composition and degradation parameters of neutral detergent fiber at 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 h of incubation in vitro. A difference was detected in the dry matter, crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents between the three types of silage. The leaf silage showed a higher fractional degradation rate and a higher potentially digestible fraction of neutral detergent fiber over the 96 h of incubation. As for the fermentative parameters, silage made with the leaf showed a higher pH (3,79) and lactic acid (1,18%), acetic acid (0,39%) and propionic acid (0,24%). The butyric acid was higher for compound silage (0,012%) and ammoniacal nitrogen was higher for sheath silage (0,94%). The leaf silage displayed better chemical characteristics, fermentation parameters and in vitro degradability properties, proving to be the silage with best nutritional value for feeding ruminants.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s1519-99402122082021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.22 2021
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
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institution UFBA
reponame_str Revista Brasileira de Saúde e Produção Animal
collection Revista Brasileira de Saúde e Produção Animal
repository.name.fl_str_mv Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv ||rbspa@ufba.br
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