In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Saúde e Produção Animal |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204 |
Resumo: | ABSTRACT The objective of the present work was to evaluate the chemical composition, fermentation profile, and degradation parameters of the neutral detergent fiber of three silages made with the waste from production of heart of peach of palm, which consisted of leaf, leaf sheath, and their compound (55% leaf and 45% leaf sheath). The waste was packed in experimental silos and open after sixty days of fermentation; silage samples were collected for determination of chemical composition and degradation parameters of neutral detergent fiber at 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 h of incubation in vitro. A difference was detected in the dry matter, crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents between the three types of silage. The leaf silage showed a higher fractional degradation rate and a higher potentially digestible fraction of neutral detergent fiber over the 96 h of incubation. As for the fermentative parameters, silage made with the leaf showed a higher pH (3,79) and lactic acid (1,18%), acetic acid (0,39%) and propionic acid (0,24%). The butyric acid was higher for compound silage (0,012%) and ammoniacal nitrogen was higher for sheath silage (0,94%). The leaf silage displayed better chemical characteristics, fermentation parameters and in vitro degradability properties, proving to be the silage with best nutritional value for feeding ruminants. |
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In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palmalternative foodBactris gasipaesfermentationforage conservationruminantsABSTRACT The objective of the present work was to evaluate the chemical composition, fermentation profile, and degradation parameters of the neutral detergent fiber of three silages made with the waste from production of heart of peach of palm, which consisted of leaf, leaf sheath, and their compound (55% leaf and 45% leaf sheath). The waste was packed in experimental silos and open after sixty days of fermentation; silage samples were collected for determination of chemical composition and degradation parameters of neutral detergent fiber at 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 h of incubation in vitro. A difference was detected in the dry matter, crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents between the three types of silage. The leaf silage showed a higher fractional degradation rate and a higher potentially digestible fraction of neutral detergent fiber over the 96 h of incubation. As for the fermentative parameters, silage made with the leaf showed a higher pH (3,79) and lactic acid (1,18%), acetic acid (0,39%) and propionic acid (0,24%). The butyric acid was higher for compound silage (0,012%) and ammoniacal nitrogen was higher for sheath silage (0,94%). The leaf silage displayed better chemical characteristics, fermentation parameters and in vitro degradability properties, proving to be the silage with best nutritional value for feeding ruminants.UFBA - Universidade Federal da Bahia2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204Revista Brasileira de Saúde e Produção Animal v.22 2021reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-99402122082021info:eu-repo/semantics/openAccessFREITAS,Samuel Galvão deBAYÃO,Geraldo Fábio VianaQUEIROZ,Augusto César dePIMENTEL,Robérson MachadoROCHA Junior,Carlos MagnoSOUSA,Katiene Régia Silvaeng2021-06-09T00:00:00Zoai:scielo:S1519-99402021000100204Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2021-06-09T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
title |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
spellingShingle |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm FREITAS,Samuel Galvão de alternative food Bactris gasipaes fermentation forage conservation ruminants |
title_short |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
title_full |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
title_fullStr |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
title_full_unstemmed |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
title_sort |
In vitro degradation dynamics of neutral detergent fiber and silage quality of waste from production of heart of palm of peach palm |
author |
FREITAS,Samuel Galvão de |
author_facet |
FREITAS,Samuel Galvão de BAYÃO,Geraldo Fábio Viana QUEIROZ,Augusto César de PIMENTEL,Robérson Machado ROCHA Junior,Carlos Magno SOUSA,Katiene Régia Silva |
author_role |
author |
author2 |
BAYÃO,Geraldo Fábio Viana QUEIROZ,Augusto César de PIMENTEL,Robérson Machado ROCHA Junior,Carlos Magno SOUSA,Katiene Régia Silva |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
FREITAS,Samuel Galvão de BAYÃO,Geraldo Fábio Viana QUEIROZ,Augusto César de PIMENTEL,Robérson Machado ROCHA Junior,Carlos Magno SOUSA,Katiene Régia Silva |
dc.subject.por.fl_str_mv |
alternative food Bactris gasipaes fermentation forage conservation ruminants |
topic |
alternative food Bactris gasipaes fermentation forage conservation ruminants |
description |
ABSTRACT The objective of the present work was to evaluate the chemical composition, fermentation profile, and degradation parameters of the neutral detergent fiber of three silages made with the waste from production of heart of peach of palm, which consisted of leaf, leaf sheath, and their compound (55% leaf and 45% leaf sheath). The waste was packed in experimental silos and open after sixty days of fermentation; silage samples were collected for determination of chemical composition and degradation parameters of neutral detergent fiber at 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 h of incubation in vitro. A difference was detected in the dry matter, crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents between the three types of silage. The leaf silage showed a higher fractional degradation rate and a higher potentially digestible fraction of neutral detergent fiber over the 96 h of incubation. As for the fermentative parameters, silage made with the leaf showed a higher pH (3,79) and lactic acid (1,18%), acetic acid (0,39%) and propionic acid (0,24%). The butyric acid was higher for compound silage (0,012%) and ammoniacal nitrogen was higher for sheath silage (0,94%). The leaf silage displayed better chemical characteristics, fermentation parameters and in vitro degradability properties, proving to be the silage with best nutritional value for feeding ruminants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402021000100204 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/s1519-99402122082021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
publisher.none.fl_str_mv |
UFBA - Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal v.22 2021 reponame:Revista Brasileira de Saúde e Produção Animal instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Revista Brasileira de Saúde e Produção Animal |
collection |
Revista Brasileira de Saúde e Produção Animal |
repository.name.fl_str_mv |
Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
||rbspa@ufba.br |
_version_ |
1750297508789092352 |