The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout

Detalhes bibliográficos
Autor(a) principal: YAN,Heryandi
Data de Publicação: 2020
Outros Autores: NOVA,Yanti Putri, ADRIZAL,Adrizal, MARIA,Endo Mahata
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000101006
Resumo: ABSTRACT The bromelain enzyme content in pineapple peel waste predicted to promote digestive tract health and a positive effect on egg quality. This research aimed to evaluate the use of fermented pineapple peel waste in laying hens diet on egg quality. A total of laying hens 200 birds with Isa Brown strain, egg production of 70%, The average egg weight and body weight were 58.58 g/egg, and 1.62 g/bird, respectively. A completely randomized design was used, 5 different levels of fermented pineapple peel waste as treatment (0, 5, 10, 15, and 20%), and all treatments were repeated 4 times. Egg shell thickness, egg shell strength, haugh unit, egg yolk fat, and egg yolk color were measured. The use of fermented pineapple peel waste in the diet of laying hens up to 20% highly significant (P<0.01) on egg yolk color, and did not negative effect (P>0.05) on egg shell thickness, egg shell strength, haugh unit, and egg yolk fat. Fermented pineapple peel waste can be used as much as 20% in laying hens diet without disturbing egg quality and improve egg yolk color.
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spelling The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sproutegg qualityindigenous microorganismlaying henspineapple peel wasteegg yolk colorABSTRACT The bromelain enzyme content in pineapple peel waste predicted to promote digestive tract health and a positive effect on egg quality. This research aimed to evaluate the use of fermented pineapple peel waste in laying hens diet on egg quality. A total of laying hens 200 birds with Isa Brown strain, egg production of 70%, The average egg weight and body weight were 58.58 g/egg, and 1.62 g/bird, respectively. A completely randomized design was used, 5 different levels of fermented pineapple peel waste as treatment (0, 5, 10, 15, and 20%), and all treatments were repeated 4 times. Egg shell thickness, egg shell strength, haugh unit, egg yolk fat, and egg yolk color were measured. The use of fermented pineapple peel waste in the diet of laying hens up to 20% highly significant (P<0.01) on egg yolk color, and did not negative effect (P>0.05) on egg shell thickness, egg shell strength, haugh unit, and egg yolk fat. Fermented pineapple peel waste can be used as much as 20% in laying hens diet without disturbing egg quality and improve egg yolk color.UFBA - Universidade Federal da Bahia2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000101006Revista Brasileira de Saúde e Produção Animal v.21 2020reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-99402121372020info:eu-repo/semantics/openAccessYAN,HeryandiNOVA,Yanti PutriADRIZAL,AdrizalMARIA,Endo Mahataeng2021-01-18T00:00:00Zoai:scielo:S1519-99402020000101006Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2021-01-18T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
title The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
spellingShingle The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
YAN,Heryandi
egg quality
indigenous microorganism
laying hens
pineapple peel waste
egg yolk color
title_short The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
title_full The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
title_fullStr The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
title_full_unstemmed The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
title_sort The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
author YAN,Heryandi
author_facet YAN,Heryandi
NOVA,Yanti Putri
ADRIZAL,Adrizal
MARIA,Endo Mahata
author_role author
author2 NOVA,Yanti Putri
ADRIZAL,Adrizal
MARIA,Endo Mahata
author2_role author
author
author
dc.contributor.author.fl_str_mv YAN,Heryandi
NOVA,Yanti Putri
ADRIZAL,Adrizal
MARIA,Endo Mahata
dc.subject.por.fl_str_mv egg quality
indigenous microorganism
laying hens
pineapple peel waste
egg yolk color
topic egg quality
indigenous microorganism
laying hens
pineapple peel waste
egg yolk color
description ABSTRACT The bromelain enzyme content in pineapple peel waste predicted to promote digestive tract health and a positive effect on egg quality. This research aimed to evaluate the use of fermented pineapple peel waste in laying hens diet on egg quality. A total of laying hens 200 birds with Isa Brown strain, egg production of 70%, The average egg weight and body weight were 58.58 g/egg, and 1.62 g/bird, respectively. A completely randomized design was used, 5 different levels of fermented pineapple peel waste as treatment (0, 5, 10, 15, and 20%), and all treatments were repeated 4 times. Egg shell thickness, egg shell strength, haugh unit, egg yolk fat, and egg yolk color were measured. The use of fermented pineapple peel waste in the diet of laying hens up to 20% highly significant (P<0.01) on egg yolk color, and did not negative effect (P>0.05) on egg shell thickness, egg shell strength, haugh unit, and egg yolk fat. Fermented pineapple peel waste can be used as much as 20% in laying hens diet without disturbing egg quality and improve egg yolk color.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000101006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000101006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s1519-99402121372020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.21 2020
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Revista Brasileira de Saúde e Produção Animal
collection Revista Brasileira de Saúde e Produção Animal
repository.name.fl_str_mv Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv ||rbspa@ufba.br
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