Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs

Detalhes bibliográficos
Autor(a) principal: Marchiori,Maiara Sulzbach
Data de Publicação: 2022
Outros Autores: Strapazzon,João Vitor, Giacomelli,Charles Marcon, Galli,Gabriela Miotto, Petrolli,Tiago Goulart, Boiago,Marcel Manente, Silva,Aleksandro Schafer da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000101000
Resumo: ABSTRACT Broiler diets are based on corn, soybean and wheat production; however, some protein ingredients have many antinutritional factors and low digestibility. The objective of this study was to add a blend of exogenous enzymes to the feed with low nutritional value for broilers to reduce production costs and improve digestibility while maintaining good zootechnical performance. The experimental design was completely randomized, including three treatments with five replications (n=15) each: a) positive control (PC), diet calculated for males with average performance; b) negative control + exogenous enzymes (NC+EE), minimum nutrient diet according to the requirements of the production phase, and the enzymatic blend was added; and c) negative control (NC), minimum levels of nutrients for each phase. At 21 days, the PC group showed greater weight gain and lower feed conversion than the NC (P<0.05). At 42 days, PC had lower feed intake than NC (P=0.040), while lower feed conversion was observed in groups PC and NC+EE than NC (P=0.001). The production efficiency index was higher in the PC treatment, but the NC+EE treatment was higher than the NC (P=0.001). Considering production costs and body weight, we found that NC+EE birds had greater profitability. Therefore, we conclude that the blend of exogenous enzymes added to a diet with minimal nutritional levels has practical application in the broiler production system.
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spelling Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costsCarbohydrasesnon-starch polysaccharidesproteasesABSTRACT Broiler diets are based on corn, soybean and wheat production; however, some protein ingredients have many antinutritional factors and low digestibility. The objective of this study was to add a blend of exogenous enzymes to the feed with low nutritional value for broilers to reduce production costs and improve digestibility while maintaining good zootechnical performance. The experimental design was completely randomized, including three treatments with five replications (n=15) each: a) positive control (PC), diet calculated for males with average performance; b) negative control + exogenous enzymes (NC+EE), minimum nutrient diet according to the requirements of the production phase, and the enzymatic blend was added; and c) negative control (NC), minimum levels of nutrients for each phase. At 21 days, the PC group showed greater weight gain and lower feed conversion than the NC (P<0.05). At 42 days, PC had lower feed intake than NC (P=0.040), while lower feed conversion was observed in groups PC and NC+EE than NC (P=0.001). The production efficiency index was higher in the PC treatment, but the NC+EE treatment was higher than the NC (P=0.001). Considering production costs and body weight, we found that NC+EE birds had greater profitability. Therefore, we conclude that the blend of exogenous enzymes added to a diet with minimal nutritional levels has practical application in the broiler production system.UFBA - Universidade Federal da Bahia2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000101000Revista Brasileira de Saúde e Produção Animal v.23 2022reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/s1519-9940202200022022info:eu-repo/semantics/openAccessMarchiori,Maiara SulzbachStrapazzon,João VitorGiacomelli,Charles MarconGalli,Gabriela MiottoPetrolli,Tiago GoulartBoiago,Marcel ManenteSilva,Aleksandro Schafer daeng2022-08-26T00:00:00Zoai:scielo:S1519-99402022000101000Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2022-08-26T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
title Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
spellingShingle Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
Marchiori,Maiara Sulzbach
Carbohydrases
non-starch polysaccharides
proteases
title_short Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
title_full Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
title_fullStr Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
title_full_unstemmed Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
title_sort Addition of a blend of exogenous enzymes to broiler chickens diets: impacts on performance and production costs
author Marchiori,Maiara Sulzbach
author_facet Marchiori,Maiara Sulzbach
Strapazzon,João Vitor
Giacomelli,Charles Marcon
Galli,Gabriela Miotto
Petrolli,Tiago Goulart
Boiago,Marcel Manente
Silva,Aleksandro Schafer da
author_role author
author2 Strapazzon,João Vitor
Giacomelli,Charles Marcon
Galli,Gabriela Miotto
Petrolli,Tiago Goulart
Boiago,Marcel Manente
Silva,Aleksandro Schafer da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Marchiori,Maiara Sulzbach
Strapazzon,João Vitor
Giacomelli,Charles Marcon
Galli,Gabriela Miotto
Petrolli,Tiago Goulart
Boiago,Marcel Manente
Silva,Aleksandro Schafer da
dc.subject.por.fl_str_mv Carbohydrases
non-starch polysaccharides
proteases
topic Carbohydrases
non-starch polysaccharides
proteases
description ABSTRACT Broiler diets are based on corn, soybean and wheat production; however, some protein ingredients have many antinutritional factors and low digestibility. The objective of this study was to add a blend of exogenous enzymes to the feed with low nutritional value for broilers to reduce production costs and improve digestibility while maintaining good zootechnical performance. The experimental design was completely randomized, including three treatments with five replications (n=15) each: a) positive control (PC), diet calculated for males with average performance; b) negative control + exogenous enzymes (NC+EE), minimum nutrient diet according to the requirements of the production phase, and the enzymatic blend was added; and c) negative control (NC), minimum levels of nutrients for each phase. At 21 days, the PC group showed greater weight gain and lower feed conversion than the NC (P<0.05). At 42 days, PC had lower feed intake than NC (P=0.040), while lower feed conversion was observed in groups PC and NC+EE than NC (P=0.001). The production efficiency index was higher in the PC treatment, but the NC+EE treatment was higher than the NC (P=0.001). Considering production costs and body weight, we found that NC+EE birds had greater profitability. Therefore, we conclude that the blend of exogenous enzymes added to a diet with minimal nutritional levels has practical application in the broiler production system.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000101000
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s1519-9940202200022022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.23 2022
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
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instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Revista Brasileira de Saúde e Produção Animal
collection Revista Brasileira de Saúde e Produção Animal
repository.name.fl_str_mv Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv ||rbspa@ufba.br
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