Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season

Detalhes bibliográficos
Autor(a) principal: SILVA,Daniel Cézar da
Data de Publicação: 2016
Outros Autores: GUIM,Adriana, SANTOS,Gladston Rafael de Arruda, SOUZA,Evaristo Jorge de Oliveira, URBANO,Stela Antas, MESQUITA,Fernando Lucas Torres de, LAFAYETTE,Elizabeth Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde e Produção Animal
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000300484
Resumo: SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.
id UFBA-3_d5ef2e65d95e2949ce9284a24842626e
oai_identifier_str oai:scielo:S1519-99402016000300484
network_acronym_str UFBA-3
network_name_str Revista Brasileira de Saúde e Produção Animal
repository_id_str
spelling Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry seasonfeeding strategygoat livestocknative pasturenutrient intakeSUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.UFBA - Universidade Federal da Bahia2016-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000300484Revista Brasileira de Saúde e Produção Animal v.17 n.3 2016reponame:Revista Brasileira de Saúde e Produção Animalinstname:Universidade Federal da Bahia (UFBA)instacron:UFBA10.1590/S1519-99402016000300014info:eu-repo/semantics/openAccessSILVA,Daniel Cézar daGUIM,AdrianaSANTOS,Gladston Rafael de ArrudaSOUZA,Evaristo Jorge de OliveiraURBANO,Stela AntasMESQUITA,Fernando Lucas Torres deLAFAYETTE,Elizabeth Almeidaeng2016-10-11T00:00:00Zoai:scielo:S1519-99402016000300484Revistahttp://www.rbspa.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||rbspa@ufba.br1519-99401519-9940opendoar:2016-10-11T00:00Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
title Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
spellingShingle Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
SILVA,Daniel Cézar da
feeding strategy
goat livestock
native pasture
nutrient intake
title_short Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
title_full Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
title_fullStr Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
title_full_unstemmed Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
title_sort Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
author SILVA,Daniel Cézar da
author_facet SILVA,Daniel Cézar da
GUIM,Adriana
SANTOS,Gladston Rafael de Arruda
SOUZA,Evaristo Jorge de Oliveira
URBANO,Stela Antas
MESQUITA,Fernando Lucas Torres de
LAFAYETTE,Elizabeth Almeida
author_role author
author2 GUIM,Adriana
SANTOS,Gladston Rafael de Arruda
SOUZA,Evaristo Jorge de Oliveira
URBANO,Stela Antas
MESQUITA,Fernando Lucas Torres de
LAFAYETTE,Elizabeth Almeida
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv SILVA,Daniel Cézar da
GUIM,Adriana
SANTOS,Gladston Rafael de Arruda
SOUZA,Evaristo Jorge de Oliveira
URBANO,Stela Antas
MESQUITA,Fernando Lucas Torres de
LAFAYETTE,Elizabeth Almeida
dc.subject.por.fl_str_mv feeding strategy
goat livestock
native pasture
nutrient intake
topic feeding strategy
goat livestock
native pasture
nutrient intake
description SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000300484
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000300484
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1519-99402016000300014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal v.17 n.3 2016
reponame:Revista Brasileira de Saúde e Produção Animal
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Revista Brasileira de Saúde e Produção Animal
collection Revista Brasileira de Saúde e Produção Animal
repository.name.fl_str_mv Revista Brasileira de Saúde e Produção Animal - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv ||rbspa@ufba.br
_version_ 1750297508089692160