Performance of bullfrog tadpoles (Lithobates catesbeianus) fed balanced diets using alternative energy ingredients containing vegetable mesocarp

• Autor(a) principal: Seixas Filho,José Teixeira
• Data de Publicação: 2022
• Outros Autores: Mello,Diego dos Santos, Mello,Silvia Conceição Reis Pereira, Dias,Giselle Eler Amorim, Pinto,Elaine da Conceição, Silva,William Nascimento, Pereira,Marcelo Maia
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Saúde e Produção Animal
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402022000100900
• topic: carbohydrate; formulation; lipid; protein

ABSTRACT The objective of this study was to evaluate the performance and metamorphosis of bullfrog tadpoles (Lithobates catesbeianus) fed balanced diets, wherein corn flour was replaced with banana, avocado, and pumpkin meal (all made without the epicarp). Using a completely randomized design, the animals were stored in tanks with a capacity of 30 L in a water recirculation system at a density of 1 tadpole/L. Through biweekly biometric measurements, the weight, standard, and total length were evaluated to determine metamorphic development, weight gain, consumption, feed conversion, specific growth rate, survival, physical-chemical parameters of water, and the percentage carcass composition (only at the end). Tadpoles fed rations balanced with pumpkin and banana flour performed the best, followed by those fed avocado meal and those fed the control ration (p < 0.05). It can be concluded that growth performance is improved in animals fed diets containing 10% pumpkin and banana meal instead of corn, and tadpoles that received the avocado meal had the same performance as the conventional diets. Research should be carried out to assess other avenues for the replacement of ingredients in rations for bullfrog tadpoles.