“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Organizações & Sociedade (Online) |
Texto Completo: | https://periodicos.ufba.br/index.php/revistaoes/article/view/51698 |
Resumo: | This article aims to understand the organization of everyday life from the dynamics of gendering and racialization of cooking/eating practices engendered by ordinary managers. To do so, we problematize organization in a procedural and micropolitical ontology that allows to highlight how everyday cracks cross and give rise to practical rearticulations of a tactical and strategic nature. Narratives from ordinary black managers were captured and analyzed using the dialogic narrative technique, in the search for articulating the participating subjects’ voices with those of the authors of the text, the adopted theoretical framework and the readership. Our findings unveil the kitchen as a central organizational space for understanding these ordinary practices (although sometimes invisibilized and silenced), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic articulations for survival purposes. Due to the moment in which the field research took place, the narratives describe these articulations amid the impacts caused by the covid-19 pandemic on the daily lives of the managers researched. Empirically, this study contributes by showing the heterogeneity in the organization of practices that constitute ordinary management, and which, in the context of a pandemic, produced narratives that differ from a hegemonic narrative of rupture, but which nevertheless impact on everyday life and give rise to reconfigurations. Theoretically, we contribute by showing how practices articulate apparently opposing repertoires such as private and public, sociability and business in everyday life. We have therefore advanced in understanding the organization of practices as constituents of ordinary management, in particular, from the crossings produced by the categories of race and gender that engender survival tactics and strategies. |
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“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices“Fazendo do Limão uma Limonada Sofisticada”: Gênero e Raça no Organizar Cotidiano das Práticas Culináriaspráticascotidianoorganizarmulheres negrasgestão ordináriapracticeseveryday lifeorganizingblack womenordinary managementThis article aims to understand the organization of everyday life from the dynamics of gendering and racialization of cooking/eating practices engendered by ordinary managers. To do so, we problematize organization in a procedural and micropolitical ontology that allows to highlight how everyday cracks cross and give rise to practical rearticulations of a tactical and strategic nature. Narratives from ordinary black managers were captured and analyzed using the dialogic narrative technique, in the search for articulating the participating subjects’ voices with those of the authors of the text, the adopted theoretical framework and the readership. Our findings unveil the kitchen as a central organizational space for understanding these ordinary practices (although sometimes invisibilized and silenced), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic articulations for survival purposes. Due to the moment in which the field research took place, the narratives describe these articulations amid the impacts caused by the covid-19 pandemic on the daily lives of the managers researched. Empirically, this study contributes by showing the heterogeneity in the organization of practices that constitute ordinary management, and which, in the context of a pandemic, produced narratives that differ from a hegemonic narrative of rupture, but which nevertheless impact on everyday life and give rise to reconfigurations. Theoretically, we contribute by showing how practices articulate apparently opposing repertoires such as private and public, sociability and business in everyday life. We have therefore advanced in understanding the organization of practices as constituents of ordinary management, in particular, from the crossings produced by the categories of race and gender that engender survival tactics and strategies.Este artigo objetiva compreender o organizar do cotidiano a partir das dinâmicas de generificação e racialização das práticas do cozinhar/comer engendradas por gestoras ordinárias. Para isso, problematizamos o organizar numa ontologia processual e micropolítica que permite evidenciar como fissuras do cotidiano atravessam e ensejam rearticulações práticas de cunho tático e estratégico. Foram captadas narrativas de gestoras ordinárias negras, analisadas com a técnica dialógica narrativa, na busca por articular as vozes das sujeitas participantes às das autoras do texto, do referencial teórico adotado e do leitorado. Nossos achados desvelam a cozinha como espaço organizativo central para compreensão dessas práticas ordinárias (ainda que por vezes invisibilizadas e silenciadas), em processos heterogêneos de apreensão do saber-fazer culinário, bem como em dinâmicas articulações táticas e estratégicas para fins de sobrevivências. Devido ao momento em que a pesquisa de campo se deu, as narrativas descrevem essas articulações em meio aos impactos causados pela pandemia de covid-19 no cotidiano das gestoras pesquisadas. Empiricamente, esse estudo contribui ao mostrar a heterogeneidade no organizar das práticas que constituem a gestão ordinária, e que, no contexto de uma pandemia, produziram narrativas que destoam de uma narrativa hegemônica de ruptura, mas que, ainda assim, impactam o cotidiano e ensejam reconfigurações. Teoricamente, contribuímos ao mostrar como as práticas articulam no cotidiano repertórios aparentemente opostos como privado e público, sociabilidade e negócio. Avançamos, portanto, na compreensão do organizar das práticas como constituintes da gestão ordinária, em especial, a partir dos atravessamentos produzidos pelas categorias raça e gênero que engendram táticas e estratégias de sobrevivência.Palavras-chave: práticas; cotidiano; organizar; mulheres negras; gestão ordinária.Núcleo de Pós-graduação em Administração, Escola de Administração, UFBA2024-02-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://periodicos.ufba.br/index.php/revistaoes/article/view/51698Organizações & Sociedade; Vol. 30 No. 107 (2023)Organizações & Sociedade; v. 30 n. 107 (2023)1984-92301413-585Xreponame:Organizações & Sociedade (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAengporhttps://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31750https://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31751Copyright (c) 2024 Organizações & Sociedadeinfo:eu-repo/semantics/openAccessRosa dos Santos Borsatto, AndiaraFantinel, Leticia2024-02-22T17:29:55Zoai:ojs.periodicos.ufba.br:article/51698Revistahttp://www.revistaoes.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.phpcandidab@ufba.br||revistaoes@ufba.br1984-92301413-585Xopendoar:2024-02-22T17:29:55Organizações & Sociedade (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices “Fazendo do Limão uma Limonada Sofisticada”: Gênero e Raça no Organizar Cotidiano das Práticas Culinárias |
title |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices |
spellingShingle |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices Rosa dos Santos Borsatto, Andiara práticas cotidiano organizar mulheres negras gestão ordinária practices everyday life organizing black women ordinary management |
title_short |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices |
title_full |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices |
title_fullStr |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices |
title_full_unstemmed |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices |
title_sort |
“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices |
author |
Rosa dos Santos Borsatto, Andiara |
author_facet |
Rosa dos Santos Borsatto, Andiara Fantinel, Leticia |
author_role |
author |
author2 |
Fantinel, Leticia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Rosa dos Santos Borsatto, Andiara Fantinel, Leticia |
dc.subject.por.fl_str_mv |
práticas cotidiano organizar mulheres negras gestão ordinária practices everyday life organizing black women ordinary management |
topic |
práticas cotidiano organizar mulheres negras gestão ordinária practices everyday life organizing black women ordinary management |
description |
This article aims to understand the organization of everyday life from the dynamics of gendering and racialization of cooking/eating practices engendered by ordinary managers. To do so, we problematize organization in a procedural and micropolitical ontology that allows to highlight how everyday cracks cross and give rise to practical rearticulations of a tactical and strategic nature. Narratives from ordinary black managers were captured and analyzed using the dialogic narrative technique, in the search for articulating the participating subjects’ voices with those of the authors of the text, the adopted theoretical framework and the readership. Our findings unveil the kitchen as a central organizational space for understanding these ordinary practices (although sometimes invisibilized and silenced), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic articulations for survival purposes. Due to the moment in which the field research took place, the narratives describe these articulations amid the impacts caused by the covid-19 pandemic on the daily lives of the managers researched. Empirically, this study contributes by showing the heterogeneity in the organization of practices that constitute ordinary management, and which, in the context of a pandemic, produced narratives that differ from a hegemonic narrative of rupture, but which nevertheless impact on everyday life and give rise to reconfigurations. Theoretically, we contribute by showing how practices articulate apparently opposing repertoires such as private and public, sociability and business in everyday life. We have therefore advanced in understanding the organization of practices as constituents of ordinary management, in particular, from the crossings produced by the categories of race and gender that engender survival tactics and strategies. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/revistaoes/article/view/51698 |
url |
https://periodicos.ufba.br/index.php/revistaoes/article/view/51698 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31750 https://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31751 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Organizações & Sociedade info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Organizações & Sociedade |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Pós-graduação em Administração, Escola de Administração, UFBA |
publisher.none.fl_str_mv |
Núcleo de Pós-graduação em Administração, Escola de Administração, UFBA |
dc.source.none.fl_str_mv |
Organizações & Sociedade; Vol. 30 No. 107 (2023) Organizações & Sociedade; v. 30 n. 107 (2023) 1984-9230 1413-585X reponame:Organizações & Sociedade (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Organizações & Sociedade (Online) |
collection |
Organizações & Sociedade (Online) |
repository.name.fl_str_mv |
Organizações & Sociedade (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
candidab@ufba.br||revistaoes@ufba.br |
_version_ |
1799698971442020352 |