“Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices

Detalhes bibliográficos
Autor(a) principal: Rosa dos Santos Borsatto, Andiara
Data de Publicação: 2024
Outros Autores: Fantinel, Leticia
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Organizações & Sociedade (Online)
Texto Completo: https://periodicos.ufba.br/index.php/revistaoes/article/view/51698
Resumo: This article aims to understand the organization of everyday life from the dynamics of gendering and racialization of cooking/eating practices engendered by ordinary managers. To do so, we problematize organization in a procedural and micropolitical ontology that allows to highlight how everyday cracks cross and give rise to practical rearticulations of a tactical and strategic nature. Narratives from ordinary black managers were captured and analyzed using the dialogic narrative technique, in the search for articulating the participating subjects’ voices with those of the authors of the text, the adopted theoretical framework and the readership. Our findings unveil the kitchen as a central organizational space for understanding these ordinary practices (although sometimes invisibilized and silenced), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic articulations for survival purposes. Due to the moment in which the field research took place, the narratives describe these articulations amid the impacts caused by the covid-19 pandemic on the daily lives of the managers researched. Empirically, this study contributes by showing the heterogeneity in the organization of practices that constitute ordinary management, and which, in the context of a pandemic, produced narratives that differ from a hegemonic narrative of rupture, but which nevertheless impact on everyday life and give rise to reconfigurations. Theoretically, we contribute by showing how practices articulate apparently opposing repertoires such as private and public, sociability and business in everyday life. We have therefore advanced in understanding the organization of practices as constituents of ordinary management, in particular, from the crossings produced by the categories of race and gender that engender survival tactics and strategies.
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spelling “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices“Fazendo do Limão uma Limonada Sofisticada”: Gênero e Raça no Organizar Cotidiano das Práticas Culináriaspráticascotidianoorganizarmulheres negrasgestão ordináriapracticeseveryday lifeorganizingblack womenordinary managementThis article aims to understand the organization of everyday life from the dynamics of gendering and racialization of cooking/eating practices engendered by ordinary managers. To do so, we problematize organization in a procedural and micropolitical ontology that allows to highlight how everyday cracks cross and give rise to practical rearticulations of a tactical and strategic nature. Narratives from ordinary black managers were captured and analyzed using the dialogic narrative technique, in the search for articulating the participating subjects’ voices with those of the authors of the text, the adopted theoretical framework and the readership. Our findings unveil the kitchen as a central organizational space for understanding these ordinary practices (although sometimes invisibilized and silenced), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic articulations for survival purposes. Due to the moment in which the field research took place, the narratives describe these articulations amid the impacts caused by the covid-19 pandemic on the daily lives of the managers researched. Empirically, this study contributes by showing the heterogeneity in the organization of practices that constitute ordinary management, and which, in the context of a pandemic, produced narratives that differ from a hegemonic narrative of rupture, but which nevertheless impact on everyday life and give rise to reconfigurations. Theoretically, we contribute by showing how practices articulate apparently opposing repertoires such as private and public, sociability and business in everyday life. We have therefore advanced in understanding the organization of practices as constituents of ordinary management, in particular, from the crossings produced by the categories of race and gender that engender survival tactics and strategies.Este artigo objetiva compreender o organizar do cotidiano a partir das dinâmicas de generificação e racialização das práticas do cozinhar/comer engendradas por gestoras ordinárias. Para isso, problematizamos o organizar numa ontologia processual e micropolítica que permite evidenciar como fissuras do cotidiano atravessam e ensejam rearticulações práticas de cunho tático e estratégico. Foram captadas narrativas de gestoras ordinárias negras, analisadas com a técnica dialógica narrativa, na busca por articular as vozes das sujeitas participantes às das autoras do texto, do referencial teórico adotado e do leitorado. Nossos achados desvelam a cozinha como espaço organizativo central para compreensão dessas práticas ordinárias (ainda que por vezes invisibilizadas e silenciadas), em processos heterogêneos de apreensão do saber-fazer culinário, bem como em dinâmicas articulações táticas e estratégicas para fins de sobrevivências. Devido ao momento em que a pesquisa de campo se deu, as narrativas descrevem essas articulações em meio aos impactos causados pela pandemia de covid-19 no cotidiano das gestoras pesquisadas. Empiricamente, esse estudo contribui ao mostrar a heterogeneidade no organizar das práticas que constituem a gestão ordinária, e que, no contexto de uma pandemia, produziram narrativas que destoam de uma narrativa hegemônica de ruptura, mas que, ainda assim, impactam o cotidiano e ensejam reconfigurações. Teoricamente, contribuímos ao mostrar como as práticas articulam no cotidiano repertórios aparentemente opostos como privado e público, sociabilidade e negócio. Avançamos, portanto, na compreensão do organizar das práticas como constituintes da gestão ordinária, em especial, a partir dos atravessamentos produzidos pelas categorias raça e gênero que engendram táticas e estratégias de sobrevivência.Palavras-chave: práticas; cotidiano; organizar; mulheres negras; gestão ordinária.Núcleo de Pós-graduação em Administração, Escola de Administração, UFBA2024-02-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://periodicos.ufba.br/index.php/revistaoes/article/view/51698Organizações & Sociedade; Vol. 30 No. 107 (2023)Organizações & Sociedade; v. 30 n. 107 (2023)1984-92301413-585Xreponame:Organizações & Sociedade (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAengporhttps://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31750https://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31751Copyright (c) 2024 Organizações & Sociedadeinfo:eu-repo/semantics/openAccessRosa dos Santos Borsatto, AndiaraFantinel, Leticia2024-02-22T17:29:55Zoai:ojs.periodicos.ufba.br:article/51698Revistahttp://www.revistaoes.ufba.br/PUBhttps://old.scielo.br/oai/scielo-oai.phpcandidab@ufba.br||revistaoes@ufba.br1984-92301413-585Xopendoar:2024-02-22T17:29:55Organizações & Sociedade (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
“Fazendo do Limão uma Limonada Sofisticada”: Gênero e Raça no Organizar Cotidiano das Práticas Culinárias
title “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
spellingShingle “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
Rosa dos Santos Borsatto, Andiara
práticas
cotidiano
organizar
mulheres negras
gestão ordinária
practices
everyday life
organizing
black women
ordinary management
title_short “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
title_full “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
title_fullStr “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
title_full_unstemmed “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
title_sort “Making Sophisticated Lemonade out of Lemons”: Gender and Race in Organizing Everyday Culinary Practices
author Rosa dos Santos Borsatto, Andiara
author_facet Rosa dos Santos Borsatto, Andiara
Fantinel, Leticia
author_role author
author2 Fantinel, Leticia
author2_role author
dc.contributor.author.fl_str_mv Rosa dos Santos Borsatto, Andiara
Fantinel, Leticia
dc.subject.por.fl_str_mv práticas
cotidiano
organizar
mulheres negras
gestão ordinária
practices
everyday life
organizing
black women
ordinary management
topic práticas
cotidiano
organizar
mulheres negras
gestão ordinária
practices
everyday life
organizing
black women
ordinary management
description This article aims to understand the organization of everyday life from the dynamics of gendering and racialization of cooking/eating practices engendered by ordinary managers. To do so, we problematize organization in a procedural and micropolitical ontology that allows to highlight how everyday cracks cross and give rise to practical rearticulations of a tactical and strategic nature. Narratives from ordinary black managers were captured and analyzed using the dialogic narrative technique, in the search for articulating the participating subjects’ voices with those of the authors of the text, the adopted theoretical framework and the readership. Our findings unveil the kitchen as a central organizational space for understanding these ordinary practices (although sometimes invisibilized and silenced), in heterogeneous processes of apprehension of culinary know-how, as well as in dynamic tactical and strategic articulations for survival purposes. Due to the moment in which the field research took place, the narratives describe these articulations amid the impacts caused by the covid-19 pandemic on the daily lives of the managers researched. Empirically, this study contributes by showing the heterogeneity in the organization of practices that constitute ordinary management, and which, in the context of a pandemic, produced narratives that differ from a hegemonic narrative of rupture, but which nevertheless impact on everyday life and give rise to reconfigurations. Theoretically, we contribute by showing how practices articulate apparently opposing repertoires such as private and public, sociability and business in everyday life. We have therefore advanced in understanding the organization of practices as constituents of ordinary management, in particular, from the crossings produced by the categories of race and gender that engender survival tactics and strategies.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/revistaoes/article/view/51698
url https://periodicos.ufba.br/index.php/revistaoes/article/view/51698
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31750
https://periodicos.ufba.br/index.php/revistaoes/article/view/51698/31751
dc.rights.driver.fl_str_mv Copyright (c) 2024 Organizações & Sociedade
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Organizações & Sociedade
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Núcleo de Pós-graduação em Administração, Escola de Administração, UFBA
publisher.none.fl_str_mv Núcleo de Pós-graduação em Administração, Escola de Administração, UFBA
dc.source.none.fl_str_mv Organizações & Sociedade; Vol. 30 No. 107 (2023)
Organizações & Sociedade; v. 30 n. 107 (2023)
1984-9230
1413-585X
reponame:Organizações & Sociedade (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Organizações & Sociedade (Online)
collection Organizações & Sociedade (Online)
repository.name.fl_str_mv Organizações & Sociedade (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv candidab@ufba.br||revistaoes@ufba.br
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