Whey Protein Bars: prospective study

Detalhes bibliográficos
Autor(a) principal: Melo, Milena Bandeira de
Data de Publicação: 2023
Outros Autores: Silva, Edson Ferreira da, Machado, Sonia Salgueiro, Abreu, Fabiane Caxico de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/49637
Resumo: Whey protein bars become a potential attraction for consumers that have several properties that bring health benefits. It aimed to carry out a survey on the scientific and technological production of whey protein in scientific articles and patents in the database. The article platforms (Scopus, Science direct and Scielo) and patents: Espacenet, INPI and Lens used in the searches for keywords: “protein bars”, “whey protein” and “whey protein bars”, making it possible to collect data from publications/year (2012–2022). The United States has almost 30% of all publications related to protein bars, and in 2nd place is China with almost 15%. In Brazil, the number of publications has grown in recent years, with growth in new technologies and new products in 2017. This shows a great opportunity to carry out research and development in this area, more specifically in additives for the food industry.
id UFBA-6_1e87b786321dbe611203f7843d058242
oai_identifier_str oai:ojs.periodicos.ufba.br:article/49637
network_acronym_str UFBA-6
network_name_str Cadernos de Prospecção (Online)
repository_id_str
spelling Whey Protein Bars: prospective studyBarras de Whey Protein: estudo prospectivoProteínas do SoroLeiteIngestão Proteica.Whey ProteinsMilkProtein Intake.Whey protein bars become a potential attraction for consumers that have several properties that bring health benefits. It aimed to carry out a survey on the scientific and technological production of whey protein in scientific articles and patents in the database. The article platforms (Scopus, Science direct and Scielo) and patents: Espacenet, INPI and Lens used in the searches for keywords: “protein bars”, “whey protein” and “whey protein bars”, making it possible to collect data from publications/year (2012–2022). The United States has almost 30% of all publications related to protein bars, and in 2nd place is China with almost 15%. In Brazil, the number of publications has grown in recent years, with growth in new technologies and new products in 2017. This shows a great opportunity to carry out research and development in this area, more specifically in additives for the food industry.Barras de whey protein tornam-se um potencial atrativo para os consumidores por apresentar várias propriedades que trazem benefícios à saúde. Neste artigo, o objetivo é realizar um levantamento sobre a produção científica e tecnológica de whey protein em artigos científicos e patentes no banco de dados. As plataformas de artigos (Scopus, Science Direct e Scielo) e de patentes Espacenet, INPI e Lens foram utilizadas nas buscas para palavras-chave: “protein bars”, “whey protein” e “whey protein bars”, possibilitando coletar dados de publicações/ano (2012-2022). Os Estados Unidos possuem quase 30% de todas as publicações relacionadas a barras de proteína, e em segundo lugar está a China com quase 15%. Já no Brasil, a quantidade de publicações tem crescido nos últimos anos, apresentando em 2017 crescimento em novas tecnologias e novos produtos. Isso mostra uma grande oportunidade para realização de pesquisa e desenvolvimento nessa área, mais especificamente em aditivos para a indústria de alimentos.Universidade Federal da Bahia2023-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/4963710.9771/cp.v16i1.49637Cadernos de Prospecção; Vol. 16 No. 1 (2023); 194-209Cadernos de Prospecção; v. 16 n. 1 (2023); 194-2092317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/49637/28148Copyright (c) 2022 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMelo, Milena Bandeira de Silva, Edson Ferreira da Machado, Sonia Salgueiro Abreu, Fabiane Caxico de2023-01-02T00:25:47Zoai:ojs.periodicos.ufba.br:article/49637Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2023-01-02T00:25:47Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Whey Protein Bars: prospective study
Barras de Whey Protein: estudo prospectivo
title Whey Protein Bars: prospective study
spellingShingle Whey Protein Bars: prospective study
Melo, Milena Bandeira de
Proteínas do Soro
Leite
Ingestão Proteica.
Whey Proteins
Milk
Protein Intake.
title_short Whey Protein Bars: prospective study
title_full Whey Protein Bars: prospective study
title_fullStr Whey Protein Bars: prospective study
title_full_unstemmed Whey Protein Bars: prospective study
title_sort Whey Protein Bars: prospective study
author Melo, Milena Bandeira de
author_facet Melo, Milena Bandeira de
Silva, Edson Ferreira da
Machado, Sonia Salgueiro
Abreu, Fabiane Caxico de
author_role author
author2 Silva, Edson Ferreira da
Machado, Sonia Salgueiro
Abreu, Fabiane Caxico de
author2_role author
author
author
dc.contributor.author.fl_str_mv Melo, Milena Bandeira de
Silva, Edson Ferreira da
Machado, Sonia Salgueiro
Abreu, Fabiane Caxico de
dc.subject.por.fl_str_mv Proteínas do Soro
Leite
Ingestão Proteica.
Whey Proteins
Milk
Protein Intake.
topic Proteínas do Soro
Leite
Ingestão Proteica.
Whey Proteins
Milk
Protein Intake.
description Whey protein bars become a potential attraction for consumers that have several properties that bring health benefits. It aimed to carry out a survey on the scientific and technological production of whey protein in scientific articles and patents in the database. The article platforms (Scopus, Science direct and Scielo) and patents: Espacenet, INPI and Lens used in the searches for keywords: “protein bars”, “whey protein” and “whey protein bars”, making it possible to collect data from publications/year (2012–2022). The United States has almost 30% of all publications related to protein bars, and in 2nd place is China with almost 15%. In Brazil, the number of publications has grown in recent years, with growth in new technologies and new products in 2017. This shows a great opportunity to carry out research and development in this area, more specifically in additives for the food industry.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/49637
10.9771/cp.v16i1.49637
url https://periodicos.ufba.br/index.php/nit/article/view/49637
identifier_str_mv 10.9771/cp.v16i1.49637
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/49637/28148
dc.rights.driver.fl_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 16 No. 1 (2023); 194-209
Cadernos de Prospecção; v. 16 n. 1 (2023); 194-209
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
_version_ 1799319848711356416

Registros relacionados