Intercropping maize and cowpea cultivars: I. Green-grain yield

Detalhes bibliográficos
Autor(a) principal: Silva,Marcos Antônio Leite da
Data de Publicação: 2020
Outros Autores: Silva,Paulo Sérgio Lima e, Oliveira,Vianney Reinaldo de, Sousa,Roberto Pequeno de, Silva,Paulo Igor Barbosa e
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100414
Resumo: ABSTRACT Green ears of maize are much appreciated all over Brazil and reach higher prices than dry grain. This also occurs with green cowpea grain, which is much appreciated in the north and northeast of the country. The aim of this study was to identify maize and cowpea cultivars that can be grown as monocrops or intercrops to produce green grain in the state of Pará (PA). An experiment was carried out in a randomized block design with six replications in Marabá, PA. Monocrops of traditional varieties of the cowpea (‘Corujinha’ and ‘Sempre Verde’) and the maize cultivars (‘AG 1051’ and ‘AL Bandeirante’), and four alternating, intercropped rows of a combination of the varieties and cultivars were evaluated. The ‘AG 1051’ cultivar was more productive than the ‘AL Bandeirante’ cultivar, as both a monocrop and an intercrop. The cowpea cultivars showed a similar performance under both systems of cultivation. There was no interaction between the maize cultivars and cowpea cultivars. The monocrops were superior to the intercrops for green-ear, green-pod and green-grain yield. Considering the land equivalent ratio, if the aim is to produce green pods, intercropping is only beneficial in the AG 1051 + Corujnha combination. If the aim is for green-grain yield in the cowpea, intercropping is more advantageous when the ‘AG 1051’ cultivar is combined with any cowpea cultivar. The intercrop including the ‘AL Bandeirante’ cultivar is only beneficial with the ‘Corujinha’ cultivar, and if the aim is to market unhusked, green ears of maize.
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spelling Intercropping maize and cowpea cultivars: I. Green-grain yieldZea maysVigna unguiculataGreen maizeGreen beansLand equivalent ratioABSTRACT Green ears of maize are much appreciated all over Brazil and reach higher prices than dry grain. This also occurs with green cowpea grain, which is much appreciated in the north and northeast of the country. The aim of this study was to identify maize and cowpea cultivars that can be grown as monocrops or intercrops to produce green grain in the state of Pará (PA). An experiment was carried out in a randomized block design with six replications in Marabá, PA. Monocrops of traditional varieties of the cowpea (‘Corujinha’ and ‘Sempre Verde’) and the maize cultivars (‘AG 1051’ and ‘AL Bandeirante’), and four alternating, intercropped rows of a combination of the varieties and cultivars were evaluated. The ‘AG 1051’ cultivar was more productive than the ‘AL Bandeirante’ cultivar, as both a monocrop and an intercrop. The cowpea cultivars showed a similar performance under both systems of cultivation. There was no interaction between the maize cultivars and cowpea cultivars. The monocrops were superior to the intercrops for green-ear, green-pod and green-grain yield. Considering the land equivalent ratio, if the aim is to produce green pods, intercropping is only beneficial in the AG 1051 + Corujnha combination. If the aim is for green-grain yield in the cowpea, intercropping is more advantageous when the ‘AG 1051’ cultivar is combined with any cowpea cultivar. The intercrop including the ‘AL Bandeirante’ cultivar is only beneficial with the ‘Corujinha’ cultivar, and if the aim is to market unhusked, green ears of maize.Universidade Federal do Ceará2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100414Revista Ciência Agronômica v.51 n.1 2020reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20200014info:eu-repo/semantics/openAccessSilva,Marcos Antônio Leite daSilva,Paulo Sérgio Lima eOliveira,Vianney Reinaldo deSousa,Roberto Pequeno deSilva,Paulo Igor Barbosa eeng2020-02-10T00:00:00Zoai:scielo:S1806-66902020000100414Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2020-02-10T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Intercropping maize and cowpea cultivars: I. Green-grain yield
title Intercropping maize and cowpea cultivars: I. Green-grain yield
spellingShingle Intercropping maize and cowpea cultivars: I. Green-grain yield
Silva,Marcos Antônio Leite da
Zea mays
Vigna unguiculata
Green maize
Green beans
Land equivalent ratio
title_short Intercropping maize and cowpea cultivars: I. Green-grain yield
title_full Intercropping maize and cowpea cultivars: I. Green-grain yield
title_fullStr Intercropping maize and cowpea cultivars: I. Green-grain yield
title_full_unstemmed Intercropping maize and cowpea cultivars: I. Green-grain yield
title_sort Intercropping maize and cowpea cultivars: I. Green-grain yield
author Silva,Marcos Antônio Leite da
author_facet Silva,Marcos Antônio Leite da
Silva,Paulo Sérgio Lima e
Oliveira,Vianney Reinaldo de
Sousa,Roberto Pequeno de
Silva,Paulo Igor Barbosa e
author_role author
author2 Silva,Paulo Sérgio Lima e
Oliveira,Vianney Reinaldo de
Sousa,Roberto Pequeno de
Silva,Paulo Igor Barbosa e
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva,Marcos Antônio Leite da
Silva,Paulo Sérgio Lima e
Oliveira,Vianney Reinaldo de
Sousa,Roberto Pequeno de
Silva,Paulo Igor Barbosa e
dc.subject.por.fl_str_mv Zea mays
Vigna unguiculata
Green maize
Green beans
Land equivalent ratio
topic Zea mays
Vigna unguiculata
Green maize
Green beans
Land equivalent ratio
description ABSTRACT Green ears of maize are much appreciated all over Brazil and reach higher prices than dry grain. This also occurs with green cowpea grain, which is much appreciated in the north and northeast of the country. The aim of this study was to identify maize and cowpea cultivars that can be grown as monocrops or intercrops to produce green grain in the state of Pará (PA). An experiment was carried out in a randomized block design with six replications in Marabá, PA. Monocrops of traditional varieties of the cowpea (‘Corujinha’ and ‘Sempre Verde’) and the maize cultivars (‘AG 1051’ and ‘AL Bandeirante’), and four alternating, intercropped rows of a combination of the varieties and cultivars were evaluated. The ‘AG 1051’ cultivar was more productive than the ‘AL Bandeirante’ cultivar, as both a monocrop and an intercrop. The cowpea cultivars showed a similar performance under both systems of cultivation. There was no interaction between the maize cultivars and cowpea cultivars. The monocrops were superior to the intercrops for green-ear, green-pod and green-grain yield. Considering the land equivalent ratio, if the aim is to produce green pods, intercropping is only beneficial in the AG 1051 + Corujnha combination. If the aim is for green-grain yield in the cowpea, intercropping is more advantageous when the ‘AG 1051’ cultivar is combined with any cowpea cultivar. The intercrop including the ‘AL Bandeirante’ cultivar is only beneficial with the ‘Corujinha’ cultivar, and if the aim is to market unhusked, green ears of maize.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100414
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100414
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1806-6690.20200014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.51 n.1 2020
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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