Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain

Detalhes bibliográficos
Autor(a) principal: Vilela,Ailyn de Oliveira
Data de Publicação: 2021
Outros Autores: Faroni,Lêda Rita D’Antonino, Gomes,Jéssica Lino, Sousa,Adalberto Hipólito de, Cecon,Paulo Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300421
Resumo: ABSTRACT The cowpea is subject to both quantitative and qualitative loss during storage due to attack by the insect pest Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae). There is a growing interest in controlling the pest using insecticides that result from the reactions of secondary metabolites produced by plants, due to their high efficiency, wide availability and selectivity for the target organisms. The present study aimed to evaluate the fumigant activity of allyl isothiocyanate (AITC) on the development of C. maculatus and its effect on the physical properties of the cowpea. To evaluate the instantaneous population growth rate (ri), the insects were exposed to concentrations of 3.81, 5.71, 7.67, 9.41 and 17.85 mL AITC m-3 cowpea (corresponding to LC1, LC10, LC30, LC50 and LC95) for 40 days, after which the physical properties of the cowpea were analyzed. The degree of infestation increased considerably with the reduction in AITC concentration, as did the water content and electrical conductivity. The germination percentage and apparent density decreased with the reduction in AITC concentration. The LC10 sublethal concentration reduced reproduction in C. maculatus and the degree of infestation of the cowpea after 40 days of storage. AITC inhibits the development of C. maculatus and helps maintain the physical properties of the cowpea, thereby representing an alternative to the use of traditional insecticides and showing potential for the control of insect pests in stored grain.
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spelling Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grainVigna unguiculataAITCSinigrinCallosobruchus maculatusBioinsecticideABSTRACT The cowpea is subject to both quantitative and qualitative loss during storage due to attack by the insect pest Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae). There is a growing interest in controlling the pest using insecticides that result from the reactions of secondary metabolites produced by plants, due to their high efficiency, wide availability and selectivity for the target organisms. The present study aimed to evaluate the fumigant activity of allyl isothiocyanate (AITC) on the development of C. maculatus and its effect on the physical properties of the cowpea. To evaluate the instantaneous population growth rate (ri), the insects were exposed to concentrations of 3.81, 5.71, 7.67, 9.41 and 17.85 mL AITC m-3 cowpea (corresponding to LC1, LC10, LC30, LC50 and LC95) for 40 days, after which the physical properties of the cowpea were analyzed. The degree of infestation increased considerably with the reduction in AITC concentration, as did the water content and electrical conductivity. The germination percentage and apparent density decreased with the reduction in AITC concentration. The LC10 sublethal concentration reduced reproduction in C. maculatus and the degree of infestation of the cowpea after 40 days of storage. AITC inhibits the development of C. maculatus and helps maintain the physical properties of the cowpea, thereby representing an alternative to the use of traditional insecticides and showing potential for the control of insect pests in stored grain.Universidade Federal do Ceará2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300421Revista Ciência Agronômica v.52 n.3 2021reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20210064info:eu-repo/semantics/openAccessVilela,Ailyn de OliveiraFaroni,Lêda Rita D’AntoninoGomes,Jéssica LinoSousa,Adalberto Hipólito deCecon,Paulo Robertoeng2021-09-24T00:00:00Zoai:scielo:S1806-66902021000300421Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2021-09-24T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
title Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
spellingShingle Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
Vilela,Ailyn de Oliveira
Vigna unguiculata
AITC
Sinigrin
Callosobruchus maculatus
Bioinsecticide
title_short Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
title_full Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
title_fullStr Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
title_full_unstemmed Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
title_sort Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
author Vilela,Ailyn de Oliveira
author_facet Vilela,Ailyn de Oliveira
Faroni,Lêda Rita D’Antonino
Gomes,Jéssica Lino
Sousa,Adalberto Hipólito de
Cecon,Paulo Roberto
author_role author
author2 Faroni,Lêda Rita D’Antonino
Gomes,Jéssica Lino
Sousa,Adalberto Hipólito de
Cecon,Paulo Roberto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Vilela,Ailyn de Oliveira
Faroni,Lêda Rita D’Antonino
Gomes,Jéssica Lino
Sousa,Adalberto Hipólito de
Cecon,Paulo Roberto
dc.subject.por.fl_str_mv Vigna unguiculata
AITC
Sinigrin
Callosobruchus maculatus
Bioinsecticide
topic Vigna unguiculata
AITC
Sinigrin
Callosobruchus maculatus
Bioinsecticide
description ABSTRACT The cowpea is subject to both quantitative and qualitative loss during storage due to attack by the insect pest Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae). There is a growing interest in controlling the pest using insecticides that result from the reactions of secondary metabolites produced by plants, due to their high efficiency, wide availability and selectivity for the target organisms. The present study aimed to evaluate the fumigant activity of allyl isothiocyanate (AITC) on the development of C. maculatus and its effect on the physical properties of the cowpea. To evaluate the instantaneous population growth rate (ri), the insects were exposed to concentrations of 3.81, 5.71, 7.67, 9.41 and 17.85 mL AITC m-3 cowpea (corresponding to LC1, LC10, LC30, LC50 and LC95) for 40 days, after which the physical properties of the cowpea were analyzed. The degree of infestation increased considerably with the reduction in AITC concentration, as did the water content and electrical conductivity. The germination percentage and apparent density decreased with the reduction in AITC concentration. The LC10 sublethal concentration reduced reproduction in C. maculatus and the degree of infestation of the cowpea after 40 days of storage. AITC inhibits the development of C. maculatus and helps maintain the physical properties of the cowpea, thereby representing an alternative to the use of traditional insecticides and showing potential for the control of insect pests in stored grain.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300421
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300421
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1806-6690.20210064
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.52 n.3 2021
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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