Storage of pollen and properties of olive stigma for breeding purposes
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista ciência agronômica (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200291 |
Resumo: | ABSTRACT In order to ensure success in controlled hybridizations in olive tree cultivation, the information on pollen viability and stigma receptivity is essential. The aim was to establish methodologies that increase the preservation of pollen viability and to establish the time to perform crossbreeds in hybridization studies with olive trees. Three experiments were performed with plants from the cultivar Arbequina, in Maria da Fé, MG, Brazil. In the first experiment, the description of the flower events was performed. In the second, anthers were desiccated in eppendorfs, being stored at three different conditions for pollen viability test: room temperature (27 ºC), refrigerator (8 ºC) and freezer (-10 ºC). In order to evaluate the in vitro germination, culture medium for olive pollen grains was used. In this respect, pollen grains were transferred in Petri dish containing culture medium and placed in a BOD (biochemical oxygen demand) chamber at 28 ºC for 60 h, being counted. The first evaluation was performed prior to the assembly of the experiment, testing the initial viability, whereas the second occurred 24 h after storage. Subsequently, seven evaluations were performed fortnightly. In the third experiment, the stigma receptivity was verified by the 3% hydrogen peroxide method, with flowers in pre-anthesis, anthesis and post-anthesis, evaluated hourly in the period from 7 a.m. to 6 p.m. for three days. In the description of the flower events, it was verified that the olive tree shows diurnal anthesis, with flower opening between 10 a.m. and 11 a.m. The anthers stored in a freezer preserved the viability for 60 days and the stigmas were receptive since the pre-anthesis. |
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Storage of pollen and properties of olive stigma for breeding purposesOlea europaea L.Pollen viabilityPollen grainsHybridizationABSTRACT In order to ensure success in controlled hybridizations in olive tree cultivation, the information on pollen viability and stigma receptivity is essential. The aim was to establish methodologies that increase the preservation of pollen viability and to establish the time to perform crossbreeds in hybridization studies with olive trees. Three experiments were performed with plants from the cultivar Arbequina, in Maria da Fé, MG, Brazil. In the first experiment, the description of the flower events was performed. In the second, anthers were desiccated in eppendorfs, being stored at three different conditions for pollen viability test: room temperature (27 ºC), refrigerator (8 ºC) and freezer (-10 ºC). In order to evaluate the in vitro germination, culture medium for olive pollen grains was used. In this respect, pollen grains were transferred in Petri dish containing culture medium and placed in a BOD (biochemical oxygen demand) chamber at 28 ºC for 60 h, being counted. The first evaluation was performed prior to the assembly of the experiment, testing the initial viability, whereas the second occurred 24 h after storage. Subsequently, seven evaluations were performed fortnightly. In the third experiment, the stigma receptivity was verified by the 3% hydrogen peroxide method, with flowers in pre-anthesis, anthesis and post-anthesis, evaluated hourly in the period from 7 a.m. to 6 p.m. for three days. In the description of the flower events, it was verified that the olive tree shows diurnal anthesis, with flower opening between 10 a.m. and 11 a.m. The anthers stored in a freezer preserved the viability for 60 days and the stigmas were receptive since the pre-anthesis.Universidade Federal do Ceará2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200291Revista Ciência Agronômica v.49 n.2 2018reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20180033info:eu-repo/semantics/openAccessZambon,Carolina RuizSilva,Luiz Fernando de Oliveira daPio,RafaelBianchini,Flávio GabrielOliveira,Adelson Francisco deeng2018-04-05T00:00:00Zoai:scielo:S1806-66902018000200291Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2018-04-05T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Storage of pollen and properties of olive stigma for breeding purposes |
title |
Storage of pollen and properties of olive stigma for breeding purposes |
spellingShingle |
Storage of pollen and properties of olive stigma for breeding purposes Zambon,Carolina Ruiz Olea europaea L. Pollen viability Pollen grains Hybridization |
title_short |
Storage of pollen and properties of olive stigma for breeding purposes |
title_full |
Storage of pollen and properties of olive stigma for breeding purposes |
title_fullStr |
Storage of pollen and properties of olive stigma for breeding purposes |
title_full_unstemmed |
Storage of pollen and properties of olive stigma for breeding purposes |
title_sort |
Storage of pollen and properties of olive stigma for breeding purposes |
author |
Zambon,Carolina Ruiz |
author_facet |
Zambon,Carolina Ruiz Silva,Luiz Fernando de Oliveira da Pio,Rafael Bianchini,Flávio Gabriel Oliveira,Adelson Francisco de |
author_role |
author |
author2 |
Silva,Luiz Fernando de Oliveira da Pio,Rafael Bianchini,Flávio Gabriel Oliveira,Adelson Francisco de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Zambon,Carolina Ruiz Silva,Luiz Fernando de Oliveira da Pio,Rafael Bianchini,Flávio Gabriel Oliveira,Adelson Francisco de |
dc.subject.por.fl_str_mv |
Olea europaea L. Pollen viability Pollen grains Hybridization |
topic |
Olea europaea L. Pollen viability Pollen grains Hybridization |
description |
ABSTRACT In order to ensure success in controlled hybridizations in olive tree cultivation, the information on pollen viability and stigma receptivity is essential. The aim was to establish methodologies that increase the preservation of pollen viability and to establish the time to perform crossbreeds in hybridization studies with olive trees. Three experiments were performed with plants from the cultivar Arbequina, in Maria da Fé, MG, Brazil. In the first experiment, the description of the flower events was performed. In the second, anthers were desiccated in eppendorfs, being stored at three different conditions for pollen viability test: room temperature (27 ºC), refrigerator (8 ºC) and freezer (-10 ºC). In order to evaluate the in vitro germination, culture medium for olive pollen grains was used. In this respect, pollen grains were transferred in Petri dish containing culture medium and placed in a BOD (biochemical oxygen demand) chamber at 28 ºC for 60 h, being counted. The first evaluation was performed prior to the assembly of the experiment, testing the initial viability, whereas the second occurred 24 h after storage. Subsequently, seven evaluations were performed fortnightly. In the third experiment, the stigma receptivity was verified by the 3% hydrogen peroxide method, with flowers in pre-anthesis, anthesis and post-anthesis, evaluated hourly in the period from 7 a.m. to 6 p.m. for three days. In the description of the flower events, it was verified that the olive tree shows diurnal anthesis, with flower opening between 10 a.m. and 11 a.m. The anthers stored in a freezer preserved the viability for 60 days and the stigmas were receptive since the pre-anthesis. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200291 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200291 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.5935/1806-6690.20180033 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal do Ceará |
publisher.none.fl_str_mv |
Universidade Federal do Ceará |
dc.source.none.fl_str_mv |
Revista Ciência Agronômica v.49 n.2 2018 reponame:Revista ciência agronômica (Online) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista ciência agronômica (Online) |
collection |
Revista ciência agronômica (Online) |
repository.name.fl_str_mv |
Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
||alekdutra@ufc.br|| ccarev@ufc.br |
_version_ |
1750297489019240448 |