Essential plant oils in reducing the intensity of soft rot in Chinese cabbage

Detalhes bibliográficos
Autor(a) principal: Guerra,Myrzânia de Lira
Data de Publicação: 2014
Outros Autores: Guerra,Yrlânia de Lira, Souza,Elineide Barbosa de, Mariano,Rosa de Lima Ramos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400014
Resumo: The action of essential oils in reducing soft rot in Chinese cabbage, and their influence on the colorimetry and physicochemical characteristics of the vegetable were evaluated. In the greenhouse, plants of the cultivar Natsume were sprayed with 11 oils selected in preliminary tests for phytotoxicity: bergamot, lemongrass, copaiba, Eucalyptus citriodora, blue gum, fennel, ginger, spearmint, sweet orange, lemon and clary sage (0.5%) and also the antibiotic Mycoshield® (3 g L-1). After 72 hours the plants were inoculated with Pectobacterium carotovorum subsp. carotovorum (Pcc-c). The oils and the Mycoshield® significantly reduced (P<0.05) the severity (SEV) and the area under the disease progress curve (AUDPC). The oils of bergamot, copaiba, E. citriodora, spearmint and sweet orange were then tested for the stability of their effectiveness in the control of three isolates of P. carotovora subsp. carotovorum. These oils reduced the SEV (30.5 to 38.6%) and the AUDPC (23.1 to 26.6%) with no differences between them or the Mycoshield® (SEV 45.2 and AUDPC 32.8%), except for the copaiba (20.3%) which was less effective than the antibiotic in the reduction of the AUDPC. In vitro, only Mycoshield® inhibited the pathogen. None of the treatments altered the colorimetry, levels of ascorbic acid or pH of the leaves of the Chinese cabbage. The spearmint oil increased the total titratable acidity in the same way as the oils of sweet orange, E. citriodora and bergamot increased the total soluble solids. Therefore, spraying with the oils of bergamot, copaiba, E. citriodora, spearmint and sweet orange has potential in the control of this disease.
id UFC-2_bef4884bd9c2ce48f430efec496886aa
oai_identifier_str oai:scielo:S1806-66902014000400014
network_acronym_str UFC-2
network_name_str Revista ciência agronômica (Online)
repository_id_str
spelling Essential plant oils in reducing the intensity of soft rot in Chinese cabbageBrassica pekinensisAlternative controlPectobacterium carotovorum subsp. carotovorumPhysico-chemical characteristicsColorimetryThe action of essential oils in reducing soft rot in Chinese cabbage, and their influence on the colorimetry and physicochemical characteristics of the vegetable were evaluated. In the greenhouse, plants of the cultivar Natsume were sprayed with 11 oils selected in preliminary tests for phytotoxicity: bergamot, lemongrass, copaiba, Eucalyptus citriodora, blue gum, fennel, ginger, spearmint, sweet orange, lemon and clary sage (0.5%) and also the antibiotic Mycoshield® (3 g L-1). After 72 hours the plants were inoculated with Pectobacterium carotovorum subsp. carotovorum (Pcc-c). The oils and the Mycoshield® significantly reduced (P<0.05) the severity (SEV) and the area under the disease progress curve (AUDPC). The oils of bergamot, copaiba, E. citriodora, spearmint and sweet orange were then tested for the stability of their effectiveness in the control of three isolates of P. carotovora subsp. carotovorum. These oils reduced the SEV (30.5 to 38.6%) and the AUDPC (23.1 to 26.6%) with no differences between them or the Mycoshield® (SEV 45.2 and AUDPC 32.8%), except for the copaiba (20.3%) which was less effective than the antibiotic in the reduction of the AUDPC. In vitro, only Mycoshield® inhibited the pathogen. None of the treatments altered the colorimetry, levels of ascorbic acid or pH of the leaves of the Chinese cabbage. The spearmint oil increased the total titratable acidity in the same way as the oils of sweet orange, E. citriodora and bergamot increased the total soluble solids. Therefore, spraying with the oils of bergamot, copaiba, E. citriodora, spearmint and sweet orange has potential in the control of this disease.Universidade Federal do Ceará2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400014Revista Ciência Agronômica v.45 n.4 2014reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.1590/S1806-66902014000400014info:eu-repo/semantics/openAccessGuerra,Myrzânia de LiraGuerra,Yrlânia de LiraSouza,Elineide Barbosa deMariano,Rosa de Lima Ramoseng2014-08-26T00:00:00Zoai:scielo:S1806-66902014000400014Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2014-08-26T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
title Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
spellingShingle Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
Guerra,Myrzânia de Lira
Brassica pekinensis
Alternative control
Pectobacterium carotovorum subsp. carotovorum
Physico-chemical characteristics
Colorimetry
title_short Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
title_full Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
title_fullStr Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
title_full_unstemmed Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
title_sort Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
author Guerra,Myrzânia de Lira
author_facet Guerra,Myrzânia de Lira
Guerra,Yrlânia de Lira
Souza,Elineide Barbosa de
Mariano,Rosa de Lima Ramos
author_role author
author2 Guerra,Yrlânia de Lira
Souza,Elineide Barbosa de
Mariano,Rosa de Lima Ramos
author2_role author
author
author
dc.contributor.author.fl_str_mv Guerra,Myrzânia de Lira
Guerra,Yrlânia de Lira
Souza,Elineide Barbosa de
Mariano,Rosa de Lima Ramos
dc.subject.por.fl_str_mv Brassica pekinensis
Alternative control
Pectobacterium carotovorum subsp. carotovorum
Physico-chemical characteristics
Colorimetry
topic Brassica pekinensis
Alternative control
Pectobacterium carotovorum subsp. carotovorum
Physico-chemical characteristics
Colorimetry
description The action of essential oils in reducing soft rot in Chinese cabbage, and their influence on the colorimetry and physicochemical characteristics of the vegetable were evaluated. In the greenhouse, plants of the cultivar Natsume were sprayed with 11 oils selected in preliminary tests for phytotoxicity: bergamot, lemongrass, copaiba, Eucalyptus citriodora, blue gum, fennel, ginger, spearmint, sweet orange, lemon and clary sage (0.5%) and also the antibiotic Mycoshield® (3 g L-1). After 72 hours the plants were inoculated with Pectobacterium carotovorum subsp. carotovorum (Pcc-c). The oils and the Mycoshield® significantly reduced (P<0.05) the severity (SEV) and the area under the disease progress curve (AUDPC). The oils of bergamot, copaiba, E. citriodora, spearmint and sweet orange were then tested for the stability of their effectiveness in the control of three isolates of P. carotovora subsp. carotovorum. These oils reduced the SEV (30.5 to 38.6%) and the AUDPC (23.1 to 26.6%) with no differences between them or the Mycoshield® (SEV 45.2 and AUDPC 32.8%), except for the copaiba (20.3%) which was less effective than the antibiotic in the reduction of the AUDPC. In vitro, only Mycoshield® inhibited the pathogen. None of the treatments altered the colorimetry, levels of ascorbic acid or pH of the leaves of the Chinese cabbage. The spearmint oil increased the total titratable acidity in the same way as the oils of sweet orange, E. citriodora and bergamot increased the total soluble solids. Therefore, spraying with the oils of bergamot, copaiba, E. citriodora, spearmint and sweet orange has potential in the control of this disease.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000400014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1806-66902014000400014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.45 n.4 2014
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
_version_ 1750297487482028032