Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass

Detalhes bibliográficos
Autor(a) principal: Santos,Gil Rodrigues dos
Data de Publicação: 2013
Outros Autores: Brum,Rúbia Borges Cruz Sarmento, Castro,Henrique Guilhon de, Gonçalves,Clebson Gomes, Fidelis,Rodrigo Ribeiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022
Resumo: Leaf spots caused by phyto-pathogenic fungi, can reduce the production of forage plants. The essential oils of medicinal plants have antimicrobial potential. The objective here was to evaluate the fungotoxicity in vitro of the essential oils of lemongrass (Cymbopogon citratus (DC.) Stapf (Poaceae)), citronella (Cymbopogon nardus (L.) Rendle (Poaceae)), lemon balm (Lippia alba (Mill.) NE Br ex Britton & P. Wilson (Verbenaceae)) and peppermint (Mentha piperita L. (Lamiaceae)) on the fungus Helminthosporium sp. and the in vivo effect of these oils and of commercial neem oil (Azadirachta indica A. Juss. (Meliaceae)) on leaf blotch in Panicum maximum Jacq. cv. Tanzania-1. The mycelial growth of the fungus was evaluated over five periods (2; 4; 6; 8 and 10 days from incubation) and with five concentrations of essential oils (C1 = 250 ppm; C2 = 500 ppm; C3 = 750 ppm; C4 = 1,000 ppm e C5 = 1,250 ppm). As an alternative control, the preventative and curative effect on leaf blotch of five oil-based treatments were evaluated: lemongrass, citronella, lemon balm, peppermint and neem in four concentrations (2,500; 5,000; 7,500 and 10,000 ppm). The essential oils of lemongrass and citronella were the most effective in reducing mycelial growth of Helminthosporium sp. With the essential oil of lemongrass, the pathogen presented the highest growth concentration (1.250 ppm). The results obtained showed that all the essential oils and concentrations tested presented a preventive and curative effect, reducing the severity of leaf blotch.
id UFC-2_c30efc765d3eeb9920cb6ea72fc2c2dc
oai_identifier_str oai:scielo:S1806-66902013000300022
network_acronym_str UFC-2
network_name_str Revista ciência agronômica (Online)
repository_id_str
spelling Effect of essential oils of medicinal plants on leaf blotch in Tanzania grassForage plantsEssential oilsHelminthosporium sp.Leaf spots caused by phyto-pathogenic fungi, can reduce the production of forage plants. The essential oils of medicinal plants have antimicrobial potential. The objective here was to evaluate the fungotoxicity in vitro of the essential oils of lemongrass (Cymbopogon citratus (DC.) Stapf (Poaceae)), citronella (Cymbopogon nardus (L.) Rendle (Poaceae)), lemon balm (Lippia alba (Mill.) NE Br ex Britton & P. Wilson (Verbenaceae)) and peppermint (Mentha piperita L. (Lamiaceae)) on the fungus Helminthosporium sp. and the in vivo effect of these oils and of commercial neem oil (Azadirachta indica A. Juss. (Meliaceae)) on leaf blotch in Panicum maximum Jacq. cv. Tanzania-1. The mycelial growth of the fungus was evaluated over five periods (2; 4; 6; 8 and 10 days from incubation) and with five concentrations of essential oils (C1 = 250 ppm; C2 = 500 ppm; C3 = 750 ppm; C4 = 1,000 ppm e C5 = 1,250 ppm). As an alternative control, the preventative and curative effect on leaf blotch of five oil-based treatments were evaluated: lemongrass, citronella, lemon balm, peppermint and neem in four concentrations (2,500; 5,000; 7,500 and 10,000 ppm). The essential oils of lemongrass and citronella were the most effective in reducing mycelial growth of Helminthosporium sp. With the essential oil of lemongrass, the pathogen presented the highest growth concentration (1.250 ppm). The results obtained showed that all the essential oils and concentrations tested presented a preventive and curative effect, reducing the severity of leaf blotch.Universidade Federal do Ceará2013-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022Revista Ciência Agronômica v.44 n.3 2013reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.1590/S1806-66902013000300022info:eu-repo/semantics/openAccessSantos,Gil Rodrigues dosBrum,Rúbia Borges Cruz SarmentoCastro,Henrique Guilhon deGonçalves,Clebson GomesFidelis,Rodrigo Ribeiroeng2013-05-21T00:00:00Zoai:scielo:S1806-66902013000300022Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2013-05-21T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
title Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
spellingShingle Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
Santos,Gil Rodrigues dos
Forage plants
Essential oils
Helminthosporium sp.
title_short Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
title_full Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
title_fullStr Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
title_full_unstemmed Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
title_sort Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
author Santos,Gil Rodrigues dos
author_facet Santos,Gil Rodrigues dos
Brum,Rúbia Borges Cruz Sarmento
Castro,Henrique Guilhon de
Gonçalves,Clebson Gomes
Fidelis,Rodrigo Ribeiro
author_role author
author2 Brum,Rúbia Borges Cruz Sarmento
Castro,Henrique Guilhon de
Gonçalves,Clebson Gomes
Fidelis,Rodrigo Ribeiro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos,Gil Rodrigues dos
Brum,Rúbia Borges Cruz Sarmento
Castro,Henrique Guilhon de
Gonçalves,Clebson Gomes
Fidelis,Rodrigo Ribeiro
dc.subject.por.fl_str_mv Forage plants
Essential oils
Helminthosporium sp.
topic Forage plants
Essential oils
Helminthosporium sp.
description Leaf spots caused by phyto-pathogenic fungi, can reduce the production of forage plants. The essential oils of medicinal plants have antimicrobial potential. The objective here was to evaluate the fungotoxicity in vitro of the essential oils of lemongrass (Cymbopogon citratus (DC.) Stapf (Poaceae)), citronella (Cymbopogon nardus (L.) Rendle (Poaceae)), lemon balm (Lippia alba (Mill.) NE Br ex Britton & P. Wilson (Verbenaceae)) and peppermint (Mentha piperita L. (Lamiaceae)) on the fungus Helminthosporium sp. and the in vivo effect of these oils and of commercial neem oil (Azadirachta indica A. Juss. (Meliaceae)) on leaf blotch in Panicum maximum Jacq. cv. Tanzania-1. The mycelial growth of the fungus was evaluated over five periods (2; 4; 6; 8 and 10 days from incubation) and with five concentrations of essential oils (C1 = 250 ppm; C2 = 500 ppm; C3 = 750 ppm; C4 = 1,000 ppm e C5 = 1,250 ppm). As an alternative control, the preventative and curative effect on leaf blotch of five oil-based treatments were evaluated: lemongrass, citronella, lemon balm, peppermint and neem in four concentrations (2,500; 5,000; 7,500 and 10,000 ppm). The essential oils of lemongrass and citronella were the most effective in reducing mycelial growth of Helminthosporium sp. With the essential oil of lemongrass, the pathogen presented the highest growth concentration (1.250 ppm). The results obtained showed that all the essential oils and concentrations tested presented a preventive and curative effect, reducing the severity of leaf blotch.
publishDate 2013
dc.date.none.fl_str_mv 2013-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1806-66902013000300022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.44 n.3 2013
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
_version_ 1750297486720761856