Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista ciência agronômica (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022 |
Resumo: | Leaf spots caused by phyto-pathogenic fungi, can reduce the production of forage plants. The essential oils of medicinal plants have antimicrobial potential. The objective here was to evaluate the fungotoxicity in vitro of the essential oils of lemongrass (Cymbopogon citratus (DC.) Stapf (Poaceae)), citronella (Cymbopogon nardus (L.) Rendle (Poaceae)), lemon balm (Lippia alba (Mill.) NE Br ex Britton & P. Wilson (Verbenaceae)) and peppermint (Mentha piperita L. (Lamiaceae)) on the fungus Helminthosporium sp. and the in vivo effect of these oils and of commercial neem oil (Azadirachta indica A. Juss. (Meliaceae)) on leaf blotch in Panicum maximum Jacq. cv. Tanzania-1. The mycelial growth of the fungus was evaluated over five periods (2; 4; 6; 8 and 10 days from incubation) and with five concentrations of essential oils (C1 = 250 ppm; C2 = 500 ppm; C3 = 750 ppm; C4 = 1,000 ppm e C5 = 1,250 ppm). As an alternative control, the preventative and curative effect on leaf blotch of five oil-based treatments were evaluated: lemongrass, citronella, lemon balm, peppermint and neem in four concentrations (2,500; 5,000; 7,500 and 10,000 ppm). The essential oils of lemongrass and citronella were the most effective in reducing mycelial growth of Helminthosporium sp. With the essential oil of lemongrass, the pathogen presented the highest growth concentration (1.250 ppm). The results obtained showed that all the essential oils and concentrations tested presented a preventive and curative effect, reducing the severity of leaf blotch. |
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Effect of essential oils of medicinal plants on leaf blotch in Tanzania grassForage plantsEssential oilsHelminthosporium sp.Leaf spots caused by phyto-pathogenic fungi, can reduce the production of forage plants. The essential oils of medicinal plants have antimicrobial potential. The objective here was to evaluate the fungotoxicity in vitro of the essential oils of lemongrass (Cymbopogon citratus (DC.) Stapf (Poaceae)), citronella (Cymbopogon nardus (L.) Rendle (Poaceae)), lemon balm (Lippia alba (Mill.) NE Br ex Britton & P. Wilson (Verbenaceae)) and peppermint (Mentha piperita L. (Lamiaceae)) on the fungus Helminthosporium sp. and the in vivo effect of these oils and of commercial neem oil (Azadirachta indica A. Juss. (Meliaceae)) on leaf blotch in Panicum maximum Jacq. cv. Tanzania-1. The mycelial growth of the fungus was evaluated over five periods (2; 4; 6; 8 and 10 days from incubation) and with five concentrations of essential oils (C1 = 250 ppm; C2 = 500 ppm; C3 = 750 ppm; C4 = 1,000 ppm e C5 = 1,250 ppm). As an alternative control, the preventative and curative effect on leaf blotch of five oil-based treatments were evaluated: lemongrass, citronella, lemon balm, peppermint and neem in four concentrations (2,500; 5,000; 7,500 and 10,000 ppm). The essential oils of lemongrass and citronella were the most effective in reducing mycelial growth of Helminthosporium sp. With the essential oil of lemongrass, the pathogen presented the highest growth concentration (1.250 ppm). The results obtained showed that all the essential oils and concentrations tested presented a preventive and curative effect, reducing the severity of leaf blotch.Universidade Federal do Ceará2013-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022Revista Ciência Agronômica v.44 n.3 2013reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.1590/S1806-66902013000300022info:eu-repo/semantics/openAccessSantos,Gil Rodrigues dosBrum,Rúbia Borges Cruz SarmentoCastro,Henrique Guilhon deGonçalves,Clebson GomesFidelis,Rodrigo Ribeiroeng2013-05-21T00:00:00Zoai:scielo:S1806-66902013000300022Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2013-05-21T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
title |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
spellingShingle |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass Santos,Gil Rodrigues dos Forage plants Essential oils Helminthosporium sp. |
title_short |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
title_full |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
title_fullStr |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
title_full_unstemmed |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
title_sort |
Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass |
author |
Santos,Gil Rodrigues dos |
author_facet |
Santos,Gil Rodrigues dos Brum,Rúbia Borges Cruz Sarmento Castro,Henrique Guilhon de Gonçalves,Clebson Gomes Fidelis,Rodrigo Ribeiro |
author_role |
author |
author2 |
Brum,Rúbia Borges Cruz Sarmento Castro,Henrique Guilhon de Gonçalves,Clebson Gomes Fidelis,Rodrigo Ribeiro |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos,Gil Rodrigues dos Brum,Rúbia Borges Cruz Sarmento Castro,Henrique Guilhon de Gonçalves,Clebson Gomes Fidelis,Rodrigo Ribeiro |
dc.subject.por.fl_str_mv |
Forage plants Essential oils Helminthosporium sp. |
topic |
Forage plants Essential oils Helminthosporium sp. |
description |
Leaf spots caused by phyto-pathogenic fungi, can reduce the production of forage plants. The essential oils of medicinal plants have antimicrobial potential. The objective here was to evaluate the fungotoxicity in vitro of the essential oils of lemongrass (Cymbopogon citratus (DC.) Stapf (Poaceae)), citronella (Cymbopogon nardus (L.) Rendle (Poaceae)), lemon balm (Lippia alba (Mill.) NE Br ex Britton & P. Wilson (Verbenaceae)) and peppermint (Mentha piperita L. (Lamiaceae)) on the fungus Helminthosporium sp. and the in vivo effect of these oils and of commercial neem oil (Azadirachta indica A. Juss. (Meliaceae)) on leaf blotch in Panicum maximum Jacq. cv. Tanzania-1. The mycelial growth of the fungus was evaluated over five periods (2; 4; 6; 8 and 10 days from incubation) and with five concentrations of essential oils (C1 = 250 ppm; C2 = 500 ppm; C3 = 750 ppm; C4 = 1,000 ppm e C5 = 1,250 ppm). As an alternative control, the preventative and curative effect on leaf blotch of five oil-based treatments were evaluated: lemongrass, citronella, lemon balm, peppermint and neem in four concentrations (2,500; 5,000; 7,500 and 10,000 ppm). The essential oils of lemongrass and citronella were the most effective in reducing mycelial growth of Helminthosporium sp. With the essential oil of lemongrass, the pathogen presented the highest growth concentration (1.250 ppm). The results obtained showed that all the essential oils and concentrations tested presented a preventive and curative effect, reducing the severity of leaf blotch. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300022 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1806-66902013000300022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal do Ceará |
publisher.none.fl_str_mv |
Universidade Federal do Ceará |
dc.source.none.fl_str_mv |
Revista Ciência Agronômica v.44 n.3 2013 reponame:Revista ciência agronômica (Online) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista ciência agronômica (Online) |
collection |
Revista ciência agronômica (Online) |
repository.name.fl_str_mv |
Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
||alekdutra@ufc.br|| ccarev@ufc.br |
_version_ |
1750297486720761856 |