Response of broiler chicks fed by clove and cardamom alcoholic extracts

Detalhes bibliográficos
Autor(a) principal: Abouzar, Mehran; Universidade Federal do Ceará, Fortaleza - CE - Brasil
Data de Publicação: 2023
Outros Autores: Rahimian, Yaser; University Shahrekord Branch, Shahrekord, Iran.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista brasileira de higiene e sanidade animal
Texto Completo: http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/693
Resumo: This study investigated the effectiveness of clove and cardamom alcoholic extracts as growth promoters on performance, carcass traits, some blood serum components, immunity parameters, intestinal microbial population and intestinal morphology of broiler chicks. To this purpose, a total of 240 one-day-old broiler chicks (Ross 308 strain) were distributed randomly into three groups in a form of completely randomized design. The experimental groups were subdivided into four replicates with 20 chicks each. The experiment was continued 6 weeks. Chicks were fed by basal diet as control, basal diet contain 300(ml.ton) clove and basal diet contain 300(ml.ton) cardamom alcoholic extract. The result showed that significant increase in FI and BW in clove and cardamom groups while FCR decreased significantly. Using these herbal extracts already reduced abdominal fat and bursa of fabricius percentage while liver and spleen weight percentage increased significantly. Triglyceride and cholesterol levels decreased in treatments and high-density lipoprotein HDL increased. Also, low density lipoprotein LDL level decreased significantly in clove and cardamom groups. As result reveled antibody titers (ND and SRBC) increased significantly in treated groups compared to the control. It was showed that clove and cardamom extracts had significant effects on intestinal microbial population compared to control group. Data showed that Escherichia coli population decreased while Lactobacillus increased significantly compared to the control. We could demonstrate that inclusion of clove and cardamom extracts may useful and have beneficial effects on performance, blood serum components, values of immunity parameters and intestinal morphology in experimental Ross 308 broiler chicks.  
id UFC-4_4e418cfabc647b379b578099f2a9055c
oai_identifier_str oai:ojs.www.higieneanimal.ufc.br:article/693
network_acronym_str UFC-4
network_name_str Revista brasileira de higiene e sanidade animal
repository_id_str
spelling Response of broiler chicks fed by clove and cardamom alcoholic extractsBroiler, Blood serum components, Cardamom, Clove, Intestine, Performance.This study investigated the effectiveness of clove and cardamom alcoholic extracts as growth promoters on performance, carcass traits, some blood serum components, immunity parameters, intestinal microbial population and intestinal morphology of broiler chicks. To this purpose, a total of 240 one-day-old broiler chicks (Ross 308 strain) were distributed randomly into three groups in a form of completely randomized design. The experimental groups were subdivided into four replicates with 20 chicks each. The experiment was continued 6 weeks. Chicks were fed by basal diet as control, basal diet contain 300(ml.ton) clove and basal diet contain 300(ml.ton) cardamom alcoholic extract. The result showed that significant increase in FI and BW in clove and cardamom groups while FCR decreased significantly. Using these herbal extracts already reduced abdominal fat and bursa of fabricius percentage while liver and spleen weight percentage increased significantly. Triglyceride and cholesterol levels decreased in treatments and high-density lipoprotein HDL increased. Also, low density lipoprotein LDL level decreased significantly in clove and cardamom groups. As result reveled antibody titers (ND and SRBC) increased significantly in treated groups compared to the control. It was showed that clove and cardamom extracts had significant effects on intestinal microbial population compared to control group. Data showed that Escherichia coli population decreased while Lactobacillus increased significantly compared to the control. We could demonstrate that inclusion of clove and cardamom extracts may useful and have beneficial effects on performance, blood serum components, values of immunity parameters and intestinal morphology in experimental Ross 308 broiler chicks.  Revista Brasileira de Higiene e Sanidade Animal2023-01-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/69310.5935/rbhsa.v16i4.693Revista Brasileira de Higiene e Sanidade Animal; v. 16, n. 4 (2022); 1-14reponame:Revista brasileira de higiene e sanidade animalinstname:Universidade Federal do Ceará (UFC)instacron:UFCporhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/693/3354Abouzar, Mehran; Universidade Federal do Ceará, Fortaleza - CE - BrasilRahimian, Yaser; University Shahrekord Branch, Shahrekord, Iran.info:eu-repo/semantics/openAccess2024-03-08T19:22:47Zoai:ojs.www.higieneanimal.ufc.br:article/693Revistahttp://www.higieneanimal.ufc.br/PUBhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/oaiwesleylyeverton@yahoo.com.br||ronaldo.sales@ufc.br1981-29651981-2965opendoar:2024-03-08T19:22:47Revista brasileira de higiene e sanidade animal - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Response of broiler chicks fed by clove and cardamom alcoholic extracts
title Response of broiler chicks fed by clove and cardamom alcoholic extracts
spellingShingle Response of broiler chicks fed by clove and cardamom alcoholic extracts
Abouzar, Mehran; Universidade Federal do Ceará, Fortaleza - CE - Brasil
Broiler, Blood serum components, Cardamom, Clove, Intestine, Performance.
title_short Response of broiler chicks fed by clove and cardamom alcoholic extracts
title_full Response of broiler chicks fed by clove and cardamom alcoholic extracts
title_fullStr Response of broiler chicks fed by clove and cardamom alcoholic extracts
title_full_unstemmed Response of broiler chicks fed by clove and cardamom alcoholic extracts
title_sort Response of broiler chicks fed by clove and cardamom alcoholic extracts
author Abouzar, Mehran; Universidade Federal do Ceará, Fortaleza - CE - Brasil
author_facet Abouzar, Mehran; Universidade Federal do Ceará, Fortaleza - CE - Brasil
Rahimian, Yaser; University Shahrekord Branch, Shahrekord, Iran.
author_role author
author2 Rahimian, Yaser; University Shahrekord Branch, Shahrekord, Iran.
author2_role author
dc.contributor.author.fl_str_mv Abouzar, Mehran; Universidade Federal do Ceará, Fortaleza - CE - Brasil
Rahimian, Yaser; University Shahrekord Branch, Shahrekord, Iran.
dc.subject.por.fl_str_mv Broiler, Blood serum components, Cardamom, Clove, Intestine, Performance.
topic Broiler, Blood serum components, Cardamom, Clove, Intestine, Performance.
description This study investigated the effectiveness of clove and cardamom alcoholic extracts as growth promoters on performance, carcass traits, some blood serum components, immunity parameters, intestinal microbial population and intestinal morphology of broiler chicks. To this purpose, a total of 240 one-day-old broiler chicks (Ross 308 strain) were distributed randomly into three groups in a form of completely randomized design. The experimental groups were subdivided into four replicates with 20 chicks each. The experiment was continued 6 weeks. Chicks were fed by basal diet as control, basal diet contain 300(ml.ton) clove and basal diet contain 300(ml.ton) cardamom alcoholic extract. The result showed that significant increase in FI and BW in clove and cardamom groups while FCR decreased significantly. Using these herbal extracts already reduced abdominal fat and bursa of fabricius percentage while liver and spleen weight percentage increased significantly. Triglyceride and cholesterol levels decreased in treatments and high-density lipoprotein HDL increased. Also, low density lipoprotein LDL level decreased significantly in clove and cardamom groups. As result reveled antibody titers (ND and SRBC) increased significantly in treated groups compared to the control. It was showed that clove and cardamom extracts had significant effects on intestinal microbial population compared to control group. Data showed that Escherichia coli population decreased while Lactobacillus increased significantly compared to the control. We could demonstrate that inclusion of clove and cardamom extracts may useful and have beneficial effects on performance, blood serum components, values of immunity parameters and intestinal morphology in experimental Ross 308 broiler chicks.  
publishDate 2023
dc.date.none.fl_str_mv 2023-01-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/693
10.5935/rbhsa.v16i4.693
url http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/693
identifier_str_mv 10.5935/rbhsa.v16i4.693
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/693/3354
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira de Higiene e Sanidade Animal
publisher.none.fl_str_mv Revista Brasileira de Higiene e Sanidade Animal
dc.source.none.fl_str_mv Revista Brasileira de Higiene e Sanidade Animal; v. 16, n. 4 (2022); 1-14
reponame:Revista brasileira de higiene e sanidade animal
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista brasileira de higiene e sanidade animal
collection Revista brasileira de higiene e sanidade animal
repository.name.fl_str_mv Revista brasileira de higiene e sanidade animal - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv wesleylyeverton@yahoo.com.br||ronaldo.sales@ufc.br
_version_ 1799695341527760896