Natural alternatives for reducing bacterial biofilms in food industry
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista brasileira de higiene e sanidade animal |
Texto Completo: | http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/388 |
Resumo: | Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the interest of researches, highlighting the use of essential oils due to their antimicrobial properties, with the purpose of making sanitizers that have less impact compared to chemical sanitizers that may eventually transfer chemical waste to food. The aim of this review was to present the process of forming bacterial biofilms in the food industry and to suggest some natural alternatives for its reduction. It is concluded that biofilm formation is natural and the search for alternative ways to reduce the chemical impact contaminating the environment and food, leads to natural solutions. This demonstrate the ability to act against various microorganisms and can be incorporated into sanitizers, detergents and infinite other possibilities |
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Natural alternatives for reducing bacterial biofilms in food industryFood safety. Essential oil. Food microbiology.Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the interest of researches, highlighting the use of essential oils due to their antimicrobial properties, with the purpose of making sanitizers that have less impact compared to chemical sanitizers that may eventually transfer chemical waste to food. The aim of this review was to present the process of forming bacterial biofilms in the food industry and to suggest some natural alternatives for its reduction. It is concluded that biofilm formation is natural and the search for alternative ways to reduce the chemical impact contaminating the environment and food, leads to natural solutions. This demonstrate the ability to act against various microorganisms and can be incorporated into sanitizers, detergents and infinite other possibilitiesRevista Brasileira de Higiene e Sanidade Animal2017-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/38810.5935/rbhsa.v11i2.388Revista Brasileira de Higiene e Sanidade Animal; v. 11, n. 2 (2017); 144-150reponame:Revista brasileira de higiene e sanidade animalinstname:Universidade Federal do Ceará (UFC)instacron:UFCporhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/388/2154Almeida, Rodolfo Nunes; Universidade Federal do CearáCosta, Priscila Renata; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM.Oliveira, Juliana Aparecida Santos de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM.Ferreira, Marcondes Batista; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM.Martins, Otávio Augusto; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM.Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM.info:eu-repo/semantics/openAccess2021-03-26T00:11:07Zoai:ojs.www.higieneanimal.ufc.br:article/388Revistahttp://www.higieneanimal.ufc.br/PUBhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/oaiwesleylyeverton@yahoo.com.br||ronaldo.sales@ufc.br1981-29651981-2965opendoar:2021-03-26T00:11:07Revista brasileira de higiene e sanidade animal - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Natural alternatives for reducing bacterial biofilms in food industry |
title |
Natural alternatives for reducing bacterial biofilms in food industry |
spellingShingle |
Natural alternatives for reducing bacterial biofilms in food industry Almeida, Rodolfo Nunes; Universidade Federal do Ceará Food safety. Essential oil. Food microbiology. |
title_short |
Natural alternatives for reducing bacterial biofilms in food industry |
title_full |
Natural alternatives for reducing bacterial biofilms in food industry |
title_fullStr |
Natural alternatives for reducing bacterial biofilms in food industry |
title_full_unstemmed |
Natural alternatives for reducing bacterial biofilms in food industry |
title_sort |
Natural alternatives for reducing bacterial biofilms in food industry |
author |
Almeida, Rodolfo Nunes; Universidade Federal do Ceará |
author_facet |
Almeida, Rodolfo Nunes; Universidade Federal do Ceará Costa, Priscila Renata; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Oliveira, Juliana Aparecida Santos de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Ferreira, Marcondes Batista; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Martins, Otávio Augusto; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. |
author_role |
author |
author2 |
Costa, Priscila Renata; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Oliveira, Juliana Aparecida Santos de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Ferreira, Marcondes Batista; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Martins, Otávio Augusto; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Almeida, Rodolfo Nunes; Universidade Federal do Ceará Costa, Priscila Renata; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Oliveira, Juliana Aparecida Santos de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Ferreira, Marcondes Batista; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Martins, Otávio Augusto; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, IFTM. |
dc.subject.por.fl_str_mv |
Food safety. Essential oil. Food microbiology. |
topic |
Food safety. Essential oil. Food microbiology. |
description |
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the interest of researches, highlighting the use of essential oils due to their antimicrobial properties, with the purpose of making sanitizers that have less impact compared to chemical sanitizers that may eventually transfer chemical waste to food. The aim of this review was to present the process of forming bacterial biofilms in the food industry and to suggest some natural alternatives for its reduction. It is concluded that biofilm formation is natural and the search for alternative ways to reduce the chemical impact contaminating the environment and food, leads to natural solutions. This demonstrate the ability to act against various microorganisms and can be incorporated into sanitizers, detergents and infinite other possibilities |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/388 10.5935/rbhsa.v11i2.388 |
url |
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/388 |
identifier_str_mv |
10.5935/rbhsa.v11i2.388 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/388/2154 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Higiene e Sanidade Animal |
publisher.none.fl_str_mv |
Revista Brasileira de Higiene e Sanidade Animal |
dc.source.none.fl_str_mv |
Revista Brasileira de Higiene e Sanidade Animal; v. 11, n. 2 (2017); 144-150 reponame:Revista brasileira de higiene e sanidade animal instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista brasileira de higiene e sanidade animal |
collection |
Revista brasileira de higiene e sanidade animal |
repository.name.fl_str_mv |
Revista brasileira de higiene e sanidade animal - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
wesleylyeverton@yahoo.com.br||ronaldo.sales@ufc.br |
_version_ |
1799695341097844736 |