The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista brasileira de higiene e sanidade animal |
Texto Completo: | http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/526 |
Resumo: | Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the production process, that is, from the acquisition of the raw material to the production of the final product that arrives at the consumer's table. Food industries need an effective quality system to exercise quality control at all stages of production. The Hazard Analysis and Critical Control Points (HACCP) system stands out today as the most important quality control system in the food industry, capable of identifying the likely risks of contamination within a specific process and the measures preventive measures to control them, aiming at food safety. |
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The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industryFood safety. Microbiology. Quality. Public health.Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the production process, that is, from the acquisition of the raw material to the production of the final product that arrives at the consumer's table. Food industries need an effective quality system to exercise quality control at all stages of production. The Hazard Analysis and Critical Control Points (HACCP) system stands out today as the most important quality control system in the food industry, capable of identifying the likely risks of contamination within a specific process and the measures preventive measures to control them, aiming at food safety. Revista Brasileira de Higiene e Sanidade Animal2019-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/52610.5935/rbhsa.v13i2.526Revista Brasileira de Higiene e Sanidade Animal; v. 13, n. 2 (2019); 179-190reponame:Revista brasileira de higiene e sanidade animalinstname:Universidade Federal do Ceará (UFC)instacron:UFCporhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/526/2622Martins, Alexsandra Alves Bezerra; Universidade Federal do CearáOliveira, Nayara Maria de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro – IFTM – Campus Uberlândia, MG.Martins, Otávio Augusto; Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista (UNESP), Campus de Botucatu, São Paulo, Brasil.Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro (IFTM), Campus Uberlândia, Minas Gerais, Brasil.info:eu-repo/semantics/openAccess2021-03-23T21:19:20Zoai:ojs.www.higieneanimal.ufc.br:article/526Revistahttp://www.higieneanimal.ufc.br/PUBhttp://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/oaiwesleylyeverton@yahoo.com.br||ronaldo.sales@ufc.br1981-29651981-2965opendoar:2021-03-23T21:19:20Revista brasileira de higiene e sanidade animal - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
title |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
spellingShingle |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry Martins, Alexsandra Alves Bezerra; Universidade Federal do Ceará Food safety. Microbiology. Quality. Public health. |
title_short |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
title_full |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
title_fullStr |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
title_full_unstemmed |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
title_sort |
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry |
author |
Martins, Alexsandra Alves Bezerra; Universidade Federal do Ceará |
author_facet |
Martins, Alexsandra Alves Bezerra; Universidade Federal do Ceará Oliveira, Nayara Maria de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro – IFTM – Campus Uberlândia, MG. Martins, Otávio Augusto; Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista (UNESP), Campus de Botucatu, São Paulo, Brasil. Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro (IFTM), Campus Uberlândia, Minas Gerais, Brasil. |
author_role |
author |
author2 |
Oliveira, Nayara Maria de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro – IFTM – Campus Uberlândia, MG. Martins, Otávio Augusto; Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista (UNESP), Campus de Botucatu, São Paulo, Brasil. Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro (IFTM), Campus Uberlândia, Minas Gerais, Brasil. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Martins, Alexsandra Alves Bezerra; Universidade Federal do Ceará Oliveira, Nayara Maria de; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro – IFTM – Campus Uberlândia, MG. Martins, Otávio Augusto; Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista (UNESP), Campus de Botucatu, São Paulo, Brasil. Raghiante, Fernanda; Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro (IFTM), Campus Uberlândia, Minas Gerais, Brasil. |
dc.subject.por.fl_str_mv |
Food safety. Microbiology. Quality. Public health. |
topic |
Food safety. Microbiology. Quality. Public health. |
description |
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the production process, that is, from the acquisition of the raw material to the production of the final product that arrives at the consumer's table. Food industries need an effective quality system to exercise quality control at all stages of production. The Hazard Analysis and Critical Control Points (HACCP) system stands out today as the most important quality control system in the food industry, capable of identifying the likely risks of contamination within a specific process and the measures preventive measures to control them, aiming at food safety. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/526 10.5935/rbhsa.v13i2.526 |
url |
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/526 |
identifier_str_mv |
10.5935/rbhsa.v13i2.526 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/526/2622 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Higiene e Sanidade Animal |
publisher.none.fl_str_mv |
Revista Brasileira de Higiene e Sanidade Animal |
dc.source.none.fl_str_mv |
Revista Brasileira de Higiene e Sanidade Animal; v. 13, n. 2 (2019); 179-190 reponame:Revista brasileira de higiene e sanidade animal instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista brasileira de higiene e sanidade animal |
collection |
Revista brasileira de higiene e sanidade animal |
repository.name.fl_str_mv |
Revista brasileira de higiene e sanidade animal - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
wesleylyeverton@yahoo.com.br||ronaldo.sales@ufc.br |
_version_ |
1799695341223673856 |