Produção de leite em sistema semi-intensivo utilizando animais mestiços da raça Girolando no leste Cearense

• Autor(a) principal: Santos, Lázaro Batista de Almeida
• Data de Publicação: 2016
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/36290
• topic: Leite; Pecuária leiteira; Produção; Milk; Dairy farming; Production

This report describes the activities of the daily management in the dairy cattle sector of a farm in the state of Ceará, covering all production processes. The period of the internship was from February to April 2016, in the SOEVER Company dairy cattle sector, particularly the TijucaAlimentos LTDA farm, located in the municipality of Beberibe on the east coast of the state of Ceará and 70 kilometers from it’s capital, Fortaleza. Tijuca Foods LTDA explores the dairy farming with Girolando cattle with varying types of lineages, in a semi – intensive farming system. Technological advances applied in this dairy production system contributes to raise productivity and the quality that the product can offer, in order to meet the demands of an increasingly selective and careful consumer, allied to new types of dairy regulations that seek to standardize the quality of the product. The insertion of qualified professionals it’s the key to the excellent performance of this type of dairy activity.