Virulence properties of a peptide hemolysin produced by Enterococcus faecalis

Detalhes bibliográficos
Autor(a) principal: Furumura, M. T.
Data de Publicação: 2012
Outros Autores: Figueirêdo, Patricia de Maria Silva, Carbonell, Gleize V., Darini, Ana Lucia da Costa, Bomfim, Maria Rosa Quaresma, Turri, Rosimary de Jesus Gomes, Moraes, Francyelle Costa, Andrade, Cristina Monteiro de, Mendes, Hermínio Benitez Rabelo, Monteiro Neto, Valério
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/5707
Resumo: FURUMURA, M. T. ; FIGUEIRÊDO, P. M. S. ; CARBONELL, G. V. ; DARINI, A. L. ; BONFIM, Maria Rosa Quaresma ; TURRI, Rosimary de Jesus Gomes ; MORAES, Francyelle Costa ; ANDRADE, Cristina Monteiro de ; MENDES, Hermínio Benitez Rabello ; MONTEIRO NETO, Valério ; YANO, T. Virulence properties of a peptide hemolysin produced by Enterococcus faecalis. Advances in Bioscience and Biotechnology, v. 03, n. 7, p. 909-917, nov. 2012.
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spelling Virulence properties of a peptide hemolysin produced by Enterococcus faecalisEnterococcus faecalisCélulas EpiteliaisApoptoseFURUMURA, M. T. ; FIGUEIRÊDO, P. M. S. ; CARBONELL, G. V. ; DARINI, A. L. ; BONFIM, Maria Rosa Quaresma ; TURRI, Rosimary de Jesus Gomes ; MORAES, Francyelle Costa ; ANDRADE, Cristina Monteiro de ; MENDES, Hermínio Benitez Rabello ; MONTEIRO NETO, Valério ; YANO, T. Virulence properties of a peptide hemolysin produced by Enterococcus faecalis. Advances in Bioscience and Biotechnology, v. 03, n. 7, p. 909-917, nov. 2012.The characterization and prevalence of virulence fac- tors associated with enterococcal invasiveness and severity of disease are important areas to be investi- gated. Recently, we described the production of a heat- stable hemolysin by clinical isolates of Enterococcus faecalis cultived in BHI-GA (BHI with glucose and L- arginine). Now, we purified the hemolysin from the cul- ture supernatant by ultrafiltration (PM-10 membrane) and ethanol extraction followed by chromatography in a Bondapak C18 and Superdex Peptide columns. The hemolytic activity was not affected by the proteo- lytic enzymes. Cholesterol, phospholipids, EDTA and also bivalent ions did not inhibit the hemolytic activity. Among the various carbohydrates, only dextran 4 protected the erythrocytes against lyse. Scanning elec- tron microscopy showed that lyse of erythrocytes oc-cured at once after the exposure to the hemolysin. The mitochondrial activity and the cell membrane integrity were significantly affected by the hemolysis, within 20 min of exposure and caused apoptosis after 12 h incubation, 51.92% in HeLa and 68% in HEp-2 cells, analyzed by flow cytometry. These results sug- gest that the heat-stable pore forming hemolysin might be a putative virulence factor in enterococci in- fections.2013-08-30T12:04:44Z2013-08-30T12:04:44Z2012-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFURUMURA, M. T. ; FIGUEIRÊDO, P. M. S. ; CARBONELL, G. V. ; DARINI, A. L. ; BONFIM, M. R. Q. ; TURRI, R. J. G. ; MORAES, F. C. ; ANDRADE, C. M. ; MENDES, H. B. R. ; MONTEIRO NETO, V. ; YANO, T. (2012)2156-8456http://www.repositorio.ufc.br/handle/riufc/5707Furumura, M. T.Figueirêdo, Patricia de Maria SilvaCarbonell, Gleize V.Darini, Ana Lucia da CostaBomfim, Maria Rosa QuaresmaTurri, Rosimary de Jesus GomesMoraes, Francyelle CostaAndrade, Cristina Monteiro deMendes, Hermínio Benitez RabeloMonteiro Neto, Valérioengreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2019-11-10T23:32:24Zoai:repositorio.ufc.br:riufc/5707Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:15:51.022330Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
title Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
spellingShingle Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
Furumura, M. T.
Enterococcus faecalis
Células Epiteliais
Apoptose
title_short Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
title_full Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
title_fullStr Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
title_full_unstemmed Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
title_sort Virulence properties of a peptide hemolysin produced by Enterococcus faecalis
author Furumura, M. T.
author_facet Furumura, M. T.
Figueirêdo, Patricia de Maria Silva
Carbonell, Gleize V.
Darini, Ana Lucia da Costa
Bomfim, Maria Rosa Quaresma
Turri, Rosimary de Jesus Gomes
Moraes, Francyelle Costa
Andrade, Cristina Monteiro de
Mendes, Hermínio Benitez Rabelo
Monteiro Neto, Valério
author_role author
author2 Figueirêdo, Patricia de Maria Silva
Carbonell, Gleize V.
Darini, Ana Lucia da Costa
Bomfim, Maria Rosa Quaresma
Turri, Rosimary de Jesus Gomes
Moraes, Francyelle Costa
Andrade, Cristina Monteiro de
Mendes, Hermínio Benitez Rabelo
Monteiro Neto, Valério
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Furumura, M. T.
Figueirêdo, Patricia de Maria Silva
Carbonell, Gleize V.
Darini, Ana Lucia da Costa
Bomfim, Maria Rosa Quaresma
Turri, Rosimary de Jesus Gomes
Moraes, Francyelle Costa
Andrade, Cristina Monteiro de
Mendes, Hermínio Benitez Rabelo
Monteiro Neto, Valério
dc.subject.por.fl_str_mv Enterococcus faecalis
Células Epiteliais
Apoptose
topic Enterococcus faecalis
Células Epiteliais
Apoptose
description FURUMURA, M. T. ; FIGUEIRÊDO, P. M. S. ; CARBONELL, G. V. ; DARINI, A. L. ; BONFIM, Maria Rosa Quaresma ; TURRI, Rosimary de Jesus Gomes ; MORAES, Francyelle Costa ; ANDRADE, Cristina Monteiro de ; MENDES, Hermínio Benitez Rabello ; MONTEIRO NETO, Valério ; YANO, T. Virulence properties of a peptide hemolysin produced by Enterococcus faecalis. Advances in Bioscience and Biotechnology, v. 03, n. 7, p. 909-917, nov. 2012.
publishDate 2012
dc.date.none.fl_str_mv 2012-11
2013-08-30T12:04:44Z
2013-08-30T12:04:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FURUMURA, M. T. ; FIGUEIRÊDO, P. M. S. ; CARBONELL, G. V. ; DARINI, A. L. ; BONFIM, M. R. Q. ; TURRI, R. J. G. ; MORAES, F. C. ; ANDRADE, C. M. ; MENDES, H. B. R. ; MONTEIRO NETO, V. ; YANO, T. (2012)
2156-8456
http://www.repositorio.ufc.br/handle/riufc/5707
identifier_str_mv FURUMURA, M. T. ; FIGUEIRÊDO, P. M. S. ; CARBONELL, G. V. ; DARINI, A. L. ; BONFIM, M. R. Q. ; TURRI, R. J. G. ; MORAES, F. C. ; ANDRADE, C. M. ; MENDES, H. B. R. ; MONTEIRO NETO, V. ; YANO, T. (2012)
2156-8456
url http://www.repositorio.ufc.br/handle/riufc/5707
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
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