Spirulina meal has acted as a strong feeding attractant for Litopenaeus vannameiat a very low dietary inclusion level

• Autor(a) principal: Silva Neto, Fernandes
• Data de Publicação: 2012
• Outros Autores: Nunes, Alberto Jorge Pinto, Sabry-Neto, Hassan, Sá, Marcelo Vinícius do Carmo
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/71327
• topic: Aquacultura; Shrimp; Specie - Litopenaeus vannamei; Aguacultura; Camarão; Especies - Litopenaeus vannamei

The present work aimed at studying the growth performance and feeding preference of Litopenaeus vannamei juveniles fed on diets supplemented or not with Spirulina meal. Litopenaeus vannamei juveniles (3.89 ± 0.25 g) were stocked for 72 days in 28 round 500-L tanks at 44 shrimp/tank (77 juveniles/m2). The diets were supplemented with 0.5% of a commercial feed attractant (C25 and C50) or with Spirulina meal (S25 and S50). In C25/S25 and C50/S50 there were reductions of 25% and 50% in fishmeal inclusion level respectively. In a further study, two feeding trays with different diets were allowed to shrimp at the same moment and they were located in opposite walls of the tank. The feed remains in each feeding tray were collected and weighted to calculate the dry feed remains. The weekly growth rate of shrimp fed on S25 (0.89 ± 0.03 g) was not significantly different from those fed on C25 (0.89 ± 0.01 g). The attractiveness experiment showed that S25 was preferred significantly more by shrimp than C25. In conclusion, Spirulina meal added at 0.5% in a complete diet for L. vannamei juveniles, with 14% of Peruvian fishmeal, has proved itself as a nutritionally efficient feeding attractant