Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes

Detalhes bibliográficos
Autor(a) principal: Figueredo Sobrinho, Francisco de Assis Avelino de
Data de Publicação: 2019
Tipo de documento: Tese
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/40775
Resumo: Agroindustrial wastes have been extensively used as raw material for obtainment of bio-based products, such as lignin, in order to replace the petroleum-based compounds in several technological fields. Although lignin is very attractive due to its phenolic structure, its complex structure is still hinders its valorization. The aim of this work was evaluate the influence of the structural features of coconut shell lignins obtained by different microwave-assisted organosolv delignification (MWAOD) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions of acetic or formic acid (90 % v/v and 85 % m/m, respectively) combined to an acid catalyst (Lewis or Brønsted; 2.0 % w/v or v/v) at 110 or 100 °C, respectively, during 20 minutes. Acetosolv and formosolv lignins were completely characterized through spectroscopic, chromatographic and thermal techniques. Both organosolv processes generated lignins with different yields and purities. Moreover, the utilization of acetosolv process favored the production of partial acetylated lignins, while such chemical modification was not observed when formosolv was used. The insertion of acetyl groups on acetosolv coconut shell lignins resulted in a decrease of 20 % in their glass transition temperature (Tg), yielding lignins with different processabilities. However, the higher amount of hydroxyls in formosolv lignins (approximately 20 – 30 %) favored their antioxidant capacities, presenting lower IC50 values than those of acetosolv. Nevertheless, both organosolv lignins had ten times lower IC50 values than two commercial antioxidants (BHT and Irganox 1010), which reinforces their potential on the replacement of petroleum-based derivatives. Therefore, it can be concluded that MWAOD process can be considered as a technological alternative for obtainment of lignins with high quality, different functionalities, processabilities and antioxidant capacities with potential for use in different fields of chemical and technological industries.
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spelling Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processesInsights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processesAgrowasteBiopolymerMicrowaveOrganosolvStructural elucidationAgroindustrial wastes have been extensively used as raw material for obtainment of bio-based products, such as lignin, in order to replace the petroleum-based compounds in several technological fields. Although lignin is very attractive due to its phenolic structure, its complex structure is still hinders its valorization. The aim of this work was evaluate the influence of the structural features of coconut shell lignins obtained by different microwave-assisted organosolv delignification (MWAOD) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions of acetic or formic acid (90 % v/v and 85 % m/m, respectively) combined to an acid catalyst (Lewis or Brønsted; 2.0 % w/v or v/v) at 110 or 100 °C, respectively, during 20 minutes. Acetosolv and formosolv lignins were completely characterized through spectroscopic, chromatographic and thermal techniques. Both organosolv processes generated lignins with different yields and purities. Moreover, the utilization of acetosolv process favored the production of partial acetylated lignins, while such chemical modification was not observed when formosolv was used. The insertion of acetyl groups on acetosolv coconut shell lignins resulted in a decrease of 20 % in their glass transition temperature (Tg), yielding lignins with different processabilities. However, the higher amount of hydroxyls in formosolv lignins (approximately 20 – 30 %) favored their antioxidant capacities, presenting lower IC50 values than those of acetosolv. Nevertheless, both organosolv lignins had ten times lower IC50 values than two commercial antioxidants (BHT and Irganox 1010), which reinforces their potential on the replacement of petroleum-based derivatives. Therefore, it can be concluded that MWAOD process can be considered as a technological alternative for obtainment of lignins with high quality, different functionalities, processabilities and antioxidant capacities with potential for use in different fields of chemical and technological industries.CAPESA utilização de resíduos agroindustriais como matéria-prima na obtenção de produtos bio-baseados, como a lignina, tem sido amplamente explorada, a fim de substituir a utilização de compostos de origem petroquímica em diversos segmentos tecnológicos. No entanto, apesar da lignina ser bastante atrativa devido à sua estrutura fenólica, a complexidade de sua estrutura ainda representa um empecilho à sua valorização. O objetivo desse trabalho foi avaliar a influência da estrutura de ligninas do endocarpo do coco seco obtidas por diferentes processos de deslignificação organossolve assistido por micro-ondas (DOAM) nas suas atividades antioxidantes. As extrações de lignina a partir do endocarpo do coco seco foram realizadas utilizando-se soluções aquosas de ácido acético (90 % v/v) ou ácido fórmico (85 % m/m) aliado a um catalisador (ácidos de Lewis ou Brønsted; 2,0 % m/v ou v/v) a 110 ou 100 °C, respectivamente, durante 20 minutos. As ligninas acetosolv e formosolv foram completamente caracterizadas através de técnicas espectroscópicas, cromatográficas e termoanalíticas. Os dois processos empregados permitiram a obtenção de ligninas com diferentes rendimentos e purezas. Além disso, a utilização do processo acetosolv permitiu a obtenção de ligninas parcialmente acetiladas, enquanto que para o formosolv, tal modificação química não foi observada. A introdução de grupos acetil nas ligninas do endocarpo do coco seco resultou em uma diminuição de 20 % nas suas temperaturas de transição vítrea (Tg), obtendo-se ligninas com diferentes processabilidades. Entretanto, a maior disponibilidade de hidroxilas nas ligninas formosolv (cerca de 20 a 30 %), favoreceu a sua capacidade antioxidante, apresentando valores de IC50 menores do que as acetosolv. No entanto, ambas as ligninas acetosolv e formosolv apresentaram valores de IC50 cerca de dez vezes menores do que dois antioxidantes comerciais (BHT and Irganox 1010), ressaltando a sua potencialidade na substituição de derivados do petróleo. Conclui-se, portanto, que o processo DOAM pode ser considerado uma alternativa tecnológica para obtenção de ligninas de alta pureza, diferentes funcionalidades, processabilidades e capacidades antioxidante com potencial utilização em diferentes segmentos da indústria química e tecnológica.Oliveira, Diego Lomonaco Vasconcelos deMazzetto, Selma ElaineFigueredo Sobrinho, Francisco de Assis Avelino de2019-04-10T20:35:46Z2019-04-10T20:35:46Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfFIGUEREDO SOBRINHO, Francisco de Assis Avelino de. Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes. 2019. 129 f. Tese (Doutorado em Química) - Universidade Federal do Ceará, Fortaleza, 2019.http://www.repositorio.ufc.br/handle/riufc/40775engreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2020-06-23T14:12:18Zoai:repositorio.ufc.br:riufc/40775Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:24:17.509918Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
title Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
spellingShingle Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
Figueredo Sobrinho, Francisco de Assis Avelino de
Agrowaste
Biopolymer
Microwave
Organosolv
Structural elucidation
title_short Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
title_full Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
title_fullStr Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
title_full_unstemmed Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
title_sort Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes
author Figueredo Sobrinho, Francisco de Assis Avelino de
author_facet Figueredo Sobrinho, Francisco de Assis Avelino de
author_role author
dc.contributor.none.fl_str_mv Oliveira, Diego Lomonaco Vasconcelos de
Mazzetto, Selma Elaine
dc.contributor.author.fl_str_mv Figueredo Sobrinho, Francisco de Assis Avelino de
dc.subject.por.fl_str_mv Agrowaste
Biopolymer
Microwave
Organosolv
Structural elucidation
topic Agrowaste
Biopolymer
Microwave
Organosolv
Structural elucidation
description Agroindustrial wastes have been extensively used as raw material for obtainment of bio-based products, such as lignin, in order to replace the petroleum-based compounds in several technological fields. Although lignin is very attractive due to its phenolic structure, its complex structure is still hinders its valorization. The aim of this work was evaluate the influence of the structural features of coconut shell lignins obtained by different microwave-assisted organosolv delignification (MWAOD) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions of acetic or formic acid (90 % v/v and 85 % m/m, respectively) combined to an acid catalyst (Lewis or Brønsted; 2.0 % w/v or v/v) at 110 or 100 °C, respectively, during 20 minutes. Acetosolv and formosolv lignins were completely characterized through spectroscopic, chromatographic and thermal techniques. Both organosolv processes generated lignins with different yields and purities. Moreover, the utilization of acetosolv process favored the production of partial acetylated lignins, while such chemical modification was not observed when formosolv was used. The insertion of acetyl groups on acetosolv coconut shell lignins resulted in a decrease of 20 % in their glass transition temperature (Tg), yielding lignins with different processabilities. However, the higher amount of hydroxyls in formosolv lignins (approximately 20 – 30 %) favored their antioxidant capacities, presenting lower IC50 values than those of acetosolv. Nevertheless, both organosolv lignins had ten times lower IC50 values than two commercial antioxidants (BHT and Irganox 1010), which reinforces their potential on the replacement of petroleum-based derivatives. Therefore, it can be concluded that MWAOD process can be considered as a technological alternative for obtainment of lignins with high quality, different functionalities, processabilities and antioxidant capacities with potential for use in different fields of chemical and technological industries.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-10T20:35:46Z
2019-04-10T20:35:46Z
2019
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv FIGUEREDO SOBRINHO, Francisco de Assis Avelino de. Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes. 2019. 129 f. Tese (Doutorado em Química) - Universidade Federal do Ceará, Fortaleza, 2019.
http://www.repositorio.ufc.br/handle/riufc/40775
identifier_str_mv FIGUEREDO SOBRINHO, Francisco de Assis Avelino de. Insights on the structure – property relationship of coconut shell lignins obtained from different microwave-assisted organosolv processes. 2019. 129 f. Tese (Doutorado em Química) - Universidade Federal do Ceará, Fortaleza, 2019.
url http://www.repositorio.ufc.br/handle/riufc/40775
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
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