Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da Universidade Federal do Ceará (UFC) |
Texto Completo: | http://www.repositorio.ufc.br/handle/riufc/9124 |
Resumo: | PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.METHODS: Thirty-two male Wistar rats (270-310g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: Isolipid. G1 and G2 animals received NaCl 0.9% while G3 rats were treated with an isolipid mixture (alpha-linolenic acid – ALA) containing -6/-3 oils (8:1 ratio) and-9/-6 (0.4:1 ratio). Test group animals (G4) received oily mixtures (alpha-linolenic acid – ALA, docosahexaenoic acid – DHA, eicosapentaenoic acid – EPA) of -6/-3 (1.4:1 ratio) and -9/-6 (3.4:1 ratio). Saline and oils were administered by gavage during four days before and three days after first mandibular molar extraction. Following, samples (arterial blood and alveolar mucosa) were collected for glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) assays. RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the third day post-surgery.CONCLUSION: Gavage administration of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid peroxidation. |
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Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in ratsÁcidos Graxos Ômega-3Ácidos Graxos Ômega-6RatosPURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.METHODS: Thirty-two male Wistar rats (270-310g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: Isolipid. G1 and G2 animals received NaCl 0.9% while G3 rats were treated with an isolipid mixture (alpha-linolenic acid – ALA) containing -6/-3 oils (8:1 ratio) and-9/-6 (0.4:1 ratio). Test group animals (G4) received oily mixtures (alpha-linolenic acid – ALA, docosahexaenoic acid – DHA, eicosapentaenoic acid – EPA) of -6/-3 (1.4:1 ratio) and -9/-6 (3.4:1 ratio). Saline and oils were administered by gavage during four days before and three days after first mandibular molar extraction. Following, samples (arterial blood and alveolar mucosa) were collected for glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) assays. RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the third day post-surgery.CONCLUSION: Gavage administration of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid peroxidation.Acta Cirúrgica Brasileira2014-09-22T11:35:52Z2014-09-22T11:35:52Z2014-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMELO, R. B. et al. Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats. Acta Cirúrgica Brasileira, São Paulo, v. 29, n. 6, p. 371-75, jun. 2014.0102-8650http://www.repositorio.ufc.br/handle/riufc/9124Melo, Radamés BezerraGuimarães, Sérgio BotelhoSilva, Paulo Goberlânio de BarrosOriá, Reinaldo BarretoMelo, José Ulisses de SouzaVasconcelos, Paulo Roberto Leitãoengreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2019-01-31T14:08:37Zoai:repositorio.ufc.br:riufc/9124Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:38:43.396337Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
title |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
spellingShingle |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats Melo, Radamés Bezerra Ácidos Graxos Ômega-3 Ácidos Graxos Ômega-6 Ratos |
title_short |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
title_full |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
title_fullStr |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
title_full_unstemmed |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
title_sort |
Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats |
author |
Melo, Radamés Bezerra |
author_facet |
Melo, Radamés Bezerra Guimarães, Sérgio Botelho Silva, Paulo Goberlânio de Barros Oriá, Reinaldo Barreto Melo, José Ulisses de Souza Vasconcelos, Paulo Roberto Leitão |
author_role |
author |
author2 |
Guimarães, Sérgio Botelho Silva, Paulo Goberlânio de Barros Oriá, Reinaldo Barreto Melo, José Ulisses de Souza Vasconcelos, Paulo Roberto Leitão |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Melo, Radamés Bezerra Guimarães, Sérgio Botelho Silva, Paulo Goberlânio de Barros Oriá, Reinaldo Barreto Melo, José Ulisses de Souza Vasconcelos, Paulo Roberto Leitão |
dc.subject.por.fl_str_mv |
Ácidos Graxos Ômega-3 Ácidos Graxos Ômega-6 Ratos |
topic |
Ácidos Graxos Ômega-3 Ácidos Graxos Ômega-6 Ratos |
description |
PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.METHODS: Thirty-two male Wistar rats (270-310g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: Isolipid. G1 and G2 animals received NaCl 0.9% while G3 rats were treated with an isolipid mixture (alpha-linolenic acid – ALA) containing -6/-3 oils (8:1 ratio) and-9/-6 (0.4:1 ratio). Test group animals (G4) received oily mixtures (alpha-linolenic acid – ALA, docosahexaenoic acid – DHA, eicosapentaenoic acid – EPA) of -6/-3 (1.4:1 ratio) and -9/-6 (3.4:1 ratio). Saline and oils were administered by gavage during four days before and three days after first mandibular molar extraction. Following, samples (arterial blood and alveolar mucosa) were collected for glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) assays. RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the third day post-surgery.CONCLUSION: Gavage administration of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid peroxidation. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-22T11:35:52Z 2014-09-22T11:35:52Z 2014-06 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
MELO, R. B. et al. Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats. Acta Cirúrgica Brasileira, São Paulo, v. 29, n. 6, p. 371-75, jun. 2014. 0102-8650 http://www.repositorio.ufc.br/handle/riufc/9124 |
identifier_str_mv |
MELO, R. B. et al. Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats. Acta Cirúrgica Brasileira, São Paulo, v. 29, n. 6, p. 371-75, jun. 2014. 0102-8650 |
url |
http://www.repositorio.ufc.br/handle/riufc/9124 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Acta Cirúrgica Brasileira |
publisher.none.fl_str_mv |
Acta Cirúrgica Brasileira |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Universidade Federal do Ceará (UFC) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
collection |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
repository.name.fl_str_mv |
Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
bu@ufc.br || repositorio@ufc.br |
_version_ |
1813028889673334784 |