Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats

Detalhes bibliográficos
Autor(a) principal: Melo, Radamés Bezerra
Data de Publicação: 2014
Outros Autores: Guimarães, Sérgio Botelho, Silva, Paulo Goberlânio de Barros, Oriá, Reinaldo Barreto, Melo, José Ulisses de Souza, Vasconcelos, Paulo Roberto Leitão
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/9124
Resumo: PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.METHODS: Thirty-two male Wistar rats (270-310g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: Isolipid. G1 and G2 animals received NaCl 0.9% while G3 rats were treated with an isolipid mixture (alpha-linolenic acid – ALA) containing -6/-3 oils (8:1 ratio) and-9/-6 (0.4:1 ratio). Test group animals (G4) received oily mixtures (alpha-linolenic acid – ALA, docosahexaenoic acid – DHA, eicosapentaenoic acid – EPA) of -6/-3 (1.4:1 ratio) and -9/-6 (3.4:1 ratio). Saline and oils were administered by gavage during four days before and three days after first mandibular molar extraction. Following, samples (arterial blood and alveolar mucosa) were collected for glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) assays. RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the third day post-surgery.CONCLUSION: Gavage administration of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid peroxidation.
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spelling Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in ratsÁcidos Graxos Ômega-3Ácidos Graxos Ômega-6RatosPURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.METHODS: Thirty-two male Wistar rats (270-310g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: Isolipid. G1 and G2 animals received NaCl 0.9% while G3 rats were treated with an isolipid mixture (alpha-linolenic acid – ALA) containing -6/-3 oils (8:1 ratio) and-9/-6 (0.4:1 ratio). Test group animals (G4) received oily mixtures (alpha-linolenic acid – ALA, docosahexaenoic acid – DHA, eicosapentaenoic acid – EPA) of -6/-3 (1.4:1 ratio) and -9/-6 (3.4:1 ratio). Saline and oils were administered by gavage during four days before and three days after first mandibular molar extraction. Following, samples (arterial blood and alveolar mucosa) were collected for glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) assays. RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the third day post-surgery.CONCLUSION: Gavage administration of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid peroxidation.Acta Cirúrgica Brasileira2014-09-22T11:35:52Z2014-09-22T11:35:52Z2014-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMELO, R. B. et al. Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats. Acta Cirúrgica Brasileira, São Paulo, v. 29, n. 6, p. 371-75, jun. 2014.0102-8650http://www.repositorio.ufc.br/handle/riufc/9124Melo, Radamés BezerraGuimarães, Sérgio BotelhoSilva, Paulo Goberlânio de BarrosOriá, Reinaldo BarretoMelo, José Ulisses de SouzaVasconcelos, Paulo Roberto Leitãoengreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2019-01-31T14:08:37Zoai:repositorio.ufc.br:riufc/9124Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:38:43.396337Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
title Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
spellingShingle Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
Melo, Radamés Bezerra
Ácidos Graxos Ômega-3
Ácidos Graxos Ômega-6
Ratos
title_short Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
title_full Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
title_fullStr Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
title_full_unstemmed Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
title_sort Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats
author Melo, Radamés Bezerra
author_facet Melo, Radamés Bezerra
Guimarães, Sérgio Botelho
Silva, Paulo Goberlânio de Barros
Oriá, Reinaldo Barreto
Melo, José Ulisses de Souza
Vasconcelos, Paulo Roberto Leitão
author_role author
author2 Guimarães, Sérgio Botelho
Silva, Paulo Goberlânio de Barros
Oriá, Reinaldo Barreto
Melo, José Ulisses de Souza
Vasconcelos, Paulo Roberto Leitão
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Melo, Radamés Bezerra
Guimarães, Sérgio Botelho
Silva, Paulo Goberlânio de Barros
Oriá, Reinaldo Barreto
Melo, José Ulisses de Souza
Vasconcelos, Paulo Roberto Leitão
dc.subject.por.fl_str_mv Ácidos Graxos Ômega-3
Ácidos Graxos Ômega-6
Ratos
topic Ácidos Graxos Ômega-3
Ácidos Graxos Ômega-6
Ratos
description PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.METHODS: Thirty-two male Wistar rats (270-310g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: Isolipid. G1 and G2 animals received NaCl 0.9% while G3 rats were treated with an isolipid mixture (alpha-linolenic acid – ALA) containing -6/-3 oils (8:1 ratio) and-9/-6 (0.4:1 ratio). Test group animals (G4) received oily mixtures (alpha-linolenic acid – ALA, docosahexaenoic acid – DHA, eicosapentaenoic acid – EPA) of -6/-3 (1.4:1 ratio) and -9/-6 (3.4:1 ratio). Saline and oils were administered by gavage during four days before and three days after first mandibular molar extraction. Following, samples (arterial blood and alveolar mucosa) were collected for glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) assays. RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the third day post-surgery.CONCLUSION: Gavage administration of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid peroxidation.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-22T11:35:52Z
2014-09-22T11:35:52Z
2014-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MELO, R. B. et al. Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats. Acta Cirúrgica Brasileira, São Paulo, v. 29, n. 6, p. 371-75, jun. 2014.
0102-8650
http://www.repositorio.ufc.br/handle/riufc/9124
identifier_str_mv MELO, R. B. et al. Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in rats. Acta Cirúrgica Brasileira, São Paulo, v. 29, n. 6, p. 371-75, jun. 2014.
0102-8650
url http://www.repositorio.ufc.br/handle/riufc/9124
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Acta Cirúrgica Brasileira
publisher.none.fl_str_mv Acta Cirúrgica Brasileira
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
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