A fruticultura cearense: uma análise das exportações de 2005 a 2015

• Autor(a) principal: Carneiro, Marcelo Sobreira
• Data de Publicação: 2016
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/35457
• topic: Exportação; Frutas - Cultivo - Ceará

This paper analyzes the behavior of exports of fruit-growing cearense from 2005 to 2015. The study is based on calculation of geometric rates of growth (TGC) to the volume and value of exports of the main items produced in addition to the use of tabular analysis and graphic. Secondary data were obtained from SECEX, IPECE, IPEADATA, IBGE and Central Bank of Brazil. With respect to quantity, the results show that the export of fruit-growing cearense varied widely in the period, and that the main genres of the agenda were the melon and cashew, third comes the banana. Gauging the GCT was positive for banana (31.1%) and papaya (24.3%), cashew was down (11.2%), ranking second in the export of fruit. Melon obtained a growth rate (6.4%). On the issue of export value data show that exports of the sector have a downward trend. The melon and cashew are presented as the main items on the agenda, accounting for over 88% of export value during the period. The geometric growth rates found, stand out with positive values bananas (21.1%) and papaya (20.2%), as cashews decreased (10.3%) item that adds more value to export basket. Melon obtained a growth rate (5.1%). The direct consequence of these results is the decline in value to Cearense economy by sector.