O consumo sustentável dos discentes de secretariado executivo da Universidade Federal do Ceará

• Autor(a) principal: Lima, Elivelto da Silva
• Data de Publicação: 2020
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
• Texto Completo: http://www.repositorio.ufc.br/handle/riufc/65129
• topic: Consumo (economia); Sustentabilidade; Secretariado

The main objective of this research is to analyze the characteristics of sustainable consumption of students at the Executive Secretariat of the Federal University of Ceará, as well as to analyze the specific objectives of how students understand the concept of sustainable consumption; Identify the consumption characteristics of students with regard to ecological awareness; Saving resources; The recycling; And frugality. In the theoretical framework, we sought to address the origin, evolution and concepts of sustainability, the dimensions of sustainable consumption in terms of ecological awareness, saving resources, recycling and frugality. And sustainable consumption at the Executive Secretariat. The methodological procedures used to guide the research are presented below. It is a descriptive research with a quantitative approach, represented by a questionnaire. Obtaining as subjects of data collection 56 students from a total of 182 students of the Executive Secretariat course at the Federal University of Ceará in the period 2020.1. Then, the data obtained and the results obtained with the research are presented, where it was realized that the sustainable consumption of students of the Executive Secretariat of the Federal University of Ceará requires that practices be changed urgently, based on the results demonstrated, where the Student practices were characterized as average, especially with regard to recycling, as it was the point at which most subjects pointed out little practice of this action. Finally, the final considerations and references used are exposed.