AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION

Detalhes bibliográficos
Autor(a) principal: Cortezzi, Francisco
Data de Publicação: 2020
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Geosaberes
Texto Completo: http://www.geosaberes.ufc.br/geosaberes/article/view/975
Resumo: Originating from the palm Euterpe oleracea, the açaí is an endemic fruit of the Amazon rainforest, the consumption of which has grown strongly in Brazil since the 1990s and is emerging in other regions of the world. Consumed mainly in the form of pulp and erected as a "superfruit" by marketing players for its antioxidant and nutritional potential, the açaí berry goes through a dynamic process encompassing both its space production and international distribution circuit as well as its composition derivative products. In this conjuncture, our main objective is to understand the metamorphosis of the acai, that is to say when it is perceived much more as an economic resource than as a natural resource. To achieve this objective, our research uses as a main basis the Globalization Model of Amazonian Plants, proposed and developed by Beaufort (2017).
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spelling AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION L’AÇAI DANS LE MODELE DE MONDIALISATION DES PLANTES AMAZONIENNES: UN PRODUIT ANCIEN, DE NOUVELLES FORMES DE PRODUCTION ET DE REPRODUCTION DANS L’ESPACE O AÇAÍ NO MODELO DE MUNDIALIZAÇÃO DE PLANTAS DA AMAZÔNIA: UM PRODUTO ANTIGO, NOVAS FORMAS DE PRODUÇÃO REPRODUÇÃO NO ESPAÇOOriginating from the palm Euterpe oleracea, the açaí is an endemic fruit of the Amazon rainforest, the consumption of which has grown strongly in Brazil since the 1990s and is emerging in other regions of the world. Consumed mainly in the form of pulp and erected as a "superfruit" by marketing players for its antioxidant and nutritional potential, the açaí berry goes through a dynamic process encompassing both its space production and international distribution circuit as well as its composition derivative products. In this conjuncture, our main objective is to understand the metamorphosis of the acai, that is to say when it is perceived much more as an economic resource than as a natural resource. To achieve this objective, our research uses as a main basis the Globalization Model of Amazonian Plants, proposed and developed by Beaufort (2017).Originaire du palmier Euterpe oleracea, l'açaí est un fruit endémique de la forêt amazonienne, dont la consommation s’est fortement développée au Brésil depuis les années 1990 et est émergente dans d'autres régions du monde. Consommé surtout sous forme de pulpe et érigé en « superfruit » par des acteurs du marketing pour son potentiel antioxydant et nutritionnel, la baie d'açaí traverse un processus dynamique englobant à la fois son circuit spatial de production et de distribution internationale ainsi que sa composition de produits dérivés. Dans cette conjoncture, notre recherche a pour objectif principal de comprendre la métamorphose de l'açaí, c'est-à-dire lorsqu'il est perçu bien plus comme une ressource économique que comme une ressource naturelle. Pour atteindre cet objectif, notre recherche utilise comme base principale le  Modèle de mondialisation des plantes amazoniennes, proposé et développé par Beaufort (2017).Originário da palmeira Euterpe oleracea, o açaí é um fruto endêmico da floresta Amazônica, cujo consumo cresce fortemente no Brasil desde a década de 1990 e está emergindo em outras regiões do mundo. Consumido principalmente na forma de polpa e considerado  como "superfruta" pelos agentes do marketing por seu potencial antioxidante e nutricional, o açaí passa por um processo dinâmico que abrange tanto o circuito espacial de produção quanto o circuito de distribuição internacional, assim como seus produtos derivados. Nesta conjuntura, nosso principal objetivo é entender a metamorfose do açaí, ou seja, quando o fruto é percebido mais como recurso econômico do que como recurso natural. Para atingir esse objetivo, nossa pesquisa utiliza como base principal o Modelo de Mundialização de Plantas da Amazônia, proposto e desenvolvido por Beaufort (2017).Universidade Federal do Ceará2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.geosaberes.ufc.br/geosaberes/article/view/97510.26895/geosaberes.v11i0.975Geosaberes; Vol 11 (2020): Vol 11 (2020); 493 - 516Geosaberes; Vol 11 (2020): Vol 11 (2020); 493 - 516Geosaberes; Vol 11 (2020): Vol 11 (2020); 493 - 5162178-0463reponame:Geosaberesinstname:Universidade Federal do Ceará (UFC)instacron:UFCenghttp://www.geosaberes.ufc.br/geosaberes/article/view/975/840Copyright (c) 2020 Geosabereshttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCortezzi, Francisco2020-07-05T21:05:39Zoai:geosaberes.www.geosaberes.ufc.br:article/975Revistahttp://www.geosaberes.ufc.br/geosaberes/PUBhttp://www.geosaberes.ufc.br/geosaberes/oaigeosaberes@ufc.br||jose.z.candido@gmail.com||fabiomoria@yahoo.com.br2178-04632178-0463opendoar:2020-07-05T21:05:39Geosaberes - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
L’AÇAI DANS LE MODELE DE MONDIALISATION DES PLANTES AMAZONIENNES: UN PRODUIT ANCIEN, DE NOUVELLES FORMES DE PRODUCTION ET DE REPRODUCTION DANS L’ESPACE
O AÇAÍ NO MODELO DE MUNDIALIZAÇÃO DE PLANTAS DA AMAZÔNIA: UM PRODUTO ANTIGO, NOVAS FORMAS DE PRODUÇÃO REPRODUÇÃO NO ESPAÇO
title AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
spellingShingle AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
Cortezzi, Francisco
title_short AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
title_full AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
title_fullStr AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
title_full_unstemmed AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
title_sort AÇAÍ IN THE GLOBALIZATION MODEL OF AMAZON PLANTS: AN ANCIENT PRODUCT, NEW FORMS OF SPATIAL PRODUCTION AND REPRODUCTION
author Cortezzi, Francisco
author_facet Cortezzi, Francisco
author_role author
dc.contributor.author.fl_str_mv Cortezzi, Francisco
description Originating from the palm Euterpe oleracea, the açaí is an endemic fruit of the Amazon rainforest, the consumption of which has grown strongly in Brazil since the 1990s and is emerging in other regions of the world. Consumed mainly in the form of pulp and erected as a "superfruit" by marketing players for its antioxidant and nutritional potential, the açaí berry goes through a dynamic process encompassing both its space production and international distribution circuit as well as its composition derivative products. In this conjuncture, our main objective is to understand the metamorphosis of the acai, that is to say when it is perceived much more as an economic resource than as a natural resource. To achieve this objective, our research uses as a main basis the Globalization Model of Amazonian Plants, proposed and developed by Beaufort (2017).
publishDate 2020
dc.date.none.fl_str_mv 2020-07-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.geosaberes.ufc.br/geosaberes/article/view/975
10.26895/geosaberes.v11i0.975
url http://www.geosaberes.ufc.br/geosaberes/article/view/975
identifier_str_mv 10.26895/geosaberes.v11i0.975
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.geosaberes.ufc.br/geosaberes/article/view/975/840
dc.rights.driver.fl_str_mv Copyright (c) 2020 Geosaberes
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Geosaberes
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Geosaberes; Vol 11 (2020): Vol 11 (2020); 493 - 516
Geosaberes; Vol 11 (2020): Vol 11 (2020); 493 - 516
Geosaberes; Vol 11 (2020): Vol 11 (2020); 493 - 516
2178-0463
reponame:Geosaberes
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Geosaberes
collection Geosaberes
repository.name.fl_str_mv Geosaberes - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv geosaberes@ufc.br||jose.z.candido@gmail.com||fabiomoria@yahoo.com.br
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