Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado

Detalhes bibliográficos
Autor(a) principal: Eckardt,Marcio
Data de Publicação: 2022
Outros Autores: Cardoso,Ila R. M., Silva,Núbia A. da, Abreu,Yolanda V. de, Afférri,Flávio S., Peluzio,Joenes M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000100075
Resumo: ABSTRACT Crop yield depends on interaction between genetic and environmental factors, making it essential to study adaptability, stability and environmental stratification in order to mitigate the effects of this interaction. Four experiments were conducted to assess competition between corn cultivars in the 2018/19 growing season, two in Paraíso do Tocantins and two in Palmas, with sowing performed on November 5, 2018 and January 15, 2019. Cultivar-environment interaction was analyzed in genetically modified (GM) and non-GM commercial corn cultivars in the Vale do Araguaia region of Tocantins state (TO), Brazil, A randomized block design was used for all the experiments, in 3 × 12 factorial scheme, with three doses of nitrogen fertilizer as topdressing (50, 100 and 150 kg of N ha-1) and 12 commercial cultivars (six non-GM, 1CHD, 2CV, 3CV, 4CV, 5CTH, 6CDH and six GM, 7GTH, 8GTH, 9GSH, 10GSH, 11GSH, 12GSH. For statistical analysis, the N dose in each experiment represented a different environment. The characteristic studied was grain yield, using the adaptability and stability methods as well as environmental stratification. Different responses were observed between the GM and non-GM cultivars. Most of the GM and non-GM cultivars were better adapted to favorable and unfavorable environments, respectively. All the environments exhibited similar behavior regardless of location, sowing time and the N dose used, demonstrating that fewer environments can be used in future breeding research.
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spelling Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the CerradoZea mays L.cultivar x environment interactiongrain yieldABSTRACT Crop yield depends on interaction between genetic and environmental factors, making it essential to study adaptability, stability and environmental stratification in order to mitigate the effects of this interaction. Four experiments were conducted to assess competition between corn cultivars in the 2018/19 growing season, two in Paraíso do Tocantins and two in Palmas, with sowing performed on November 5, 2018 and January 15, 2019. Cultivar-environment interaction was analyzed in genetically modified (GM) and non-GM commercial corn cultivars in the Vale do Araguaia region of Tocantins state (TO), Brazil, A randomized block design was used for all the experiments, in 3 × 12 factorial scheme, with three doses of nitrogen fertilizer as topdressing (50, 100 and 150 kg of N ha-1) and 12 commercial cultivars (six non-GM, 1CHD, 2CV, 3CV, 4CV, 5CTH, 6CDH and six GM, 7GTH, 8GTH, 9GSH, 10GSH, 11GSH, 12GSH. For statistical analysis, the N dose in each experiment represented a different environment. The characteristic studied was grain yield, using the adaptability and stability methods as well as environmental stratification. Different responses were observed between the GM and non-GM cultivars. Most of the GM and non-GM cultivars were better adapted to favorable and unfavorable environments, respectively. All the environments exhibited similar behavior regardless of location, sowing time and the N dose used, demonstrating that fewer environments can be used in future breeding research.Departamento de Engenharia Agrícola - UFCG2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000100075Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.1 2022reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v26n1p75-81info:eu-repo/semantics/openAccessEckardt,MarcioCardoso,Ila R. M.Silva,Núbia A. daAbreu,Yolanda V. deAfférri,Flávio S.Peluzio,Joenes M.eng2021-11-03T00:00:00Zoai:scielo:S1415-43662022000100075Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2021-11-03T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
title Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
spellingShingle Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
Eckardt,Marcio
Zea mays L.
cultivar x environment interaction
grain yield
title_short Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
title_full Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
title_fullStr Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
title_full_unstemmed Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
title_sort Adaptability, stability and environmental stratification of genetically and nongenetically modified corn in the Cerrado
author Eckardt,Marcio
author_facet Eckardt,Marcio
Cardoso,Ila R. M.
Silva,Núbia A. da
Abreu,Yolanda V. de
Afférri,Flávio S.
Peluzio,Joenes M.
author_role author
author2 Cardoso,Ila R. M.
Silva,Núbia A. da
Abreu,Yolanda V. de
Afférri,Flávio S.
Peluzio,Joenes M.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Eckardt,Marcio
Cardoso,Ila R. M.
Silva,Núbia A. da
Abreu,Yolanda V. de
Afférri,Flávio S.
Peluzio,Joenes M.
dc.subject.por.fl_str_mv Zea mays L.
cultivar x environment interaction
grain yield
topic Zea mays L.
cultivar x environment interaction
grain yield
description ABSTRACT Crop yield depends on interaction between genetic and environmental factors, making it essential to study adaptability, stability and environmental stratification in order to mitigate the effects of this interaction. Four experiments were conducted to assess competition between corn cultivars in the 2018/19 growing season, two in Paraíso do Tocantins and two in Palmas, with sowing performed on November 5, 2018 and January 15, 2019. Cultivar-environment interaction was analyzed in genetically modified (GM) and non-GM commercial corn cultivars in the Vale do Araguaia region of Tocantins state (TO), Brazil, A randomized block design was used for all the experiments, in 3 × 12 factorial scheme, with three doses of nitrogen fertilizer as topdressing (50, 100 and 150 kg of N ha-1) and 12 commercial cultivars (six non-GM, 1CHD, 2CV, 3CV, 4CV, 5CTH, 6CDH and six GM, 7GTH, 8GTH, 9GSH, 10GSH, 11GSH, 12GSH. For statistical analysis, the N dose in each experiment represented a different environment. The characteristic studied was grain yield, using the adaptability and stability methods as well as environmental stratification. Different responses were observed between the GM and non-GM cultivars. Most of the GM and non-GM cultivars were better adapted to favorable and unfavorable environments, respectively. All the environments exhibited similar behavior regardless of location, sowing time and the N dose used, demonstrating that fewer environments can be used in future breeding research.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
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dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v26n1p75-81
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dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.1 2022
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