Water potential and gas exchanges in sugarcane irrigated with saline waters

Detalhes bibliográficos
Autor(a) principal: Lira,Raquele M. de
Data de Publicação: 2018
Outros Autores: Silva,Ênio F. de F. e, Barros,Marcone da S., Gordin,Leandro C., Willadino,Lilia G., Barbosa,Rodrigo F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018001000679
Resumo: ABSTRACT In Pernambuco, state in the northeastern region of Brazil, in the coastal areas, due to the intrusion of seawater, the waters used for sugarcane irrigation can have high salt contents and cause serious problems to soil and plant. The present study aimed to evaluate the effects of irrigation with saline water on the physiology of sugarcane, variety RB867515, irrigated under five salinity levels of 0.5; 2.0; 3.5; 5.0 and 6.5 dS m-1 in a completely randomized design, with four replicates in drainage lysimeters. The study was conducted in the period from December 2014 to June 2015, at the Federal Rural University of Pernambuco (UFRPE). Salinity levels were obtained by dissolving NaCl and CaCl2 in water from the local supply system (ECw = 0.5 dS m-1). Leaves were analyzed for stomatal conductance, transpiration and photosynthesis at 140, 229 and 320 days after planting (DAP) and for water potential at 137, 243 and 318 DAP. Increase in irrigation water salinity inhibited all variables at the respective plant ages and with greater intensity in the first evaluations (140 and 229 DAP) for stomatal conductance and transpiration. Photosynthesis and water potential showed the greatest linear reductions at the last data collection (320 and 318 DAP), respectively. Increase in salinity of irrigation water hampered water potential and gas exchange in the leaves of RB867515 sugarcane.
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spelling Water potential and gas exchanges in sugarcane irrigated with saline watersSaccharum spp.salinityirrigationABSTRACT In Pernambuco, state in the northeastern region of Brazil, in the coastal areas, due to the intrusion of seawater, the waters used for sugarcane irrigation can have high salt contents and cause serious problems to soil and plant. The present study aimed to evaluate the effects of irrigation with saline water on the physiology of sugarcane, variety RB867515, irrigated under five salinity levels of 0.5; 2.0; 3.5; 5.0 and 6.5 dS m-1 in a completely randomized design, with four replicates in drainage lysimeters. The study was conducted in the period from December 2014 to June 2015, at the Federal Rural University of Pernambuco (UFRPE). Salinity levels were obtained by dissolving NaCl and CaCl2 in water from the local supply system (ECw = 0.5 dS m-1). Leaves were analyzed for stomatal conductance, transpiration and photosynthesis at 140, 229 and 320 days after planting (DAP) and for water potential at 137, 243 and 318 DAP. Increase in irrigation water salinity inhibited all variables at the respective plant ages and with greater intensity in the first evaluations (140 and 229 DAP) for stomatal conductance and transpiration. Photosynthesis and water potential showed the greatest linear reductions at the last data collection (320 and 318 DAP), respectively. Increase in salinity of irrigation water hampered water potential and gas exchange in the leaves of RB867515 sugarcane.Departamento de Engenharia Agrícola - UFCG2018-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018001000679Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.10 2018reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v22n10p679-682info:eu-repo/semantics/openAccessLira,Raquele M. deSilva,Ênio F. de F. eBarros,Marcone da S.Gordin,Leandro C.Willadino,Lilia G.Barbosa,Rodrigo F.eng2018-09-20T00:00:00Zoai:scielo:S1415-43662018001000679Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2018-09-20T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Water potential and gas exchanges in sugarcane irrigated with saline waters
title Water potential and gas exchanges in sugarcane irrigated with saline waters
spellingShingle Water potential and gas exchanges in sugarcane irrigated with saline waters
Lira,Raquele M. de
Saccharum spp.
salinity
irrigation
title_short Water potential and gas exchanges in sugarcane irrigated with saline waters
title_full Water potential and gas exchanges in sugarcane irrigated with saline waters
title_fullStr Water potential and gas exchanges in sugarcane irrigated with saline waters
title_full_unstemmed Water potential and gas exchanges in sugarcane irrigated with saline waters
title_sort Water potential and gas exchanges in sugarcane irrigated with saline waters
author Lira,Raquele M. de
author_facet Lira,Raquele M. de
Silva,Ênio F. de F. e
Barros,Marcone da S.
Gordin,Leandro C.
Willadino,Lilia G.
Barbosa,Rodrigo F.
author_role author
author2 Silva,Ênio F. de F. e
Barros,Marcone da S.
Gordin,Leandro C.
Willadino,Lilia G.
Barbosa,Rodrigo F.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lira,Raquele M. de
Silva,Ênio F. de F. e
Barros,Marcone da S.
Gordin,Leandro C.
Willadino,Lilia G.
Barbosa,Rodrigo F.
dc.subject.por.fl_str_mv Saccharum spp.
salinity
irrigation
topic Saccharum spp.
salinity
irrigation
description ABSTRACT In Pernambuco, state in the northeastern region of Brazil, in the coastal areas, due to the intrusion of seawater, the waters used for sugarcane irrigation can have high salt contents and cause serious problems to soil and plant. The present study aimed to evaluate the effects of irrigation with saline water on the physiology of sugarcane, variety RB867515, irrigated under five salinity levels of 0.5; 2.0; 3.5; 5.0 and 6.5 dS m-1 in a completely randomized design, with four replicates in drainage lysimeters. The study was conducted in the period from December 2014 to June 2015, at the Federal Rural University of Pernambuco (UFRPE). Salinity levels were obtained by dissolving NaCl and CaCl2 in water from the local supply system (ECw = 0.5 dS m-1). Leaves were analyzed for stomatal conductance, transpiration and photosynthesis at 140, 229 and 320 days after planting (DAP) and for water potential at 137, 243 and 318 DAP. Increase in irrigation water salinity inhibited all variables at the respective plant ages and with greater intensity in the first evaluations (140 and 229 DAP) for stomatal conductance and transpiration. Photosynthesis and water potential showed the greatest linear reductions at the last data collection (320 and 318 DAP), respectively. Increase in salinity of irrigation water hampered water potential and gas exchange in the leaves of RB867515 sugarcane.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018001000679
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v22n10p679-682
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dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.10 2018
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