Sweet potato yield in response to different potassium sources and splitting of fertilization

Detalhes bibliográficos
Autor(a) principal: Silva,Luiz D. R. da
Data de Publicação: 2022
Outros Autores: Oliveira,Ademar P. de, Cruz,José M. F. de L., Sousa,Valéria F. de O., Silva,Adjair J. da, Silva,Mylena C. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000700527
Resumo: ABSTRACT Sweet potatoes are an important staple food for human consumption. This study evaluated sweet potato yield in response to potassium fertilization using different sources and splitting. It was conducted at the Universidade Federal da Paraíba, Areia-PB. A complete randomized block experimental design was used in a 7 × 2 factorial arrangement. The fertilization was split into seven treatments (100% after planting; 100% at 30 days after planting (DAP); 100% at 60 DAP; 50% after planting and 50% at 30 DAP; 50% after planting and 50% at 60 DAP; 50% at 30 DAP and 50% 60 at DAP; 33% after planting, 33% at 30 DAP, and 33% at 60 DAP). Two fertilization sources were used, namely potassium chloride and potassium sulfate, with three replicates. Plant fresh mass, mass of marketable roots, production of marketable roots per plant, leaf K concentration, total and marketable root yields were evaluated. Chloride and sulfate potassium efficiently increased the fresh mass of the plant and the mass of marketable roots, respectively. The marketable yield of the roots (25.16 and 22.28 Mg ha-1) was higher than the national average (14.07 Mg ha-1) when K2O was supplied in the sulfate and potassium chloride sources, respectively. The leaf K concentration remained within the standard levels for the crops under chloride and potassium sulfate fertilization. Potassium sulfate application results in higher sweet potato yields. When supplied in a single application, chloride and sulfate potassium increase the total and commercial yield only when the plants are at 60 DAP.
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spelling Sweet potato yield in response to different potassium sources and splitting of fertilizationIpomoea batataschloridemineral nutritionsulfateABSTRACT Sweet potatoes are an important staple food for human consumption. This study evaluated sweet potato yield in response to potassium fertilization using different sources and splitting. It was conducted at the Universidade Federal da Paraíba, Areia-PB. A complete randomized block experimental design was used in a 7 × 2 factorial arrangement. The fertilization was split into seven treatments (100% after planting; 100% at 30 days after planting (DAP); 100% at 60 DAP; 50% after planting and 50% at 30 DAP; 50% after planting and 50% at 60 DAP; 50% at 30 DAP and 50% 60 at DAP; 33% after planting, 33% at 30 DAP, and 33% at 60 DAP). Two fertilization sources were used, namely potassium chloride and potassium sulfate, with three replicates. Plant fresh mass, mass of marketable roots, production of marketable roots per plant, leaf K concentration, total and marketable root yields were evaluated. Chloride and sulfate potassium efficiently increased the fresh mass of the plant and the mass of marketable roots, respectively. The marketable yield of the roots (25.16 and 22.28 Mg ha-1) was higher than the national average (14.07 Mg ha-1) when K2O was supplied in the sulfate and potassium chloride sources, respectively. The leaf K concentration remained within the standard levels for the crops under chloride and potassium sulfate fertilization. Potassium sulfate application results in higher sweet potato yields. When supplied in a single application, chloride and sulfate potassium increase the total and commercial yield only when the plants are at 60 DAP.Departamento de Engenharia Agrícola - UFCG2022-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000700527Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.7 2022reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v26n7p527-532info:eu-repo/semantics/openAccessSilva,Luiz D. R. daOliveira,Ademar P. deCruz,José M. F. de L.Sousa,Valéria F. de O.Silva,Adjair J. daSilva,Mylena C. daeng2022-04-14T00:00:00Zoai:scielo:S1415-43662022000700527Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2022-04-14T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Sweet potato yield in response to different potassium sources and splitting of fertilization
title Sweet potato yield in response to different potassium sources and splitting of fertilization
spellingShingle Sweet potato yield in response to different potassium sources and splitting of fertilization
Silva,Luiz D. R. da
Ipomoea batatas
chloride
mineral nutrition
sulfate
title_short Sweet potato yield in response to different potassium sources and splitting of fertilization
title_full Sweet potato yield in response to different potassium sources and splitting of fertilization
title_fullStr Sweet potato yield in response to different potassium sources and splitting of fertilization
title_full_unstemmed Sweet potato yield in response to different potassium sources and splitting of fertilization
title_sort Sweet potato yield in response to different potassium sources and splitting of fertilization
author Silva,Luiz D. R. da
author_facet Silva,Luiz D. R. da
Oliveira,Ademar P. de
Cruz,José M. F. de L.
Sousa,Valéria F. de O.
Silva,Adjair J. da
Silva,Mylena C. da
author_role author
author2 Oliveira,Ademar P. de
Cruz,José M. F. de L.
Sousa,Valéria F. de O.
Silva,Adjair J. da
Silva,Mylena C. da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Luiz D. R. da
Oliveira,Ademar P. de
Cruz,José M. F. de L.
Sousa,Valéria F. de O.
Silva,Adjair J. da
Silva,Mylena C. da
dc.subject.por.fl_str_mv Ipomoea batatas
chloride
mineral nutrition
sulfate
topic Ipomoea batatas
chloride
mineral nutrition
sulfate
description ABSTRACT Sweet potatoes are an important staple food for human consumption. This study evaluated sweet potato yield in response to potassium fertilization using different sources and splitting. It was conducted at the Universidade Federal da Paraíba, Areia-PB. A complete randomized block experimental design was used in a 7 × 2 factorial arrangement. The fertilization was split into seven treatments (100% after planting; 100% at 30 days after planting (DAP); 100% at 60 DAP; 50% after planting and 50% at 30 DAP; 50% after planting and 50% at 60 DAP; 50% at 30 DAP and 50% 60 at DAP; 33% after planting, 33% at 30 DAP, and 33% at 60 DAP). Two fertilization sources were used, namely potassium chloride and potassium sulfate, with three replicates. Plant fresh mass, mass of marketable roots, production of marketable roots per plant, leaf K concentration, total and marketable root yields were evaluated. Chloride and sulfate potassium efficiently increased the fresh mass of the plant and the mass of marketable roots, respectively. The marketable yield of the roots (25.16 and 22.28 Mg ha-1) was higher than the national average (14.07 Mg ha-1) when K2O was supplied in the sulfate and potassium chloride sources, respectively. The leaf K concentration remained within the standard levels for the crops under chloride and potassium sulfate fertilization. Potassium sulfate application results in higher sweet potato yields. When supplied in a single application, chloride and sulfate potassium increase the total and commercial yield only when the plants are at 60 DAP.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v26n7p527-532
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dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.7 2022
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instname:Universidade Federal de Campina Grande (UFCG)
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instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
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reponame_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
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repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
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